Tapea

Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread

Canelón De Rabo De Toroguisado a Baja Temperatura

Oaxtail canelloni cooked at low temperature with reduction of red wine sauce with truffle bechamel

Mini Hamburguesa de Chuletón de Vaca Gallega

Con salsa trufada y reducción de p. ximénez Tbone galician meat mini burgers with truffle sauce and p. ximenz wine reduction (4units)

Ensalada de Codorniz de Toledo Escabechada Con Yinagre De Sidra

Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato & pomegranate grains with a reduction of porto wine dressing

Flor de Alcachofa Confitada a Baja Temperatura

Artichokes hearts cooked in olive oil at low temperature and grilled with sea salt flakes

Ensalada de Mejillón en Escabeche

Galician Mussels served with baby lamb lettuce, spring onion, wakame salad, salmon pearls and angel hair chilli

Pimientos del Padrón, ¡Unos Pican y Otros No!

Padron peppers fried and sea salt flakes in the top

Huevos Rotos con Gulas

Fried egg served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper

Cazuela de Pisto con Gamba Roja del Mediterraneo y Huevos Fritos

Ratatouille stew with red shrimps of Mediterreanea sea and fried eggs

Arroz Caldoso de Marisco For 2 People

Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns

Bacalao Ajoariero con Pil y su Crujiente

Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice

Sepia a la Plancha Aliñados con Ajo y Perejil

Grilled cuttlefish served with garlic and parsley dressing

Tarta Árabe

Crunchy phyllo pastry layers filled with pastry cream, whipped cream and icing sugar