Saffron Persian Food/Halal/Vegan

Ash Reshteh (450 gr.)

A Hearty Persian Noodle Soup: Peas, Beans, lentils, Dried herbs, Noodle soup, fried onion, fried garlic, Curd. /1,7/ Dive into the flavors of Ash Reshteh, a rich and satisfying Persian noodle soup filled with a variety of fresh herbs, vegetables, legumes, and traditional spices. This iconic dish is not only comforting but also packed with nutrients, making it a beloved part of Persian cuisine. Main Ingredients: • Reshteh Noodles – Thin Persian noodles that add a comforting, chewy texture. • Lentils & Peas– Nutritious legumes that provide protein and heartiness. • Spinach & Leeks – Fresh vegetables that bring depth of flavor and richness. • Onions & Garlic – Aromatic ingredients that build the savory base. • Kashk (Curd) – A tangy Persian dairy ingredient that adds richness and complexity. • Persian Spices – A blend of turmeric, cumin, and black pepper that enhances the flavor. • Fresh Herbs (Parsley, Cilantro, Dill) – A fragrant garnish that brightens the soup. • Mint & Garlic Topping – Sauteed mint and garlic for a burst of flavor on top. Why You’ll Love Ash Reshteh: Hearty & Nutritious: Packed with protein, fiber, and vitamins from legumes, herbs, and vegetables. Rich & Flavorful: The unique combination of herbs, spices, and kashk makes every bite incredibly flavorful. Comforting & Satisfying: A warm, hearty soup perfect for cozy meals. Great for Sharing: Ideal for family-style servings, this dish is great for gatherings. A Timeless Persian Classic Whether enjoyed as a main course or a side dish, Ash Reshteh is a staple in Persian kitchens and a comforting favorite for all ages.

Ash Sholeghalamkar (450 gr.)

Persia’s Hearty & Nourishing Soup: Peas, Beans, lentils, wheat, Rice, Dried herbs, onion, garlic, Curd /1,7/ A symbol of Persian culinary heritage, Ash Sholeghalamkar is a comforting soup, slow-cooked to perfection. This traditional dish is packed with tender meat, legumes, fresh herbs, and aromatic spices, creating a velvety texture and deep, satisfying flavors. Loved for its wholesome ingredients and nourishing qualities, it is a favorite among Persian food lovers. What’s Inside? Meat or Vegetarian Alternative – Traditionally made with lamb or beef, but also available as vegan. Lentils, Chickpeas & Beans – A nutritious blend of legumes, slow-cooked to a creamy consistency. Fresh Herbs – A mix of parsley, cilantro, spinach, and fenugreek for a fragrant depth of flavor. Rice & Barley – Slowly cooked to give the stew its signature thick and hearty texture. Aromatic Spices – A warm blend of turmeric, black pepper, and saffron. Caramelized Onions & Garlic – A rich, savory base that enhances the stew’s depth. Kashk (curd) – A tangy Persian touch that adds authenticity. Crispy Fried Mint & Onions – A final garnish that brings extra flavor and texture. Why You’ll Love It Deeply Nourishing – A wholesome, protein-packed dish filled with essential nutrients. Rich & Comforting – The thick, creamy texture makes it a satisfying and fulfilling meal. Bursting with Flavor – Slow-cooked to perfection, allowing the ingredients to blend beautifully. A Taste of Tradition – A beloved dish that embodies the warmth and hospitality of Persian culture.

