Trgovina CoolHouse

Penina Malvazija Charmat, Vina Kobal (0.75 l)

Penina Malvazija je Charmat penina zlato rumene barve iz 100-odstotne malvazije. Grozdje najboljše kakovosti je trgano ročno v poznem septembru. Penina je mlada, sveža in lahkotna, s sadnimi aromami marelice, citrusov in jabolka. Je suha, skoraj brez preostanka sladkorja. Vino macerira do 3 dni pri kontrolirani temperaturi in zori v nerjavečih jeklenih posodah. Priporočamo jo kot aperitivno vino, zelo lepo se sklada tudi z lažjimi mesnimi in ribjimi jedmi. Penina za najlepše trenutke. Pridelana s spoštovanjem do narave in tradicije. Malvasia sparkling wine is a Charmat sparkling wine of golden yellow colour from 100% Malvasia. We handpick Tthe best quality grapes are handpicked in late September. Young, fresh and light, with fruity aromas of apricot, citrus and apple, are the words that best describe our sparkling wine best. It is dry, with almost no residual sugar. The wine is macerated for up to 3 days at a controlled temperature and matured in stainless steel containers. We recommend it as an aperitif wine. It also goes very well with lighter meat and fish dishes. Serve at a temperature between 4 ° C (37 F) and 6 ° C (43 F). Sparkling wine for moments of true enjoy. We produce it with respect to nature and tradition.

Teranova penina Tera Charmat, Vina Kobal (0.75 l)

Teranova penina Tera je pridelana iz terana po Charmat metodi. Grozdje najboljše kakovosti je trgano ročno v poznem septembru. Ima intenzivno rdečo barvo z vijoličnimi odtenki. Penina ima poln, izrazit, svež, saden in suh okus in je zelo prijetna. Tanini so dozoreli in gladki. Prevladujejo gozdni sadeži, malina, robida in jagoda. Ima zrelo sadno cvetico, ki spominja na maline, robidnice in zrelo črno sadje s pridihom vanilije. Vino macerira 12 dni ter zori v hrastovih sodih in nerjavečih jeklenih posodah. Penina je na mednarodnem ocenjevanju penin Glass of Bubbly Awards leta 2018 prejela zlato priznanje, leta 2019 pa zlato priznanje in Grand Prix za najboljšo penino v kategoriji Fireworks. Priporočamo jo ob krožniku s pršutom, sirom in figami. Serviramo jo pri temperaturi med 4 °C in 6 °C. Penina, ki želi naslednji kozarček. Pridelana s spoštovanjem do narave in tradicije. Red sparkling wine Tera is produced from Teran by the Charmat method. The grape of the best quality is handpicked in late September. It has an intense red colour with purple hues, and it has a delightful, full, fresh, fruity and dry taste. The tannins are ripe and smooth. Forest fruits, raspberries, blackberries and strawberries predominate. It has a fruit flavour reminiscent of raspberries, blackberries and black fruit with a vanillas hint. The wine is macerated for 12 days and matured in oak barrels and stainless steel containers. The sparkling wine received a gold medal at the international evaluation of sparkling wines Glass of Bubbly Awards in 2018 and a Grand Prix for the best sparkling wine in the Fireworks category 2019. We recommend it with a plate of prosciutto, cheese and figs. Serve at a temperature between 4 ° C (39 F) and 6 ° C (43 F). A sparkling wine full of wonders. Produces with respect to nature and tradition.

Teran Selection, Vina Kobal (0.75 l)

