Authentic Indian Restaurant
Combo Meal
Thali consisting of roti/phulka, chicken dry/curry, vegetable/dal, rice + papad/pickle/sweet. The food will be different each time
GEL 35.00
Thali consist of roti/phulka, vegetable, curry, rice + papad/pickle/sweet. The food will be different each time
GEL 30.00
Thali consist of roti/phulka, Lamb dry/curry, vegetable/dal, rice + papad/pickle/sweet. The food will be different each time
GEL 40.00
A cooling mix with cucumber and yogurt that is tempered with cumin seeds in ghee
GEL 11.00
Coriander, mint & green chilly based sauce
GEL 5.00
Sweet sauce made with fine quality dates and tamarind
Authentic Indian pickle
GEL 6.00
Yogurt set in-house and cointains NO milk powder or any preservatives
Home made yogurt that is tempered with spices like mustard seeds, cumin seeds and herbs like curry leaves or cilantro
GEL 12.00
Sliced onion rings
A popular Mumbai street food that is sweet, spicy, and tangy made with crisp puri (whole wheat crackers) topped with fine chopped onions, tomato, boiled potato, and a variety of chutneys finished with fine sev
GEL 18.00
Samosa is a fried pastry made of maida flour (a white wheat flour that can be substituted with all-purpose flour) with a savory filling, including ingredients such as spiced potatoes, green peas a a few other ingredients served with green and tamarind chutney
GEL 10.00
Boiled and mashed potato flavored with flavorful spices. Its dipped in a special gram flour batter and deep fried served with spicy lasoon chutney and fried green chili
Dahi Vada are soft lentil fritters soaked in creamy yogurt. This melt-in-the-mouth snack is topped with tamarind chutney and green chutney lastly garnished with ground spices like cumin powder, red chili powder and chaat masala
Aloo Paratha is an Indian snack stuffed with potato and fresh spices served with dahi (yogurt)
Upma or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and also Sri Lanka
GEL 14.00
Pakora are deep fried snack made with gram flour, salt, spices and a main ingredient onion. It is one of the most popular & much loved snack
GEL 20.00
Soft and spongy paneer cubes coated in thick batter, pan-fried to crispy perfection, then stir-fried with onions, peppers and chiles. A lip smacking starter specially for all the vegetarians
Mixed fritters made from onion, potato, capsicum, seasonal vegetables and green chilli
Kanda Batata Poha is traditionally from Maharashtra. Poha is flattened rice which is cooked with mild homemade spices, generous amount of turmeric (kurkuma) along with whole peanuts
Crispy paneer balls known as kofta are served with a creamy, and super luxurious gravy. This Shahi Paneer Kofta is a delight for your senses. It smells great, looks so wonderful, and melts in your mouth
Diwani handi is a rich, creamy vegetable cooked with mixed vegetables, cashews and rustic spices. This is a very rich vegetable gravy with a bright golden yellow color that comes from turmeric (Kurkuma)
Paneer Lababdar is made with onions, tomatoes, nuts and a mixture of whole and ground spices. The result is creamy and flavorful deep orange gravy. Small chunks of paneer are added to this curry to make it a complete dish
Palak Paneer is one of the most popular dish made with succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce
Crumbled, cottage cheese with pureed spinach and seasoned with a variety of spices
Kadai Paneer is a delicious dish made from cottage cheese, onions, tomatoes, capsicum and Indian spices
A popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry
Mutter paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala
A classic semi thick gravy with black chickpeas that are soaked along with Indian tea leaves for special flavor garnished with green mint chutney, sweet tamarind chutney & a fried green chili
GEL 27.00
Potatoes and Cauliflower cooked with loads of ginger, onions and tomatoes, spices and to be relished with Roti
Puri Bhaji is tangy, spicy potato vegetable with fried bread (Puri). This is a regular one dish popular street food from the city of Kathiyawad (Gujarat) served with the famous Indian pickle
Pav Bhaji is a fast food dish from Mumbai, consisting of a very tasty thick vegetable gravy and served with a soft local Georgian bread smothered in butter and masala
GEL 32.00
Hariyali murgh tikka is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices
GEL 31.90
Boneless chicken pieces marinated in ginger, garlic, cheese, cream, and char grilled on flame
Boneless chicken char grilled on flame with loads of garlic
Signature dish with very different spices and garnished with fresh mint
Chunks of boneless chicken marinated and char grilled on a cast iron pan with a flavorful spices
Chicken marinated in dry spices, fresh lemon juice and yogurt that is grilled with carom seeds also known as Bishop’s weed
Deep fried spicy chicken bites coated with flour, curry leaves and spices fried until crisp. This is an excellent spicy starter
Chicken Tikka Masala is a tomato and cream-based sauce that's smoky from the char grilled chicken, rich and creamy, with a slight sweetness and tanginess with mild heat (although Indians like it hot!) punctuated by earthy spices, ginger and garlic
Goan chicken curry is a popular dish from the coastal Indian state of Goa with a distinct Coconut flavour. This dish is known for its spicy, tangy and flavourful taste that is achieved by using a variety of aromatic spices and ingredients
Butter chicken, traditionally known as Murgh makhani, is a type of curry made from chicken with a spiced tomato, Cashew nut paste and butter sauce. Its sauce is known for its rich texture. In addition the cream gives the curry sauce a silky smooth rich texture