Saffron Joojeh Kabab

Tender Persian Chicken Kababs: Grilled marinated chicken in saffron, Grilled tomato, vegetables, Onion, and paprika. Enjoy the succulent flavors of Joojeh Kabab, a Persian classic that’s known for its perfectly marinated chicken grilled to tender, juicy perfection. At Saffron Persian Food, we prepare Joojeh Kabab with the finest cuts of chicken, marinated in a blend of aromatic spices, yogurt, and saffron, creating a dish that’s bursting with flavor and grilled to smoky perfection. Main Ingredients: Chicken: Fresh, tender chicken marinated in a mixture of yogurt, saffron, lemon juice, and spices for maximum flavor and tenderness. Saffron and Lemon: Infusing the chicken with a delicate, aromatic flavor that perfectly balances the richness of the meat. Spices: A blend of traditional Persian spices such as turmeric, garlic, and onion to create a savory profile. Rice or Flatbread: Served alongside fluffy saffron rice or warm flatbread, complementing the smoky flavors of the kabab. Grilled Tomatoes: Charred tomatoes that add a smoky, tangy finish to the dish. Why Our Joojeh Kabab Stands Out: Marinated to Perfection: The chicken is marinated for hours to absorb all the flavors, ensuring each bite is tender and juicy. Authentic Persian Taste: We stay true to the traditional recipe, using the finest ingredients to create a genuine taste of Iran. Grilled to Smoky Perfection: Each skewer is grilled to perfection, delivering that signature smoky aroma and charred crust while keeping the meat juicy inside. Flavors That Pop: The perfect balance of saffron, spices, and citrus creates a vibrant and unforgettable flavor profile.

Fesenjoon

Fesenjoon: The Perfect Harmony of Sweet and Savory: Saffron rice (300 gr.), barberries, pomegranate paste with walnuts (250 gr.); beef (100 gr.) or chicken (150 gr.) meat / vegan (100 gr.) /8/ Delight your senses with Fesenjoon, a luxurious and flavorful dish that holds a special place in Iranian cuisine. At Saffron Persian Food, we prepare this rich pomegranate and walnut stew with authentic recipes and premium ingredients, ensuring every bite is a celebration of Persian culinary heritage. Main Ingredients: Ground Walnuts: Slowly simmered to create a rich, velvety texture. Pomegranate Paste: For a perfect balance of sweet and tangy flavors. Tender Meat: Traditionally made with succulent chicken (we also have beef and soya options), cooked to perfection. Onions and Spices: Adding depth and enhancing the flavor profile. Why Our Fesenjoon Stands Out: Authentic Flavor: Crafted with traditional techniques to bring you the true taste of Iran. Premium Ingredients: Only the finest walnuts and pomegranates pastes are used to achieve its signature richness. Perfectly Balanced: A delightful combination of nutty, sweet, and tangy notes in every spoonful. Served with Saffron Rice: Paired with fluffy saffron-infused basmati rice for a complete and indulgent meal. A Dish to Remember At Saffron Persian Food, Fesenjoon is more than just a meal; it’s an invitation to explore the richness of Persian cuisine. Whether it’s a family gathering, a romantic dinner, or a special celebration, this iconic dish is sure to impress and satisfy.

Ghormeh Sabzi

A Taste of Iran: Saffron rice (300 gr.), barberries, beans (250 gr.), dried lime; beef (100 gr.) or chicken (150 gr.) meat / vegan with soya (100 gr.) Discover the rich and irresistible flavors of Ghormeh Sabzi, a cherished Iranian classic, lovingly prepared at Saffron Persian Food. This aromatic herb stew is a perfect blend of tradition and taste, made using fresh, high-quality ingredients to create an unforgettable dining experience. Main Ingredients: Fresh Herbs: Parsley, fenugreek, and green onions, sautéed to perfection for an aromatic base. Tender Meat: Choice cuts of lamb or beef (could also be with chicken or soya), slow-cooked until melt-in-your-mouth tender. Red Kidney Beans: Adding heartiness and protein to this flavorful stew. Dried Limes: Infused for a signature tangy flavor that defines this dish. Onions and Spices: For added depth and a perfectly balanced taste. Why Our Ghormeh Sabzi Stands Out: Authentic Iranian Recipe: Crafted with traditional ingredients and techniques, capturing the essence of Persian cuisine. Fresh and Premium Quality: Only the finest ingredients are selected to ensure an exceptional dish every time. Perfectly Balanced Flavors: A harmonious blend of savory, tangy, and earthy notes that make this dish a favorite. Served with Saffron Rice: Paired with fluffy saffron-infused basmati rice for the perfect meal. A Dish for Every Occasion At Saffron Persian Food, Ghormeh Sabzi is more than a meal—it’s a celebration of Iranian culture and hospitality. Whether you’re enjoying a family dinner, hosting a gathering, or seeking comfort in a traditional dish, this stew will surely delight you.

