MATZIP | KOREJSKÁ RESTAURACE

Kimchijeon

Kimchi Pancake, 3 pcs Pan-fried pancakes witch batch of flour, finely chopped Kimchi and thinly sliced onions.

Tuigim Mandoo

Fried Dumplings, 6 pcs Deep-fried dumplings made with flour. Mix of chopped vegetables and tofu.

Mini Tangsuyuk

Sweet and Sour Pork 100g Pieces of pork strips coated with starch with sweet and sour sauce.

Bibimbap (Beef)

Marinated grilled beef served over rice with fresh salad and stir-fried vegetables (zucchini, carrot, onion, mushrooms, egg). Topped with our special MATZIP sauce.

Bibimbap (Tofu)

Fried tofu served over rice with fresh salad and stir-fried vegetables (zucchini, carrot, onion, mushrooms, egg).

Bibimbap (Chicken)

Marinated grilled chicken served over rice with fresh salad and stir-fried vegetables (zucchini, carrot, onion, mushrooms, egg). Topped with our special MATZIP sauce.

Sundubu-jigae

Korean Spicy Soft Tofu Stew This spicy stew features tender soft tofu, zucchini, onion, and green onions. A raw egg will be added to the simmering stew just before serving. Served with rice.

Yookgaejang

Spicy Beef Stew Jukgaejang is a hearty Korean soup featuring shredded beef and a variety of ingredients, all simmered in a flavorful spicy broth.

Doenjang-jigae

Bean Paste Stew A comforting Korean stew made with fermented soybean paste (deonjang), onions, zucchini, green onions, and tofu. Served with rice.

Bulgogi Deopbap

Grilled Beef with Rice Savory grilled beef, thinly sliced or shredded, marinated in a sweet soy sauce blend with sesame oil, garlic, sugar, scallions, and black pepper. Served with a side of rice.

Galbi Deopbap

BBQ Pork with Rice Savory grilled pork ribs marinated in a flavorful soy sauce blend. Served with rice.

Jeyuk Deopbap

Spicy Stir-Fried Pork with Rice Thinly sliced pork marinated in a spicy gochujang sauce and stir-fried with a variety of vegetables, all served with rice.

Kimchi Bokkeumbap

Kimchi Fried Rice Combines spicy kimchi with stir-fried vegetables like carrots and onions, along with savoury pork (can be removed upon request) and fluffy rice.

Teriyaki Deopbap

Teriyaki Chicken with Rice Savory grilled chicken marinated in a sweet and savory teriyaki sauce, along with onions, served with rice.

Kimchi-jigae

Kimchi Stew A classic Korean comfort food, Kimchi Stew is a hearty soup featuring a flavorful blend of kimchi, pork (can be removed upon request, and tofu. Served with rice.

Fried Chicken

Deep-fried whole chicken cut into pieces, battered with flour, starch, salt, and black pepper.

Yangnyeom Chichen (Spicy)

Sweet and Spicy Fried Chicken The chicken is seasoned with a sweet and spicy sauce made with gochujang, garlic, sugar, and other aromatic spices.

Chicken Half&Half (Spicy/Soy)

Deep-fried whole chicken cut into pieces, served half with sweet and spicy sauce and half with sweet soy sauce.

Sunsal Fried Chicken

Boneless Fried Chicken Enjoy crispy, boneless chicken pieces, deep-fried to perfection, served alongside a generous portion of French fries.

Chicken Half&Half (Spicy)

Deep-fried whole chicken cut into pieces. Served half plain and half with sweet and spicy sauce.

Tangsuyuk (Small)

Sweet and Sour Pork Tangsuyuk is a beloved Korean dish that has also gained popularity among Europeans. It features crispy, deep-fried pork coated in a tangy sweet and sour sauce. Sauce is served separately.

Sunsal Ganjang Chicken (Soy)

Boneless fried chicken coated in a savory soy sauce glaze, offering a perfect blend of sweet and salty flavors.

Sunsal Yangnyeom Chicken (Spicy)

Boneless fried chicken coated in a savoury spicy sauce glaze.

Chicken Half&Half (Soy)

Fried chicken served half plain and half with soy sauce.

Ganjang Chicken(Soy)

Soy Sauce Fried Chicken Crispy fried chicken seasoned with a sweet soy sauce glaze.

Jokbal (Small)

Braised Pork Knuckles Pork knuckles braised in a flavorful soy sauce broth with ginger and garlic. Served boneless and thinly sliced, Jokbal is renowned for its high gelatin content, believed to contribute to healthy and youthful skin. Served with lettuce, pickled onions, kimchi, and two special sauces (for 2 people).

Bibim Jokbal

Jokbal Salad Featuring tender Jokbal (braised pork knuckles) tossed with a sweet chilli sauce and a vibrant assortment of vegetables. *Served cold

Bul (Spicy) Jokbal (Small)

Spicy Jokbal The finished Jokbal is sliced into pieces and cooked again with spicy seasoning. Served with onion pickles, bean paste, and lettuce.

Makguksoo

Buckwheat Noodles with Mixed Vegetables Noodle dish made with buckwheat noodles, served with a sweet and sour sauce and a colourful assortment of vegetables, including thinly sliced carrots, lettuce, and red cabbage.

Japchae

Stir-Fried Glass Noodles with Vegetables and Pork Glass noodles stir-fried with a colorful assortment of vegetables, including thinly sliced carrots, onions, peppers, and mushrooms, all seasoned with a savory sweet soy sauce and tender pork.

Jajang Noodle

Black Bean Sauce Noodles A beloved Korean noodle dish featuring a savory black bean sauce, often complemented with meat and a colorful array of vegetables like zucchini and potatoes.

Tteokbokki

Spicy and sweet rice cakes stir-fried in a savory gochujang sauce, served with fishcakes, dumplings and sausages.

Zampong Noodle

Spicy Pork Noodles A flavourful Korean noodle dish featuring a spicy broth, tender pork, along with onions, green onions, chinese cabbage.

White Zampong Noodle

Seafood Noodles Mild variant of our traditional jampong noodle featuring a deep flavourful broth combined with assorted seafoods and vegetables.

Kimchi 1000g

A traditional Korean side dish of salted and fermented cabbage mixed with red pepper powder and a blend of spices. Kimchi is a staple that is always served with rice in Korea. Tradiční korejská příloha z nakládaného a fermentovaného čínského zelí smíchaného s práškem z červeného pepře a různými kořeními. Kimchi je základní jídlo, které se v Koreji vždy konzumuje s rýží.

Kimchi 500g

A traditional Korean side dish of salted and fermented cabbage mixed with red pepper powder and a blend of spices. Kimchi is a staple that is always served with rice in Korea. Tradiční korejská příloha z nakládaného a fermentovaného čínského zelí smíchaného s práškem z červeného pepře a různými kořeními. Kimchi je základní jídlo, které se v Koreji vždy konzumuje s rýží.

RICE

Banchan Kimchi

Banchan Set (Side Dish Set)

Kimchi + 2 daily side dishes