PIZZA
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours. DOP: Protected Designation of Origin IGP: Protected Geographical Indication
PASTA
Our fresh pasta is made with 10 eggs pr. kg of flour. DOP: Protected Designation of Origin
BARNEMENY
DESSERT
SALATER
ANTIPASTI
Forretter
DRIKKE
Adresse
Leveringstid
| Mandag | 11:00–21:30 |
| Tirsdag | 11:00–21:30 |
| Onsdag | 11:00–21:30 |
| Torsdag | 11:00–21:30 |
| Fredag | 11:00–21:30 |
| Lørdag | 12:00–21:30 |
| Søndag | 12:00–21:30 |