Gheimeh Sibzamini

A Hearty Persian Stew: Saffron rice (300 gr.), barberries, yellow split peas and fries (250 gr.); beef (100 gr.) or chicken (150 gr.) meat / vegan with soya (100 gr.) Savor the rich, comforting flavors of Gheimeh Sibzamini, a traditional Persian stew that combines tender meat, aromatic spices, and crispy fried potatoes for the ultimate comfort food experience. At Saffron Persian Food, we prepare this dish with care, staying true to the authentic recipe, and serving it with a side of fluffy saffron rice to complete your meal. Main Ingredients: Tender Beef or Chickean: Slowly simmered to perfection for a rich, melt-in-your-mouth texture. Vegan option is also available. Yellow Split Peas: A hearty addition that adds depth to the stew and enhances the flavors. Crispy Fried Potatoes: Thinly sliced and fried to golden perfection, adding a delightful crunch to the stew. Dried Limes (Limoo Amani): A signature ingredient in Persian cooking, bringing a tangy and slightly smoky flavor to the dish. Onions and Spices: A blend of onions, turmeric, cinnamon, and other aromatic spices that form the stew’s rich, flavorful base. Tomatoes: Cooked down to create a tangy, savory sauce that binds all the ingredients together. Why Our Gheimeh Sibzamini Stands Out: Authentic Persian Stew: Made with a traditional recipe that captures the essence of Persian home cooking. Perfect Balance of Flavors: The combination of tender meat, fragrant spices, and crispy potatoes creates a truly comforting and satisfying dish. Slow-Cooked for Richness: We slow-cook the meat and peas to achieve deep, complex flavors that are both hearty and satisfying. Fresh Ingredients: We use only the highest quality meat, produce, and spices to ensure a flavorful and fresh meal every time.

Gheimeh Bademjoon

Where Flavor Meets Tradition: Saffron rice (300 gr.); barberries; yellow split peas with fried eggplants (250 gr.); beef (100 gr.) or chicken (150 gr.) meat / vegan with Soya (100 gr.) Indulge in the comforting and rich flavors of Gheimeh Bademjoon, a classic Iranian stew that beautifully combines tender eggplants, split peas, and slow-cooked meat in a tangy tomato-based sauce. At Saffron Persian Food, we prepare this beloved dish using authentic recipes and the finest ingredients, ensuring every bite is a journey into Persian culinary tradition. Main Ingredients: Tender Eggplants: Perfectly fried for a silky texture and rich flavor. Split Yellow Peas: Slowly simmered for a hearty and satisfying base. Juicy Tomatoes: Forming a tangy and flavorful sauce. Beef, Chicken, or soya options: Tender cuts of meat or chicken cooked to perfection or vegan with soya. Dried Limes (Limoo Amani): Adding a signature tang and depth to the stew. Onions and Spices: Carefully blended for a well-balanced and aromatic dish. Why Our Gheimeh Bademjoon Stands Out: Authentic Recipe: Prepared with traditional methods for a true taste of Iran. High-Quality Ingredients: Fresh, premium produce and meats ensure rich flavors. Perfectly Balanced: A delightful combination of tangy, savory, and hearty notes. Served with Saffron Rice: Accompanied by fluffy saffron-infused basmati rice for a complete meal. A Dish Full of Tradition At Saffron Persian Food, we take pride in serving Gheimeh Bademjoon, a dish that captures the heart of Persian home cooking. Perfect for family gatherings, celebrations, or simply when you crave a warm, comforting meal, this stew offers a taste of Iranian hospitality at its finest.

Dolmeh (450 gr.)

