Breddos Tex-Mex BBQ

Pulled Pork Burrito

Slow-smoked for 16 hours over hickory wood, hand-pulled and tossed in our rich, house-made beer syrup—blending smoky depth with malty, caramelized sweetness. Served in a Sonoran style flour tortilla with mexican green rice, house smoked pinto beans, cabbage, pickled red onions, salsa and coriander.

Beef Cheeks Burrito

Melt-in-your-mouth beef cheeks, smoked low and slow over hickory wood, then braised to perfection in a savory blend of aromatics and spices. Served in a Sonoran style flour tortilla with house smoked pinto beans, mexican green rice, shredded cabbage, habanero mango salsa and coriander.

Jerk Chicken Burrito

Marinated in a bold blend of citrus, achiote, and traditional Yucatán spices, then grilled to smoky perfection. Served in Sonoran style flour tortilla with house smoked pinto beans, Mexican green rice, hot honey salsa, shredded cabbage, coriander and pickled red chillies.

Mushroom Barbacoa Burrito 🌱

Hearty mushrooms slow-cooked in a smoky, spicy adobo-style sauce with garlic, chipotle, and warm spices. Deeply savoury and tender, this plant-powered take on Barbacoa packs bold, meaty flavour without the meat. Served in a Sonoran style flour tortilla with house smoked pinto beans, Mexican green rice, jalapeno crema, shredded cabbage and coriander.

Skin on Fries & Mayo

Salsa Verde

Blend of tomatillos, fresh cilantro, jalapeños and garlic. The perfect balance of heat and acidity.

Mayonnaise

Habanero Mango

Salsa negra

Coca-Cola 0,33l

Coca-Cola No Sugar 330ml

Sprite 330ml

Fanta Orange 330ml

San Pellegrino 250ml

Askim Eplemost 330ml