La Paisanita | Dejvice

Criolla

Beef, white onion, spring onion, olives, and Argentinian spices. The indisputable Queen of Argentine empanadas! The most traditional of them all, you can always count on finding a Criolla in every celebration. In every restaurant. In every Argentine household. Really, there’s no escape! An excellent choice for first-timers.

Cerdo

Pork, white onion, spring onion, garlic, dark beer, peppers, prunes, and Argentinian spices. This is our tribute to the Czech Republic! Of course, it has beer. And slivovice. And beer. And pork. And beer. Did we mention it has beer? Nazdravi! This is our tribute to the Czech Republic! Empanada with beer, of course!

Angus

Sliced Angus beef, white onion, spring onion, olives, and Argentinian spices. We had to go find this empanada’s magical ingredient on czech farms ourselves! Trust us when we say we look very cute in overalls. Try them with a few lemon drops right after your first bite.

Arrabalera

Grilled chicken, caramelized onion, gorgonzola and Philadelphia cheese. This empanada should have its own porn section. Nothing will feel like an Arrabalera in your mouth. Bite it and lick it until you find the core. The best part? You can eat it without protection.

Pollo

Chicken cooked in milk with aromatic herbs, onion, paprika, capers, and Argentine spices. This recipe is heavily inspired by my grandma's soup recipe. It was very good. So very good that we just HAD to make an empanada with it. What, you don’t think soup makes for a nice filling? Try it and tell me. Warning: very juicy!

Jamon y Queso

Ham, green onion, olive oil, gouda Philadelphia cheese! You would think that a ham and cheese empanada should be pretty straightforward. But it took us 2 years to come up with the right combination of ingredients to make this one our more simple -and perfect- empanada.

Achalay

Krevety, karamelizovaná cibule, česnek, sýr gouda, smetanový sýr, mleté ​​aji, máslo, petržel, limetka, černý pepř a olivový olej. Touto empanadou vzdáváme hold České republice! Nechybí v ní totiž černé pivo!

Cordobesa

Domácí chorizo, pečené papriky, restovaná cibule, uzené provolon a chimichurri. Žádné substituce nebo úpravy.

Queso

Three types of cheese: Mozzarella, Emmental and Gouda, caramelized onions, fresh tomatoes, olives, fresh oregano, and Argentinian spices. Pizza Party in your mouth! Yeah, you read that right. All the mouthwatering-cheesy-heaven of argentine pizzas in a convenient pouch for your enjoyment.

Champiñones

Mushrooms sautéed with garlic and white wine, ground chili, emmental cheese and parsley. Who needs mushrooms to fly when you can eat this empanada? The healthy way to get flavor high without the risks. Includes cheese, of course!

Humita

Corn, onion, peppers, milk, smoked paprika, ground chili, garlic and heart of mozzarella. The heart of this empanada lies hidden between the sweet and savory goodness. But be careful, it won’t let you go once you find it. After all, life with cheese is always better.

Espinaca

Spinach, onion, garlic, artichoke heart, Philadelphia cheese, mozzarella, Parmesano Grana Padano and Argentine spices. Do you like the green stuff? This is the only legal green you can share with friends, family, and even your dog. Although you probably won't want to after the first bite.

Calabaza

Pečená dýně, karamelizovaná cibule, pražená dýňová semínka, uzený provolon a bílé lanýže.

Vegetales

Spinach, peppers, onion, corn grains, broccoli, carrots and vegan Bechamel. 100% Vegan Empanada🌱. We bet you never knew vegetables could taste THIS good. This empanada is what every parent needs to feed little picky-eaters. And big picky-eaters too!

Criolla Vegana

Marinated textured soy, liquid smoke, smoked paprika from La Vera, soy sauce, onion, piento, extra virgin olive oil, olives, green onion and Argentine condiments. 100% 🌱 vegan empanada. The indisputable Queen of Argentine empanadas! But vegan. 100% vegan. Because we couldn’t let people who don’t eat meat miss out on the traditional argentine empanada. An excellent choice for -vegan- first-timers.

Hongos

Mushrooms, white onion, shallots, garlic, thyme, vegan bechamel sauce, chives, tomato confit and white wine. 100% 🌱 vegan empanada. Who needs mushrooms to fly when you can eat this empanada? The healthy way to get flavor high without the risks. But 100% Vegan, of course!

Milonguita

Oyster mushrooms, extra virgin olive oil, mushrooms, bell pepper, onion, shallot, black beans, smoked chipotle and white wine. 100% 🌱 vegan empanada. Yes, we have other great mushrooms empanadas, but this flavor should be illegal. Thankfully, is not. (We are not responsible for any new addictions after you try them).

Chipá x 6

Eggs, butter, milk, gouda cheese, grana padano cheese and cassava flour. Cheese. And cheese. With a bit more cheese. And finally, some cheese to round it up. Highly addictive.

Chipá x 12

Eggs, butter, milk, gouda cheese, grana padano cheese and cassava flour. Cheese. And cheese. With a bit more cheese. And finally, some cheese to round it up. Highly addictive.

Chimichurri x 30ml

Chimichurri x 150ml

Alfajor Negro

Alfajor Clasico: Argentina's most popular sweet, consists of a layer of milk caramel sandwiched im between two soft chocolate cookies and covered in black chocolate.

Alfajor Blanco

Alfajor Clasico: Argentina's most popular sweet, consists of a layer of milk caramel sandwiched im between two soft chocolate cookies and covered in white chocolate.

Alfajor Maicena

A more traditional version of our classic Alfajor , consists of a milk caramel center sprinkled with grounded coconut and sandwiched by two delicate vanilla and lemon flavored cookies

Coca Cola

330 ml

Coca Cola Zero

330 ml

Fanta

330 ml

Tonic Water

355 ml

Láhev Merken Sauvignon Blanc 750ml

Světlá žlutá barva se zelenými odlesky. Výrazná, komplexní vůně citrusových plodů a zeleného jablka s jemným travnatým aroma. V ústech je řízné, lehké s osvěžujícím závěrem. Víno dovezené z Chile

Láhev Los Haraldos Malbec 750ml

Ikonická argentinská odrůda v čistém projevu, s tmavě nafialovělou barvou, aroma zralých třešní a sušených švestek, vyvážené, s jemnou kyselinkou a zralými, hladkými taniny.