While remaining faithful to the tradition of semolina pasta, to create gnocchi the Neapolitan pastai were inspired in the form, and only in the form, by the classic potato gnocchi. Barilla semolina gnocchi are characterized by a rounded shape and a central cavity capable of collecting and enhancing even the densest sauces, such as Bolognese sauce.
Ideal with with tomato: from the simple fragrant sauce with basil to the richer meat ragout, which lends itself well to being welcomed by the graceful concave shape and the thin stripe of the Gnocchi Barilla.