Pizza
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours. DOP: Protected Designation of Origin IGP: Protected Geographical Indication
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours. DOP: Protected Designation of Origin IGP: Protected Geographical Indication
Opplev ekte italiensk, hos Mamma Pizza!
| Mandag | 11:00–21:30 |
| Tirsdag | 11:00–21:30 |
| Onsdag | 11:00–21:30 |
| Torsdag | 11:00–21:30 |
| Fredag | 11:00–21:30 |
| Lørdag | 12:00–21:30 |
| Søndag | 12:00–21:30 |