Traditional Czech cuisine, juicy steaks, classics like creamy sirloin, plus modern dishes, salads and homemade desserts.
We offer traditional Czech cuisine complemented by modern gastronomy. The menu features classic dishes such as creamy sirloin, schnitzels and slow-cooked meats, as well as juicy steaks, fresh salads and other specialties. Every dish is prepared from quality ingredients with a focus on rich flavor, generous portions and traditional techniques. Complete your meal with our homemade desserts for the perfect sweet ending.
| Pondelok | 10:00–21:30 |
| Utorok | 10:00–21:45 |
| Streda | 10:00–21:45 |
| Štvrtok | 10:00–21:30 |
| Piatok | 10:00–21:45 |
| Sobota | 10:00–21:45 |
| Nedeľa | 10:00–21:30 |