STARTERS
Silver Onion Tarte Tatin (V)
With mixed leaf salad and peppercorn vinaigrette
€8.00
Local Pulled Pork Croquettes
With apple and vanilla purée
€6.00
Local Fish Crudo
With prawns, langoustine, seabass, lemon and rock salt
€15.00
Fresh Linguine
With local prawns and ‘aljotta' sauce
€12.50
MAIN COURSE
Served with roast, mash potatoes and seasonal vegetables
Barberry Duck Breast
With foie gras jus
€16.50
Local Pork Belly
With apple cider vinegar sauce
€17.50
Argentinian Beef Ribeye
€24.50
Fresh Fish Platter
With seasonal fish, prawns, octopus and langoustines and shellfish bisque
€25.50
Pan Fried Meagre Fish
With lemon butter and chive sauce
€20.50
Savoy Cabbage Schnitzel (V)
With champagne sauce
€14.50
USDA Beef Sirloin
€27.50
Irish Lamb Rump
With braised lamb ragout
€18.50
Sunday Roast
Served with roast and mashed potatoes, cauliflower cheese, savoy cabbage, seasonal vegetables, roast gravy and Yorkshire pudding This menu includes a choice of roast rib of beef, local pork belly, irish lamb rump and chicken breast
€20.00
SAUCES
Mushroom Sauce
€2.50
Peppercorn Sauce
€2.50
Red Wine Jus
€2.00
Lobster Bisque
€2.50
SIDES
French Fries
€3.50
Roast Potatoes
€3.50
Mashed Potatoes
€3.50
Mixed Leaf Salad
€2.50
PUDDINGS
Valrhona Chocolate Buttercream Torte
With chocolate glaze
€6.00
Baked Vanilla Cheesecake
With coconut crumble
€6.00
Fried Local Dates
With Maltese honey
€5.00
BEVERAGES
Coke
€2.50
Coke zero
€2.50
Sprite
€2.50
Sprite Zero
€2.50
Fanta
€2.50
Kinnie
€2.50
Diet Kinnie
€2.50
Ice Tea Peach
€2.50
Cisk, 0.5 l
€3.00(5% vol)
Cisk Excel 0,5 l
€3.00(5% vol)
Heineken
€2.50(5% vol)
Budweiser
€2.50(5% vol)
Blue Label
€3.00(5% vol)
WHITE WINE
Falanghina Villa Matilde
€19.50(5% vol)
Suave Classico
€21.50(5% vol)
Gavi di Gavi Tenuta il Bergo
€22.50(5% vol)
Puililly Fume Domnaine des Gominets
€35.00(5% vol)
Chablis Victor Bernard
€38.00(5% vol)
RED WINE
Anglianico Villa Matilde
€20.50(5% vol)
Nebbiolo D'Alba Boschi dei Signori
€22.50(5% vol)
Barolo Boschi dei Signori
€35.00(5% vol)
Amarone della Valpoicella
€55.00(5% vol)