Pizza
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours.
DOP: Protected Designation of Origin
IGP: Protected Geographical Indication
Pasta
Our fresh pasta is made with 10 eggs pr. kg of flour.
DOP: Protected Designation of Origin
Barnemeny
Dessert
Salater
Antipasti
Forretter
Drikke
Adresse
Leveringstid
| Mandag | 11:00–21:30 |
| Tirsdag | 11:00–21:30 |
| Onsdag | 11:00–21:30 |
| Torsdag | 11:00–21:30 |
| Fredag | 11:00–21:30 |
| Lørdag | 12:00–21:30 |
| Søndag | 12:00–21:30 |