Vegan Persian Stuffed Grape Leaves: Grape leaves, Rice, Soybean, Barberries, Yellow Split Peas, Lavash Bread. /6/ Delight in the fresh, herb-filled goodness of Dolmeh, a traditional Persian dish of grape leaves stuffed with a flavorful vegan mix of rice, herbs, and spices. At Saffron Persian Food, we prepare this dish with care, rolling each grape leaf by hand to create the perfect balance of savory, tangy, and aromatic flavors, offering a truly satisfying taste of Persian vegetarian cuisine. Main Ingredients: Grape Leaves: Soft, tender grape leaves that are carefully stuffed and rolled to perfection. Rice and Fresh Herbs: A fragrant blend of fluffy rice, parsley, dill, and mint that gives the filling its signature taste. Onions and Spices: Caramelized onions, turmeric, cinnamon, and other aromatic spices bring warmth and depth to the filling. Lemon and Tomatoes: A squeeze of lemon juice and a dash of tomato paste add a zesty, tangy flavor that complements the dish perfectly. Why Our Dolmeh is a Vegan Delight: Authentic Persian Flavors: Made with the time-honored Persian recipe, our Dolmeh gives you an authentic taste of Iran with a modern, vegan twist. Light and Flavorful: The rice and herb filling wrapped in delicate grape leaves creates a refreshing and satisfying dish that’s perfect for any meal. No Meat, No Problem: This vegan version provides all the deliciousness of the traditional dish, without the use of meat, making it a perfect choice for plant-based diets. Delicate and Savory: The carefully crafted seasoning and tangy grape leaves make each bite a burst of flavor and texture. A Refreshing and Flavorful Experience At Saffron Persian Food, Dolmeh is more than just a dish—it’s a celebration of Persian vegetarian cooking. Whether served as a starter or a main course, these vegan stuffed grape leaves bring a taste of authentic Persian tradition, packed with fresh herbs and delicious spices.

Kashk bademjoon (450 gr.)

A Flavorful Persian Eggplant Dish: Eggplant, Onion, Garlic, Curd, walnut, Dried herbs, Tomato, lavash. /7/ Savor the indulgent flavors of Kashk Bademjoon, a beloved Persian dish that showcases the depth of eggplants combined with the tangy richness of kashk (curd). At Saffron Persian Food, we prepare this iconic vegetarian dish with the finest ingredients, blending aromatic spices and fresh herbs to create a warm, comforting experience that perfectly balances savory, tangy, and earthy notes. Main Ingredients: Eggplants (Bademjoon): The star ingredient, grilled or sautéed until tender and infused with all the delicious flavors of the dish. Kashk (Curd): A key ingredient that adds a creamy, tangy element, giving the dish its signature richness. Onions and Garlic: Caramelized onions and fragrant garlic form the aromatic base of the dish, enriching the overall flavor. Dried Mint and Spices: A blend of dried mint, turmeric, and other Persian spices that complement the eggplants and kashk, bringing complexity and depth to the stew. Fresh Herbs: A garnish of fresh parsley or cilantro adds a refreshing touch that balances the richness of the dish. Why Our Kashk Bademjoon is Unforgettable: Creamy and Tangy: The creamy kashk combined with the roasted eggplants creates a luxurious, smooth texture that’s simply irresistible. Vegetarian and Hearty: A satisfying meat-free dish that’s packed with flavor and perfect for those looking for a filling, flavorful meal. Rich, Aromatic Layers: The caramelized onions, garlic, and spices bring layers of complexity that complement the natural sweetness of the eggplants. Authentic Persian Flavors: Every bite is a taste of traditional Persian cooking, made with the finest ingredients for an authentic experience.

Saffron Rice (300 gr.)

Golden Essence of Persia: Rice, Saffron

Lavash

Salad Shirazi (150 gr.)

cucumber, tomato, onion

Mast Khiar (150 gr.)

yogurt, cucumber

Cucumber Pickle (150 gr.)

Vegetables Pickle (150 gr.)

cauliflower, carrots, cucumber, vegetables

Liteh Pickle 🌶️ (150 gr.)

cauliflower, carrots, cucumber, vegetables, eggplants, hot peppers

Bandari Pickle 🌶️🌶️ (150 gr.)

cauliflower, carrots, cucumber, vegetables, eggplants, hot peppers, garlic, celery, tomato paste, tamarind

Olives (150 gr.)

Fries

Mixed Vegetables Pickle (150 gr.)

Cauliflower, carrots, cucumber, vegetables.

Marinated Olives (150 gr.)

Ayran, 0.5l

Coca-Cola Original Taste, 0,33 l

Coca-Cola Zero, 0,33 l

Pepsi, 0,33 l

Kofola, 0.33 l

Malt Beverage, Pomegranate, 0.33 l

Sprite, 0.33 l

Fanta, 0.33 l

Red Bull, 0.25 l