Filled up, rolled up and lightly crisped on the grill.
Toasted flour tortilla with mozzarella, filling and served with a salsa on the side.
SERVED WITH MEXICAN RICE, WHITE CABBAGE, ORGANIC BLACK BEANS,LETTUCE, SOUR CREAM, GUACAMOLE, PICKLED RED ONION & A SIDE SALSA
Breddos was born in London in 2011 out of a desire to recreate the incredible food and amazing times had by our founders’ Nud and Chris throughout their adventures in Mexico and America. We make everything in house, from the ground up everyday and pride ourselves on using ancient methods of cooking and the best local and organic ingredients to bring the most authentic Mexican flavours possible to our taqueria. Buen Provecho!
| Mandag | 12:00–19:45 |
| Tirsdag | 12:00–19:45 |
| Onsdag | 12:00–19:45 |
| Torsdag | 12:00–19:45 |
| Fredag | 12:00–19:45 |
| Lørdag | 12:00–18:45 |
| Søndag | 12:00–18:45 |
