Tapea

Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread

Flor de Alcachofa Confitada a Baja Temperatura

Artichokes hearts cooked in olive oil at low temperature and grilled with sea salt flakes

Ensalada de Mejillón en Escabeche

Galician Mussels served with baby lamb lettuce, spring onion, wakame salad, salmon pearls and angel hair chilli

Pimientos del Padrón, ¡Unos Pican y Otros No!

Padron peppers fried and sea salt flakes in the top

Huevos Rotos con Gulas

Fried egg served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper

Cazuela de Pisto con Gamba Roja del Mediterraneo y Huevos Fritos

Ratatouille stew with red shrimps of Mediterreanea sea and fried eggs

Arroz Caldoso de Marisco For 2 People

Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns

Verdinas con Faisan - Pre Order Only

Minimum order x 2. This item needs to be pre ordered 48 hours in advance. “Verdina” Beans stew with pheasant

Fabada Asturina - Pre Order Only

Minimum order x 4. This item needs to be pre ordered 48 hours in advance. Traditional Asturian "fabada" (bean stew) served with chorizo, blood sausage and smoky bacon

Cocido Madrileño - Pre Order Only

Minimum order x 4. This item needs to be pre ordered 48 hours in advance. Traditional “Cocido Madrileño” stew prepared with chickpeas, vegetables, chicken, beef, ham , chorizo and smoky bacon

Cordero lechal asado IGP “tierra sabor” - Pre Order Only

Minimum order x 4. This item needs to be pre ordered 48 hours in advance. Roasted half suckling Lamb 3000g “tierra sabor” DOC_Half Lamb

Cochinillo Segoviano D.O. - Pre Order Only

Minimum order x 4. This item needs to be pre ordered 48 hours in advance. Roasted half suckling pig 3000g DOC from Segovia DOC.

Bacalao Ajoariero con Pil y su Crujiente

Cod fish fillet stew with vegetables and pil dressing with it's crispy skin chips

Tartar de Atún Rojo Salvaje de Almadraba

Wild red tuna (Blue Fin) from Almadraba served with avocado, wakame and sturgeon pearls

Sepia a la Plancha Aliñados con Ajo y Perejil

Grilled Cuttlefish served with garlic and parsley dressing.

Tarta Árabe

Crunchy phyllo pastry layers filled with pastry cream, whipped cream and icing sugar