Composition: Tuna, potato starch, fish oil (salmon oil 2%), yeasts products (1%, hydrolysed of which free nucleotides 44%), minerals, xylo-oligosaccharides (XOS 0.4%), Plantago seed (0.2%). Carbohydrate source: potato starch. Analytical Constituents: Crude Protein: 9.5%, Crude Fibre: 1.5%, Crude Fat: 2%, Crude Ash: 1.8%, Moisture: 80%, Starch: 2.2%, Total sugar: 0.1%, Metabolized Energy Value: 685 kcal/kg (Modified At Water equation).
Additives: Nutritional Additives/kg: Vitamin A (Retinyl Acetate) 4,375 IU, Vitamin D3 245 IU, Vitamin E (all-rac-alpha-tocopheryl acetate) 29 mg, Zinc (Zinc oxide 20 mg) 16 mg.