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WHY A BURGER FROM US? Let's start in sequence. We take matured organic beef from Czech Krušné Mountains, which we grind ourselves several times a day together with a piece of Iberian bacon. We knead and bake our milk buns according to our own recipe, at the end we spread them baked with clarified butter.
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Časy doručenia
| Pondelok | Zatvorené |
| Utorok | 12:00–22:00 |
| Streda | 12:00–22:00 |
| Štvrtok | 12:00–22:00 |
| Piatok | 12:00–22:00 |
| Sobota | 12:00–22:00 |
| Nedeľa | 12:00–22:00 |