The sauvignon is a strong, fully ripe wine, that tastes of elder and exotic fruits, with a convincingly dry, classy taste.
Vine training system: guyot
Fermentation: slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5-7 months, no malolactic fermentation
Recommended pairings: aperitif, asparagus, grilled vegetables, fish, cheese
Serving temperature: 8°-10° c