Wu Restaurant Bislett

NAPKINS & CUTLERY

Please choose the amount needed.

33. COMBO 3 (16 pcs.)

10 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

37. SHARING COMBO (for 2 pers.)

16 nigiri + 6 spicy salmon, 6 crispy salmon tempura & 12 sashimi. Allergener: G, F, SK, SE, BL, E, SO

38. PARTY COMBO (for 3 pers.)

24 nigiri + 6 tempura maki, 6spicy salmon maki, 6 chef’s futo maki & 12 sashimi Allergener: G, F, SK, SE, BL, E, SO

Nr. 39 WU SPECIAL COMBO (24 pcs.)

10 chefs’ special nigiri topped w/ king crab & grilled scallops, 6 tiger roll & 8 sashimi Allergener: G, F, SK, SE, BL, E, SO

41. TUNA CARPACCIO (8 slices)

Light grilled tuna w/ wasabi yuzu truffle dressing Allergens: F, G, SO, SE

45. HAMACHI FUSION (8 slices)

Hamachi served w/wasabi yuzu truffle dressing Allergens: F, G, SO

47. RED & WHITE (8 slices)

Salmon and halibut w/ponzu sauce Allergens: F, G, SO

48. MORIWASE (12 slices)

Assorted fish, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

49. CHEF’s MORIWASE (16 slices)

Assorted fish, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

50. TODAY’s CATCH (20 slices)

Chef’s assorted sashimi topped w/ king crab, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

89. SPICY TUNA ROLL

Tuna, spring onions and chili mayo Allergens: F, SE, E, G, SO

90. SPICY SCALLOPS ROLL

Scallops, avocado and chili mayo Allergens: BL, SE, E, SO, G

92. RAINBOW ROLL

Avocado topped with salmon and tuna Allergens: F, SO, G,

96. CALIFORNIA ROLL

King crab, avocado and tobiko Allergens: SK, G, SE, SO

80. FOIE GRAS ROLL

Foie gras, asparagus, topped with yakatori & balsamico Allergens: G, SO, SE

82. HOT ROLL

Scampi tempura, salmon, tuna, avocado & asparagus with chili mayo and yakitori sauce Allergens: F, SK, G, SE, SO, E

83. SOFT SHELL CRAB ROLL

Soft shell crab, avocado, cucumber and tobiko Allergens: SK, G, SE, SO, G

84. ASIAN ROLL

Tempura scampi, salmon, tuna with avocado, cucumber and tobiko Allergens: SK, G, SE, SO, G, E

85. FUTO TEMPURA ROLL

Tempura scampi, avocado and cucumber Allergens: SK, G, SE, SO, G, E

86. ICE BEAR ROLL

King crab, salmon, tuna, avocado, cucumber and tobiko Allergens: SO, G, F, SK, SE

98. KAPPA ROLL

Cucumber and avocado Allergens: SE, SO, G

99. VEGAN TEMPURA

Avocado tempura and asparagus tempura Allergens: G, SE, SO

EDAMAME

Allergens: SO

1. MISO SOUP

Tofu, enoki mushrooms and spring onions. Allergens: so

Prawn chips

Allergens: SK, G

10. VEGETARIAN ROLLS (2 pcs.)

Served w/sweet chili sauce Allergens: G, E

12. SAIGON CRISPY ROLLS (2 pcs.)

Pork with cellophane noodles, carrots, unions and mushrooms Allergens: SK, E, F

13. FERSKE VÅRRULLER

Chicken and scampi with hoisin peanut sauce. Allergens Sk, g, p

11. CHICKEN SATAY (2 pcs.)

Chicken served w/homemade peanut sauce Allergens: G, E, P

15. SPICY PRAWNS (2 pcs.)

Served w/ garlic chili sauce Allergens: SK, G, SO, F

4. CRISPY SALMON SKIN

Served w/avocado, cucumber and yakatori sauce Allergens: F, SO, G, SE

6. TEMPURA MIX

Tempura scampi with todays fish, cucumber, avocado, chilimayo and yakiyori sauce. Allergens g, e, so, se

9. DUCK SALAD

Served with homemade truffle dressing Allergens: G, SO, E, SEN

21. CRISPY SALMON CURRY

Fried salmon with vegetables, red curry and cocunut milk Allergens: F, G

22. THAI RED CURRY

Chicken OR beef w/vegetables in Thai red curry and coconut milk Allergens: F, E

23. THAI GREEN CURRY

Chickien OR beef with vegetables, green curry and coconut milk Allergens: F, E

24. GONGBAO

Chicken OR scampi woked w/ vegetables in garlic chili sauce Allergens: G, SO, SK, E

25. KO LO YUK

Baked pork with sweet and sour sauce and pineapples. Allergens E

26. DUCK A LA SAIGON

Duck filet w/vegetables served in a hoisin plum sauce Allergens: G, SO

27. BEEF SCHEZUAN

Marinated tenderloin beef w/vegetables in spicy garlic chili sauce Allergens: G, SO

29. HOT POT

Beef, chicken and grilled prawns w/garlic and Ning chi chili sauce Allergens: G, SO, BL, F, E

72. SAIGON BUN THIT NUONG

Rice noodles with marinated pork, springrolls, vegetables and scampi. Allergens: G, e, sk, f, p

73. HONG KONG FRIED RICE

Fried rice w/vegetables, egg, chicken and prawns Allergens: G, SO, E, SK

74. SINGAPORE NOODLES

Rice noodles with egg, chicken, scampi and singapore curry sauce. Allergens: G, e, so, bl, f, sk

75. PAD THAI

Rice noodles with egg, chicken, scampi, tofu and peanut

76. BEIJING SOYA NOODLES

Beef OR chicken w/ vegetables in soya oyster sauce Allergens: G, SO, BL, F, E

77. SPICY NOODLES

Egg noodles w/beef OR chicken in spicy chili sauce and vegetables Allergens: G, SO, BL, F, E

78. TOFU RED CURRY

Tofu woked with vegetables in Thai red curry and coconut milk

79. TOFU SCHEZUAN

Tofu W/vegetables in spicy garlic chili sauce Allergens: G, SO

CHILI MAYO

JAPANESE DRESSING

PONZU SAUCE

SOY SAUCE

GLUTEN-FREE SOY SAUCE

SUSHI GINGER

WAKAME (SEAWEED)

WASABI

Coca-Cola

Fanta

Sprite