Mamma Pizza

Osteria Italiana

PIZZA

To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours. DOP: Protected Designation of Origin IGP: Protected Geographical Indication

PASTA

Our fresh pasta is made with 10 eggs pr. kg of flour. DOP: Protected Designation of Origin

BARNEMENY

DESSERT

SALATER

ANTIPASTI

Forretter

DRIKKE

Opplev ekte italiensk, hos Mamma Pizza!

Se lignende butikker/restauranter

Adresse

Dronningens gate 22

0154 Oslo

Se kart

Leveringstid

Mandag11:00–21:30
Tirsdag11:00–21:30
Onsdag11:00–21:30
Torsdag11:00–21:30
Fredag11:00–21:30
Lørdag12:00–21:30
Søndag12:00–21:30