Rich and nutty chicken gravy cooked with a blend of flavorful spices, yogurt, cream,ground cashews topped with egg omlet
This is a delightful, one-pot chicken curry bursting with the enticing flavor of onions, aromatic indian spices and creamy yogurt
Authentic north indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy
Angara Murgh is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then slow cooked in a gravy. This dish cannot be less spicy and has a generous portion of oil
Scrambled egg with fine chopped onion, tomatoes, coriander other dry spices and fine chopped green chilli the desi way
GEL 22.00
Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), incorporating onions and yoghurt. This dish has excess ghee (clarified butter) that is known as ROGAN
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy
A spicy and tasty dish which is glistened with oil and topped with ginger
Signature mutton dish cooked in ethinic spices. A very spicy mutton curry
Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination
Indian-style minced meat curry is made with ground lamb and peas. An easy, one-pot keema spicy curry that's packed with flavour and deliciousness
Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry
Anda (egg) Kheema Curry is a popular Street Food known that is high in protein. Minced meat is well cooked with aromatic spices later added with shredded boiled egg
Kheema masala is minced meat cooked in a buttery onion- tomato base with hot & tangy powdered spices and finished with yogurt & cream
Traditional fish curry is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients are a mix of both eastern and northern Indian culinary influences
Flaky pieces of fish coated in a spicy batter then cooked in onion and tomato based thick gravy with a whole load of dry spices
Delicious, flavored shallow fried fish that is marinated with spices and herbs. The fish is fried slowly on an iron pan to make it crispy
Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish
Prawn dish that is just like butter chicken where the prawns are cooked in a velvety, aromatic Makhani gravy. This gravy is mildly spicy, sweet and tangy
Similar to Prawn butter masala this dish is has mixed seafood such as mussels and clamps without the shell, baby shrimps, crab sticks and some more
Goan Prawn curry is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder) or Tamarind
Whole wheat soft and thin flat Indian bread
GEL 4.00
Layered Indian bread with lots of butter in between the layers
Flat bread made with wheat flour is pan baked with a generous amount of fine chopped garlic
Wheat chapati made by adding oil and folding to get some layers pan baked, recommended with any Kolhapuri main dish
Puri is a deep fried bread made from unleavened whole wheat flour that is very light in weight
GEL 8.00
Masala chapati is a spicy roti that has dry red chili powder sprinkled inside and then rolled and baked
Smooth and creamy tempered dal
GEL 23.00
Dal makhani is a relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream
GEL 25.00
lentils cooked with spinach & tempered with spices. This dal is protein rich and is served with plain rice or roti
Gujrati dal is very unique as it is a combination of sweet, sour and spicy taste
Chana dal is a healthy, protein packed and delicious dish where Bengal gram is cooked in a spicy onion tomato masala
Kadhi Pakora is one of the most popular Indian dish. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices
Delicious and nourishing Gujarati Moong Dal made by adding fresh ginger, garlic, green chilies and tempered
Rice with lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor
Paneer Biryani is slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.
Long-grained Basmati rice flavored with fragrant spices such as saffron and layered with seasonal fresh local vegetables drizzled with a thick gravy garnished with fried onion and coriander
Jeera rice is a flavored Indian rice dish made by cooking Basmati rice with ghee, cumin & other fragrant spices
Phodnicha bhaat means tempered rice - This is a Maharashtrian style seasoned rice where the Basmati rice is tempered with mustard seeds, loads of garlic, dry red chili powder and a few other spices
The famous Indian Basmati rice
Chicken Biryani is a delicious savory rice dish that is loaded with different spices marinated chicken, caramelized onions, and flavorful saffron rice. Biryani is served with a mix raita
GEL 28.00
A host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked with succulent mutton pieces
Aromatic Basmati rice cooked with prawns, herbs, spice powder, yogurt, whole spices, herbs and garnished with fresh coriander leaves
Mix seafood biryani is a mild sophisticated mix of spices and a verity of fish cooked with long grain Basmati rice that is ideal for a western palate
Kolambi bhat is a typical Maharashtrian style shrimp Pulao that is aromatic, spicy & flavourful spiced with homemade dry masalas. This rice dish has very unique coastal flavors
Egg Biryani is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite
GEL 3.50
Yogurt with spices
GEL 9.00
GEL 2.00
Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and sugar
Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and salt
Lime is known as Nimbu in India. A simple recipe made by mixing Nimbu with a few spices and sugar to chilled water. A refreshing summer drink
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in flavored sugar syrup
Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings
LLC Lounge M Business ID 400149460 Authentic Indian Restaurant
179 a shalva nutsubidze St, 0160
0160 Tbilisi