Da Vinci

Truffle Burrata

With smoked tomato sauce, and rainbow cherry tomatoes

Borondino

Mediterranean anchovy (gavros) with feta puree, florinis pepper, grated tomato on whole-grain bread

Portobello Mushroom

Stuffed with goat cheese

Wasabi Prawns

With sweet wasabi sauce and tobiko caviar

Salmon Ceviche

Served on a spoon with beetroot and chives

Bao Buns

Pulled pork in mini bao buns with pickled gherkins and teriyaki sauce

Mini Quesadillas

Beef quesadillas garnished with signature sauce and jalapenos

Veal Tongue

Slowly cooked tongue served with tomato marmalade and asparagus shavings

Espresso Chicken

Chicken skewers, garnished with smoked paprika sauce

Tuna Tartar

With fresh chopped tuna, toasted sesame seeds, light ginger sauce, avocado, and salsa

Tuna Tataki

Seared fresh tuna thinly sliced and topped with black and white sesame seeds in Asian style sauce

Quinoa Detox Salad

Tricolor Quinoa mixed with Salsa (peppers, onion, tomato, cucumber), baby leaf salad, cherry tomato, avocado and mango slices, drizzled with a citrus dressing.

Zucchini Goat Cheese Salad

Rucola bed mixed with Ponzu dressing, topped with grilled zucchini, cherry tomatoes, sun dried tomatoes, chia seeds, pine nuts, served with goat cheese herb crust.

Chicken Stroganoff

Chicken breast sautéed with onion and mushrooms, served on a bed of Wasabi potato purée drizzled with a creamy sauce and a hint of soy.

Tom Yum

Spicy thai soup with calamari, scallops, seabass, prawns served with steamed rice and coconut milk or classic.

Soup Of The Day - Borsh

Chicken Caesar Salad

Crisp hearts of iceberg salad in robust caesar dressing topped with herbed croutons and parmesan flakes

Prawns Caesar Salad

Crisp hearts of iceberg salad in robust caesar dressing topped with herbed croutons and parmesan flakes

Mojito Strawberry

The mouthwatering salad consisted of mixed salad with strawberry dressing, fresh strawberries, and exotic fruits, mint, mini buffalo mozzarella, prosciutto

Arugula King Prawns

Pan-fried king prawns served on a creamy-oyster sauce with a bed of baby arugula, purple cabbage mixed with pesto dressing, pinenuts, and parmesan crust

Roast Beef Salad

Roasted beef with mixed greens, tomato, cucumber, sweet corn, mixed with mustard dressing and cheddar cheese, served with crispy flakes

Greek Salad

Ripe tomatoes, cucumbers, bell peppers, onions, olives and topped with premium quality feta cheese

Spaghetti Carbonara

With crispy pancetta and parmesan flakes

Spaghetti Puttanesca

With feta cheese, black olives, basil, capers and anchovies

Salmon Ravioli

Ravioli with salmon and served with champagne saffron cream sauce

Mushroom Truffle Risotto

Infused with truffle oil and served with oyster mushroom, portobello, and porcini mushrooms

Beef Burger

Homemade beef burger, bacon, cheddar cheese, gherkins, lettuce tomato, signature sauce and coleslaw

BBQ Smoked Spare Ribs

With bbq sauce and creamy coleslaw

Lamb Chops

New Zealand premium lamb marinated with thyme, rosemary, mustard and served with grilled vegetables and mint sauce

Moroccan Chicken

Boneless chicken thighs with smoked paprika sauce served with roasted vegetables

Duck Breast

Slowly cooked duck topped with forest fruit gravy, served with asparagus, green peas, and vegetable puree

Slow Cooked Sea Bass

Served on a bed of baked vegetables, spinach, and potatoes with fresh herbs

Salmon Fillet

Oven cooked with sundried tomato herb crust-like served on a carrot pumpkin puree, asparagus, and snow peas

Seared Scallops

Seared Scallops in a champagne creamy sauce served with aromatic bread

Rib Eye Australian Wagyu

With fusion herb butter, served with vegetable puree, grilled asparagus and peppercorn sauce, or mushroom sauce

California Caviar With Crab

Crab, tobiko caviar, avocado

Roll Wakame Salmon

Cheese, salmon, wakame, sesame, cucumber, caviar, nut sauce

Spicy Tuna In Shavings

Tuna, avocado, cucumber, spicy sauce, tuna shavings

The Dragon

Cheese, eel, green onion, avocado, tobiko caviar, sesame seeds, tuna chips, spicy sauce

Philadelphia

Cheese, salmon

Rainbow

Cheese, cucumber, tuna, salmon, avocado, shrimp

Tempura With Shrimp (Hot Rolls)

Shrimp, avocado, mango, sweet sauce

Tempura With Eel (Hot Rolls)

Cheese, eel, cucumber, unagi sauce, sesame

Tempura With Salmon (Hot Rolls)

Cheese, salmon, avocado, tobiko caviar, sweet chilli sauce

Maki With Salmon

Maki With Tuna

Maki With Avocado

Maki With Cucumber

Maki With Eel

Grilled Vegetables

Truffle Potato Mash

Homemade French Fries

With pancetta bits and cheddar cheese

Grilled Sweet Potato

Chocolate Dome

Filled with chocolate mousse, chocolate crumbles vanilla ice cream, or fruits, topped with molten chocolate sauce

Tiramisu

Authentic tiramisu to indulge your cravings

Berry Cheesecake

Oven cooked cheesecake topped with raspberry jam

Premium Antipasti Platter

Delicious combination of premium cut cheeses: parmesan, black truffle, brie, blue cheese, manchego, tete de moine, appenzel, and a variety of cold cut meats such as salami, roast beef, chiromeri, prosciutto, and chorizo with a selection of bread

Exotic Fruit Platter

Fresh exotic and seasonal fruits

Beer Platter

Chicken wings, herb sausage, spicy sausage, chorizo sausage, pickled cucumber, manchego cheese, crispy shallots, and grenki, served with bbq sauce and honey mustard sauce

Fresh Vegetable Cuts

A selection of fresh-cut vegetables and marinade vegetables, accompanied by crackers and hummus

Still Water 700ml

San Pellegrino

0.33 l

Ice Tea Peach

0.25 l

Ice Tea Lemon

0.25 l

Fresh Orange Juice

Fresh Grapefruit Juice

Somersby Apple

0.33 l