Tarragon Restaurant

Fine dinning with a Maltese accent!

STARTERS

Local Goats Cheese Salad

Trio of local artisinal goats cheese (gbejna), fermented heritage beetroort salad, toasted peanuts

€12.00

Mushrooms

Sauteed wild mushrooms, roast garlic butter, guanciale, black truffle

€16.00

Foie Gras

Seared Foie Gras escalopes, homemade brioche, orange marmalade

€14.00

Fish Frittura

Fritters of local fish & shellfish, homemade aïoli, rouille sauce, harissa

€14.00

Beef Carpaccio

Angus beef carpaccio, dehydrated orange, fried Gozitan capers, parmesan-mayo

€14.00

PASTA & RICE

Mezzelune of Rabbit

Fresh mezzelnue pasta, rabbit stew filling, garden peas, jus

€14.00

Ravioli Ricotta

Fresh ravioli, Maltese goats’ ricotta filling, tomato preserve, Maltese Extra Virgin Olive Oil

€14.00

MEATS

A selection of main meat dishes. Served with seasonal vegetables and potatoes.

Prime Black Angus Ribeye

served with buttery mashed potato, vegetable panache, jus

€29.00

Prime Black Angus Fillet

served with buttery mashed potato, vegetable panache, jus

€34.00

Local Pork Belly

Crispy pork belly, compressed celeriac and red apples, calvados glaze

€24.00

Corn fed Chicken Breast

Corn fed chicken breast cooked in brown butter, served with black truffle confit chicken leg pithivier, roast carrot, beurre noisette puree

€26.00

FISH

A selection of main fish dishes. Served with seasonal vegetables and potatoes.

Octopus

Sous vide octopus, tomato ragu, split peas, garlic, steamed potato

€28.00

Local Red Snapper al Cartoccio

Local filleted red snapper with garlic, tomatoes, citrus oil, white wine cooked al cartoccio, served with roasted potatoes and vegetable panache

€34.00

DESSERTS

Selection of dessert dishes prepared by our Tarragon Pastry team

Chocolate Textures

Dark chocolate brownie, milk chocolate ganache, caramelised white chocolate, chocolate tuile, bitter chocolate truffle

€7.00

Green Apple & Lychee Spheres

apple and vanilla sphere, lychee sphere, mini meringues and white chocolate soil

€8.00

Local strawberry Pannacotta

€7.00

SIDES & SAUCES

Add your preferred side and sauce with your chosen dishes

Roasted Potatoes

Local oven baked potatoes, thyme, rock salt

€3.00

Fresh Green Side Salad

Local fresh green salad leaves, root vegetables, tomatoes, extra virgin olive oil dressing

€4.00

Red Wine Jus

Beef stock reduction in red wine

€4.00

Pepper & cognac sauce

Beef broth, green & black peppercorns, mustard, Hennessy cognac, cream

€4.00

Mushroom sauce

Porcini, truffle, mushroom ‘café au lait

€3.00

Fine dining with a Maltese accent.

Address

Tarragon Restaurant, Church Street, St.Paul's Bay

SPB 3252 Malta

See map

Delivery times

Monday17:30–22:00
Tuesday17:30–22:00
Wednesday17:30–22:00
Thursday17:30–22:00
Friday17:30–22:00
Saturday17:30–22:00
Sunday17:30–22:00