Lei Lei & Lounge

Chicken Breast Salad

with cucumber and rice as a side dish

Chicken Skewers with Peanut Sauce

with salad and side dish of your choice

Fish Fillet

with fresh vegetables and side dish of your choice

Fried Rice

with fresh vegetables

AV1. Jiaozi stuffed with Pork

AV2. Jiaozi filled with fresh Vegetables and Glass Noodles

AV3F. Jiaozi Soup filled with Pork

AV3V. Jiaozi Soup filled with fresh Vegetables and Glass Noodles

AV19. Wantan (Baked) filled with Pork and Shrimp

AV17. Wantan Soup filled with Pork and Shrimp

AV18. Wantan Szechuan Style

very spicy cooked-typically chinese stuffed with pork and shrimp in a spicy sauce

AV11. Beijing Wraps

with duck meat, spring onions and duck gravy

AV12H. Chinatown Wraps

with chicken, fresh vegetables and peanut sauce

AV11V. Dufthafen Wraps

with tofu, fresh mint, fresh vegetables and honey mustard sauce

BaoZi

1 piece filled with pork or vegetarian

AV20. Jiang Niu Rou

beef (chinese marinated) with garlic and soy sauce

AV12. Ma La Niu

very spicy beef (chinese marinated) with garlic and Szechuan pepper

AV21. Kou Shui Ji Chicken Szechuan Style

very spicy typical chinese chicken (on the bone) with garlic in a spicy sauce

AV7. Sharp Concubine

spicy chicken with cucumber, garlic, rice as a side dish

AV4. Kung Fu

3 chicken skewers with spring onions and peanut sauce

AV9. Heavenly Temple

slightly spicy shrimps with carrots and ginger in a delicate sweet-sour sauce

AV22. Kung Tofu

3 tofu skewers with spring onions and peanut sauce

AV5. Lanzhou Salad

glass noodles with carrots, chinese cabbage, cucumbers in a Chinese vinegar sauce

AV6. Pasta Salad

spicy with spicy, delicious Meistersong sauce

AV10. Glass Noodle Salad

slightly spicy with carrots, cucumber and ginger in a delicate vinegar sauce

AV13. Spinach Salad

slightly spicy Spinach with fresh ginger and chili

AV8. Seaweed Salad

slightly spicy seaweed with cucumber, red pepper and carrot

AV16. Bean Salad

slightly spicy beans with garlic and special master song sauce

AV23. Broccoli Salad

slightly spicy broccoli with garlic and vinegar

AV15. Chinese Potato Salad

potatoes (sliced and boiled) with garlic and vinegar sauce

L3. Aubergine Salad typical from North China

slightly spicy aubergine with garlic and soy vinegar sauce

L4. Mu-err Salad

mushrooms with spring onions and soy vinegar sauce

L2. Cucumber Garlic Salad

fresh cucumbers with lots of garlic and soy vinegar sauce

ASLT. Suan La Tang

sour spicy starter soup with chicken, glass noodles, carrots, soybean sprouts and chinese pepper

ASLT1. Suan La Tang

sour spicy spicy starter soup with tofu, glass noodles, carrots, bean sprouts and chinese pepper

AMV22. Coconut Milk Soup

starter soup with chicken and fresh vegetables in coconut milk

AMV2. Coconut Milk Soup

starter soup with tofu and fresh vegetables in coconut milk

H1. Crispy duck

duck (roasted crispy) with fresh vegetables and duck gravy

H2. Summer Duck

duck (fried crispy) with Lanzhou salad

H18. Terracotta Army Beef Salad

spicy with beef (chinese marinated), red bell pepper, broccoli, leek and pepper

H10. Red Dragon

spicy chicken with chinese cabbage, soybean sprouts, chili and other aromatic and hot ingredients

C1A. Chicken Lanzhou Style

slightly spicy Chicken (on the bone) with ribbon noodles, glass noodles, potatoes and green peppers

H11. Memory of the Silk Road

chicken with glass noodles and fresh vegetables

H3. Shanghai Tower

chicken with spinach, zucchini, broccoli, onions and soybean sprouts

C3. Pork in Fish Spices Szechuan style

slightly spicy pork (cut into strips) with typical spices for fish dishes from north china, with kohlrabi, peppers, carrots, mu-err mushrooms, chives, ginger and garlic

H25. Xiao Chao Rou - Hunan Style Pork Belly

spicy pork belly with green peppers and Master Li sauce

H4. Great Wall of China - Pork Lanzhou-style

pork (chinese marinated) with fresh vegetables and peanut sauce

H9. The Last Emperor

pork with sauerkraut and glass noodles

C7. Steamed whole Fish

sea bass from traditional canton cuisine (as grown), subdued natural taste, very lightly seasoned, with chives and soy sauce

C8. Cooked whole Fish

slightly spicy from the traditional cuisine of north china sea bass (as grown), cooked with typical spices from north china, chives, ginger, garlic and soy sauce

H8. Friendly Chinese

spicy pangasius (freshwater fish) deep fried in batter and cooked with fresh vegetables, garlic, ginger and chili

H20. Comrade Ju Jin Tao's Favorite Food

shrimps with glass noodles, green beans and champignons

H7. Forbidden City

tofu with spinach, zucchini, broccoli, carrots and bean sprouts

C6D. Lu Shan

slightly spicy potatoes (cut into strips) with chives, garlic, pepper and chili

C9 Yuyuan

slightly spicy runner beans with red bell pepper, garlic and pepper

C13. Tiger Skin

very spicy but not deadly green peppers with garlic and sesame

S6. Beef Noodle Soup

S. Noodle Soup with Pork

S8. Noodle Soup with Wantan

5 dumplings filled with pork and shrimp

S3. Noodle Soup with Shrimp in Coconut Milk

S2. Noodle Soup with Tofu

S4. Noodle Soup with Tofu and Curry in Coconut Milk

H21. Hot Plate "Good mood"

slightly spicy lamb with champignons and onions

H26. Hot Plate "Si Nian"

slightly spicy lamb with cumin, peppers and onions

H6 Hot Plate "Laughing Chef"

spicy beef with sesame and red chili

H23. Hot Plate "Ping Ping An An"

chicken (crispy fried) with master li sweet and sour sauce

H5. Hot Plate "LeiLei"

slightly spicy with chicken

H12. Hot record "Wo Ai Jing Ju"

pork (fried crispy) with master li sauce sweet and sour

H24. Hot Plate "Gu Xiang"

salty prok (fried crispy) with a special salty sauce

H15. Red Lantern Hot Plate

spicy shrimps with master liu sauce

H22. Hot Plate, "Black Dragon River"

pangasius (freshwater fish) with beans and master liu sauce

H16. "My Favorite Food on the Hot Plate"

slightly spicy with tofu

Rice

Extra Portion

Noodles

Extra Portion

N2. Baked Banana with Mango Sauce

N3. Baked Apple with Honey

Tsingtao Beer 0,33l

Lager beer

Paulaner Wheat Beer Crystal Clear 0,5l

White beer