STARTERS
Beef Tartare
Uruguayan beef tartare, chimichurri, tapioca, coriander & apple gel
€13.00
Seabass
Seabass ceviche, mango and passionfruit dressing, fresh lime, fresh chilli, purple onions and basil oil (GF) (LF) (N)
€12.00
Charred Octopus
Charred octopus, crushed potato, jalapeno bell pepper tartar, bloody mary sauce
€15.00
Tortellacci Pasta
Fresh tortellacci stuffed with slow-cooked pork belly,amaretto colada, chili oil
€14.00(3 pcs, €4.67/pc)
Fresh Gillardeau Oysters
Served on crushed ice, fresh citrus wedges. Serves 4 individual Oysters.
€18.00(4 pcs, €4.50/pc)
Zucchini
Grilled zucchini, spiced quinoa, guacamole, red bean, lemon, mustard mayonnaise, leeks and cashew nut
€11.00
Argentinian Prawns
Argentinan prawns tossed in cornflour and cooked tempura; served with salsa rosa, basil oil & popcorn
€13.00
Pulled Beef Tacos
Beef barreado tacos, chili mayonnaise, red pepper, popcorn, pickled red onion
€14.00(4 pcs, €3.50/pc)
MAIN COURSES
Monkfish
Monkfish fillet pan-seared served with plantain purée, star fruit, prawn bisque, kale, prickly pear gel
€28.00
Mahi Mahi
Mahi Mahi fillet, Yerba mate potato mash, fennel, leche de tigre
€28.00
Beef
Beef bavette, cachaca, beef jus, cassava, smoked provolone, farofa soil, red pepper and Brazil nut
€22.00
Beef Rib Eye
Argentinian beef ribeye, aji verde, roasted pepper, silverskin onion, burned tomatoes, jus
€29.00
Lamb
Grilled lamb rack, thyme, peas, purple potato, huancaina sauce and purple onions (N)
€24.00
Egg Plant
Roasted Guinea squash, garden vegetables, chimichurri, pomegranate and sweet potato (V) (GF) (LF) (N)
€20.00
DESSERTS
Trip to La Habana
Dark chocolate | rum | black sesame | toffee | tobacco | custard | baileys
€9.00
Acai Berry Cheese Cake
Acai berry | dulce de leche | crumble | banana ice cream
€7.00
Susurrus Tasting Menu
A 5-course tasting menu featuring Susurrus' speciality dishes
5-Course Menu
Seabass Ceviche Pork Tortellacci Pasta Monkfish Fillet Beef Bavette Trip to La Habana
€55.00