La Cuccagna

Aljotta

Traditional fish soup with onions, fresh chopped tomatoes, rice, pieces of fresh fish, fish stock and a touch of bisque

Maltese Antipasto, serves 2

Maltese sausage, soft gbejna (fresh goat cheese), bigilla (broad bean dip with garlic and chili), kunserva (tomato paste), stuffed olives(pitted green olives stuffed with a tuna mixture and garlic), sundried tomatoes, pickled onions, white beans with garlic. Served with fresh bread and galletti (water biscuits)

Cheese Duo (V)

Local soft white goat cheese, peppered cured goat cheese, pitted green olives, local honey infused olive oil. Served with fresh bread and galletti (water biscuits)

Octopus In Garlic

Local octopus tentacles sautéed with onions, garlic, pitted green olives, capers, anchovies, citrus zest, white wine and fresh herbs

Traditional Rabbit Liver

Pan seared local rabbit liver with onions, garlic, parsley, wine, local milk stout beer and rabbit jus

Spaghetti Octopus

Fresh local octopus tossed with onions, garlic, capers, anchovies, pitted green olives, citrus zest, a pinch of chili flakes, white wine and fresh herbs

Fettucine Maltese Sausage

Artisan local Maltese sausage, onions, garlic, local mushrooms, spinach, a touch of chili, flamed with port, finished with jus, sage and rosemary

Spaghetti Rabbit

Local fresh rabbit meat, onions, garlic, parsley, wine, local milk stout beer, rabbit jus, tomato sauce, peas. (This dish may contain small bones)

Ravjul Tal-Gbejna

Ravioli stuffed with local Gozitan goat cheese, tossed in a garlic infused tomato sauce

Rabbit Ravioli

Tossed with onions, garlic, parsley, rabbit jus, a touch of cream and peas

Traditional Rabbit Set Menu

Starter: 1/2 Spaghetti rabbit or Fried gbejna (goat cheese) Main: Fried rabbit and chips or Rabbit stew Dessert: Imqaret (date cakes)

Calamari Fritti

Crispy fried squid slightly dusted with spicy squid salt, served with chili mayo and fries

Fresh Wild Sea Bass

Pan seared fillets of seabass. Served with roast potatoes and salad

Local Octopus In Garlic

Local octopus sautéed with onions, garlic, pinch of chili flakes, olives, capers, anchovies, citrus zest, white wine, fresh herbs. Served with fries Choose below for a little extra and try it as a stew with tomato sauce and potatoes

Traditional Fresh Local Rabbit

Locally sourced fresh rabbit, served on the bone, traditionally cooked with onions, garlic, parsley, local milk stout beer, wine and rabbit jus. Served with fries Choose below for a little extra try it as a stew with tomato sauce, peas and potatoes

Tradition Local Rabbit Liver

Pan seared with onions, garlic, parsley, wine, local beer and rabbit jus. Served with fries

Roasted Half Chicken

Slow roasted baby chicken served with roast potatoes and seasonal vegetables

Bragioli

Traditional Maltese thinly sliced beef steak stuffed with local force meat and Maltese sausage. Braised in red wine, tomato sauce and fresh herbs. Served with roast potatoes and seasonal vegetables

Local Pork Loin Cotoletta

Thin battered pork loin coated with bread crumbs, fried and served with fries

Local Kinnie Glazed BBQ Pork Ribs

Tender local loin ribs slow cooked for 12 hours, finished with our in house Kinnie barbecue sauce. Served with fries

Mixed Salad

Rucola Salad

Seasonal Vegetables

Roast Potatoes

Fries

Sweet Potato Fries

6 Chicken Nuggets & Fries

Penne Tomato Sauce

Fries

Sweet Potato Fries

Creamy Peppercorn Sauce

Truffle Mushroom Cream Sauce

Chili Mayo Sauce

Honey Mustard Sauce