Raw Pasta - Pasta Fresca Bar

Fresh homemade Italian pasta

COOKED PASTA

Spaghettone & Siciliana (vegansko)

Very thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic. Immerse yourself in the MEDITERRANEAN FLAVOUR without having to leave for Sicily ... The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€13.00

Wholegrain paccheri & Sugo al Pomodoro and Burrata (vegetarian)

Wholegrain flour straight cut ridged pasta with a large diameter, with our tomato sauce, burrata (fresh cream mixed with stripes of mozzarella) and pistachio topping The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€13.50

Casertecci & Ragu’ alla Bolognese

Short type of pasta and rolled like a small parchment, with ragu - a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers of Emilia-Romagna. But don't worry, you won't have to wait that long! The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€14.00

Popular

Caserecci al Pesto alla Ligure (vegetarian)

Caserecci with pesto (basil, pecorino cheese, pine nuts and garlic), fresh ricotta cheese and crunchy pine nuts on top. A typical recipe of Ligurian mountains, where the cattle produce very fresh milk and where the basil grows strong and luxuriant The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€14.00

Popular

Spaghettone all’Amatriciana

Spaghettone with our tomato sauce, chili, Guanciale (cured pork cheek) and Sardinian Pecorino cheese on top. This recipe from the small town of Amatrice is one of the most famous in the world. The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€13.50

Popular

LASAGNA

Lasagna all'Emiliana

Strictly abiding the original recipe from the Emilia-Romagna region: five layers of egg pasta, ragu, bechamel, mozzarella and Parmigiano Cheese. The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€14.00

Popular

Lasagna Siciliana

Vegetarian lasagna with cherry tomatoes, eggplant, Italian olives, capers, red onion and mozzarella The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging

€14.00

CHEESES

Parmigiano Reggiano

Parmigiano Reggiano, hard cheese D.O.P. (Protected Designation of Origin), produced with raw cow's milk

€1.50

Pecorino Sardo

Pecorino Sardo cheese D.O.P. (Protected Designation of Origin), made from sheep's milk

€1.50

DESSERTS

Tiramisu

This is our family's recipe and, in our family, it is just forbidden to say no to a slice of tiramisu

€5.00

Popular

RAW PASTA

All pasta is vegan (only water and flavour) and freshly made

Maccheroni (150 g)

Short cylinders, originating from the Campania region. The term “maccheroni”, used in Italy only for this specific kind of pasta, has unproperly become synonymous with pasta all around the world

€2.20

Paccheri from Wholegrain Flour (150 g)

Straight cut ridged pasta with a large diameter. Paccheri are one of the classic Neapolitan pasta shapes

€2.50

Bigoli/Spaghettone (150 g)

A special format of long pasta, consisting of very thick and rough spaghetti, perfect for capturing the sauce. Originating in the Veneto region

€2.20

Caserecci (150 g)

Smooth pasta rolled on itself like a small parchment, curved towards the tip. The original shape comes from Sicily, but it spread in other regions of the Center-South of Italy

€2.20

SAUCES

All sauces are pre-prepared - we can't change or let out any of the ingredients
For a creamier sauce add a few spoons of water, in which you cooked the pasta
Sauces are packed per person

Ragu’ alla Bolognese

A traditional recipe from grandmothers in Emilia-Romagna: a mixture of minced meat, tomato paste, celery, carrots and onions, slow-cooked on low heat for 12 hours

€2.50

Siciliana (vegan)

Cherry tomatoes, Italian olives, capers, eggplant, red onion - all cooked in the oven

€2.20

Sugo al Pomodoro (vegan)

Homemade tomato sauce left to "peppiare", that is to simmer for at least four hours, in order to make the tomato even sweeter. You can season your pasta or pizza with it directly or use it as a base for your recipes!

€2.10

HOMEMADE DRINKS

Limonata (0.4 l)

Homemade lemonade with lemon juice, brown sugar, water, ice

€3.50

Zenzero e Menta (0.4 l)

Homemade cold drink with ginger, orange, mint, water, ice.

€4.00

NON-ALCOHOLIC DRINKS

Radenska Classic 0.25 l

€2.00

Cockta 0.25 l

€3.00

Fresh homemade Italian pasta

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Address

Trubarjeva cesta 43

1000 Ljubljana

See map

Delivery times

Monday11:30–20:30
Tuesday11:30–20:30
Wednesday11:30–20:30
Thursday11:30–20:30
FridayClosed
SaturdayClosed
SundayClosed
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