Antipasti
Forretter
Pizza
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours.
DOP: Protected Designation of Origin
IGP: Protected Geographical Indication
Forretter
To get the perfect light texture we make our dough with 4 different flours, left to rise for 36 hours.
DOP: Protected Designation of Origin
IGP: Protected Geographical Indication