Mamma Pizza

Osteria Italiana

Pizza

To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours.

DOP: Protected Designation of Origin
IGP: Protected Geographical Indication

Pasta

Our fresh pasta is made with 10 eggs pr. kg of flour.

DOP: Protected Designation of Origin

Barnemeny

Dessert

Salater

Antipasti

Forretter

Drikke

Opplev ekte italiensk, hos Mamma Pizza!

Se lignende butikker/restauranter

Adresse

Dronningens gate 22

0154 Oslo

Se kart

Leveringstid

Mandag11:00–21:30
Tirsdag11:00–21:30
Onsdag11:00–21:30
Torsdag11:00–21:30
Fredag11:00–21:30
Lørdag12:00–21:30
Søndag12:00–21:30