Antipasti
Forretter
Secondi
Pizza
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours. DOP: Protected Designation of Origin IGP: Protected Geographical Indication
Pasta
Our fresh pasta is made with 10 eggs pr. kg of flour. DOP: Protected Designation of Origin
Pasta Fresca
Salater
Barnemeny
Dessert
Drikke
Adresse
Leveringstid
Mandag | 11:00–21:30 |
Tirsdag | 11:00–21:30 |
Onsdag | 11:00–21:30 |
Torsdag | 11:00–21:30 |
Fredag | 11:00–21:30 |
Lørdag | 12:00–21:30 |
Søndag | 12:00–21:30 |