Wu Restaurant Bislett

EDAMAME

Allergens: SO

11. CHICKEN SATAY (2 pcs.)

Chicken served w/homemade peanut sauce Allergens: G, E, P

10. VEGETARIAN ROLLS (2 pcs.)

Served w/sweet chili sauce Allergens: G, E

12. SAIGON CRISPY ROLLS (2 pcs.)

Pork with cellophane noodles, carrots, unions and mushrooms Allergens: SK, E, F

31. COMBO 1 (10 pcs.)

7 nigiri and 3 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

32. COMBO 2 (14 pcs.)

8 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

33. COMBO 3 (16 pcs.)

10 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

34. BISLETT DELUXE (18 pcs.)

12 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

35. TOKYO COMBO (20 pcs.)

14 nigiri and 6 tempura scampi maki. Allergener: G, F, SK, SE, BL, E, SO

37. SHARING COMBO (for 2 pers.)

16 nigiri + 6 spicy salmon, 6 crispy salmon tempura & 12 sashimi. Allergener: G, F, SK, SE, BL, E, SO

38. PARTY COMBO (for 3 pers.)

24 nigiri + 6 tempura maki, 6spicy salmon maki, 6 chef’s maki & 12 sashimi Allergener: G, F, SK, SE, BL, E, SO

Nr. 39 WU SPECIAL COMBO (24 pcs.)

10 chefs’ special nigiri topped w/ king crab & grilled scallops, 6 tiger roll & 8 sashimi Allergener: G, F, SK, SE, BL, E, SO

41. TUNA CARPACCIO (8 slices)

Light grilled tuna w/ wasabi yuzu truffle dressing Allergens: F, G, SO, SE

43. WU’s SPECIAL SASHIMI (8 slices)

Assorted fish w/ homemade dressing Allergens: F, SK, G, SO

45. HAMACHI FUSION (8 slices)

Hamachi served w/wasabi yuzu truffle dressing Allergens: F, G, SO

46. SALMON SASHIMI (8 slices)

Salmon sashimi w/ponzu sauce Allergens: F, G, SO

48. MORIWASE (12 slices)

Assorted fish, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

49. CHEF’s MORIWASE (16 slices)

Assorted fish, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

50. TODAY’s CATCH (20 slices)

Chef’s assorted sashimi topped w/ king crab, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

87. SAKURA ROLL

Salmon and spring onions Allergens: F, SE, E, SO, G

88. PHILADELPHIA ROLL

Salmon, cream cheese, asparagus and tobiko Allergens: F, L, SE, G, SO

89. SPICY TUNA ROLL

Tuna, spring onions and chili mayo Allergens: F, SE, E, G, SO

90. SPICY SCALLOPS ROLL

Scallops, avocado and chili mayo Allergens: BL, SE, E, SO, G

91. SCAMPI TEMPURA ROLL

Tempura scampi and avocado Allergens: SK, G, SE, E, SO

95. ROYAL SAKE ROLL

Light grilled salmon, avocado, fried onions and yakatori Allergens: F, G, SE, SO

96. LOBSTER ROLL

Lobster, avocado and tobiko Allergens: SK, F, G, SE, SO

97. TIGER ROLL

Tempura scampi and avocado topped w/light grilled salmon, chili mayo and fried onions Allergens: SK, F, G, SE, SO, E

81. CRISPY SALMON ROLL

Salmon tempura, avocado, cucumber and tobiko, topped with chili mayo and yakitori sauce Allergens: F, G, SE, SO, E

83. SOFT SHELL CRAB ROLL

Soft shell crab, avocado, cucumber and tobiko Allergens: SK, G, SE, SO, G

85. FUTO TEMPURA ROLL

Tempura scampi, avocado and cucumber Allergens: SK, G, SE, SO, G, E

86. ICE BEAR ROLL

Lobster, salmon, tuna, avocado, cucumber and tobiko Allergens: SO, G, F, SK, SE

98. KAPPA ROLL

Cucumber and avocado Allergens: SE, SO, G

99. VEGAN TEMPURA

Avocado tempura and asparagus tempura Allergens: G, SE, SO

20. WU CRISPY DUCK

Crispy duck served w/pancakes, vegetables and Peking sauce. Allergens: G, SO

22. THAI RED CURRY

Chicken OR beef w/vegetables in Thai red curry and coconut milk Allergens: F, E

23. THAI GREEN CURRY

Chickien OR beef with vegetables, green curry and coconut milk Allergens: F, E

24. GONGBAO

Chicken OR scampi woked w/ vegetables and cashew in garlic chili sauce Allergens: G, SO, SK, E

27. BEEF SCHEZUAN

Marinated tenderloin beef w/vegetables in spicy garlic chili sauce Allergens: G, SO

29. HOT POT

Beef, chicken and grilled prawns w/garlic and Ning chi chili sauce Allergens: G, SO, BL, F, E

73. HONG KONG FRIED RICE

Fried rice w/vegetables, egg, chicken and prawns Allergens: G, SO, E, SK

74. SINGAPORE NOODLES

Rice noodles with egg, chicken, scampi and singapore curry sauce. Allergens: G, e, so, bl, f, sk

75. PAD THAI

Rice noodles with egg, chicken, scampi, tofu and peanut

76. BEIJING SOYA NOODLES

Beef OR chicken w/ vegetables in soya oyster sauce Allergens: G, SO, BL, F, E

77. SPICY NOODLES

Egg noodles w/beef OR chicken in spicy chili sauce and vegetables Allergens: G, SO, BL, F, E

CHILI MAYO

PONZU SAUCE

SOY SAUCE

SUSHI GINGER

WAKAME (SEAWEED)

Coca-Cola 0,33l

Fanta 0,33l

Sprite 0,33l