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IBERICS & CHEESES
Degustación de Quesos con D.O Españoles
Selection of Spanish cheeses DOC. Cheese arzúa, mahón, manchego, idiazabal and coquesa azul
€21.50
Degustación de Ibéricos y Quesos Españoles D.O
Selection of Iberian cuts: Iberic pata negra ham, loin and chorizo and Spanish cheeses DOC
€26.50
TAPEA CLASSICS
Selección De Croquetas Artesanales De jamón Y Setas De Trufa
Selection of artisan creamy croquettes of Iberian ham, seafood and mushrooms with truffle
€16.00
Txistorra de Arbizu con Picos Crujientes
Cured pork sausage typical of Aragon and Navarra DOC with breadsticks
€10.50
Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal
Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread
€11.00
Fritura Variada de Pescado a La Andaluza
Cazón en adobo, puntillitas y boquerones Selection of fried fish from Andalucía. Anchovies, baby squid and marinated dogfish
€16.00
Morcilla de Burgos a La Brasa
Charcoal grilled “Burgos” blood sausage with roasted red pepper on top
€14.00
Mini Hamburguesa de Chuletón de Vaca Gallega
Con salsa trufada y reducción de p. ximénez Tbone galician meat mini burgers with truffle sauce and P. Ximenz wine reduction (4units)
€18.60
OUR BRIOCHES
Duo Briochito de Guiso de Centolla Gallega
Galician spidercrab brioche with wakame, green mustard and sriracha sauce. Discover the Unami flavor
€19.20
Dúo Briochitos de Sobrasada Mallorquina a La Brasa con Huevo de Codorniz
Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top
€15.00
Dúo Briochitos de Pullet Pork a La Barbacoa
Con cebolla caramelizada y mostaza verde BBQ pulled pork brioche with caramelized onion and green mustard emulsion
€14.00
SEASONAL CREAMS & SOUPS
Gazpacho
Cold tomato soup served with vegetables chopped in the top
€7.50
Salmorejo
Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced
€8.40
SALADS & VEGETABLES
Surtido Tomate Rosa de la Reina D.O con Ventresca de Bonito del Cantábrico
Pink Tomato “de la Reina” DOC salad with tuna belly of cantabric sea and black salt
€15.70
Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota
"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing
€14.60
Flor de Alcachofa Confitada a Baja Temperatura
Con virutas de jamón Artichokes hearts cooked in olive oil at low temperature and grilled with sea salt flakes and ham shavings
€16.50
Ensalada de Codorniz de Toledo Escabechada Con Yinagre De Sidra
Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing
€17.00
Ensalada de Mejillón en Escabeche
Con crujiente de tinta de calamar e hilos de chile Galician pickled mussels served with baby lamb lettuce, spring onion, wakame salad, salmon pearls, angel hair chilli and crispy ink squid
€17.50
Pimientos del Padrón, ¡Unos Pican y Otros No!
Padron peppers fried and sea salt flakes in the top
€13.50
WITH A PAIR OF EGGS
Tortilla De Patata
Spanish omelette with potatoes and onions cooked in olive oil at low temperature
€15.00
Huevos Rotos con Gulas y Jamón Ibérico
Fried egg served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper
€18.70
Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes
Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes
€16.40
RICES
Arroz Caldoso de Marisco For 2 People
Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns
€56.00
STEWS
Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento
Judion jumbo white beans “de la Granja” DOC with wild partridge
€18.70
Callos a la Madrileña con Chorizo y Morcilla Asturiana
Traditional Madrid-Style Tripe stew
€14.00
FISH & SEAFOOD
Pulpo gallego al estilo “a Feira”
Boiled Galician octopus DOC ‘a Feira’ style with potato, virgin olive oil, paprika and sea salt flakes
€28.00
Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil
Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice
€28.50
Sepia a la Plancha Aliñados con Ajo y Perejil
Grilled cuttlefish served with garlic and parsley dressing, served with green salad and squid ink emulsion
€23.00
Rape a la Bilbaína con Sus Ajitos y Cayena
Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper and olive oil) served with grilled potato and tomato
€28.50
MEATS
Carrillada Iberica Guisada en su Propio Jugo con Pure de Patata
Iberic pork cheeks cook at low temperature in red wine served with potato pureé
€26.00
OUR DESSERTS
Crema Catalana con su Quemadito
Catalonian cream brûlée style
€6.80
Tarta de Queso con Frutos del Bosque y Crumble de Galleta Maria
Cheesecake with berries served on a bed of cookie “Maria” crumble
€8.20
Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat
Creamy truffle cake with custard, berries and chocolate ganache dressing
€8.00