Teran Selection je vino neprosojno rubinasto granatne barve iz 100-odstotnega refoška najboljše kakovosti, trganega ročno v poznem septembru. Okus je srednjega telesa, mehak in lepo dozorel. Ima omehčane tanine in dozorelo sadno cvetico, ki spominja na črne sadeže, rozine, vanilijo in les. Vino macerira od 10 do 12 dni in zori v rabljenih hrastovih sodih 60 mesecev. Priporočamo ga k rdečemu mesu in kraškemu pršutu. Serviramo ga pri temperaturi med 14 °C in 16 °C. Vino, ki pripoveduje zgodbe. Pridelano s spoštovanjem do narave in tradicije. Teran Selection is an opaque ruby ​​garnet wine made from 100% refosco of the best quality, picked by hand in late September. The taste is medium-bodied, soft and nicely ripe. It contains softened tannins and ripe fruit aromas, reminding us of black fruits, raisins, vanilla and wood. The wine is macerated 10 to 12 days and matured in the used oak barrels for 60 months. We recommend it with red meat and Karst prosciutto. Serve at the temperature between 14 ° C (57 F) and 16 ° C (60 F). The Wine Full of Stories. Produced with respect to nature and tradition.

Oranž, Vina Kobal (0.75 l)

Oranž je zvrst zlate barve z oranžnimi odtenki iz malvazije, vitovske grganje in sivega pinota. Grozdje najboljše kakovosti je trgano ročno v septembru. V ustih je vino suho, uravnoteženo, krepko in toplo (tudi zaradi vsebnosti alkohola). Ima medene note in dolg pookus. Vino ima aromo po citrusih s senenimi notami. Vino macerira 35 dni in zori v rabljenih hrastovih sodih 20 mesecev. Zaradi načina pridelave je vino skoraj brez konzervansov. Priporočamo ga k močnejšim mesnim jedem in sirom. Serviramo ga pri temperaturi med 10 °C in 12 °C. Vino za radovedne. Pridelano s spoštovanjem do narave in tradicije. Oranž is a golden QV with orange hues from Malvasia, Vitovska grganja and Pinot Gris. The best quality grapes are picked by hand in September. Dry, balanced, strong and warm are the words that best describe the wine best. It has honey notes and a long aftertaste. Oranž has citrus and hay aromas. The wine is macerated for 35 days and matured in used oak barrels for 20 months. Due to the method of production, it is almost free of preservatives. We recommend it with meat dishes and cheeses. Serve at a temperature between 10 ° C (50 F) and 12 ° C (54 F). Feel a new curiosity. Produced with respect to nature and tradition.

Sivi Pinot, Vina Kobal (0.75 l)

Sivi pinot je elegantno vino zlato rumene barve z izraženimi oranžnimi odsevi. Grozdje je trgano ročno v septembru. Okus je mehak, zrel, s sadnim začetkom. Okušamo lahko note zrelih marelic in melon, z uravnoteženimi kislinami in sortno značilnostjo. Vonjave so intenzivne in kompleksne. Vino ima prijetne cvetne arome, ki s časom pridobivajo sadne in nekoliko začinjene note. Vino maceriramo do 3 dni in zori v posodi iz nerjavečega jekla. Priporočamo ga k lažjim jedem. Serviramo ga pri temperaturi med 12 °C in 14 °C. Vino, ki je enostavno očarljivo. Pridelano s spoštovanjem do narave in tradicije. Pinot Gris is an elegant wine of golden yellow colour with pronounced orange reflections. The grape is handpicked in September. The taste is soft, ripe, with a fruity beginning and has flavours of ripe apricots and melon, with balanced acids and varied characteristics. The scents are intense and complex. Pinot Gris has pleasant floral aromas that acquire fruity and slightly spicy notes over time. The wine is macerated for up to three days and matured in a stainless steel container. We recommend it with lighter dishes. Serve at a temperature between 12 ° C (53 F) and 14 ° C (57 F). Wine with feelings. Produced with respect to nature and tradition.

Izbrani Teran PTP, Vina Kobal (0.75 l)

Izbrani teran PTP je vino intenzivno rdeče barve z vijoličnimi odtenki iz 100-odstotnega refoška najboljše kakovosti, trganega ročno pozno v septembru. Vino je polno, izrazito, srednjega telesa in sadnega karakterja. Zaključuje se počasi in z žametnim občutkom taninov. Ima zrelo sadno cvetico, ki spominja na maline, robidnice in zrele gozdne sadeže. V ustih deluje sveže in se zaključi z občutkom sadežev, ki smo jih prepoznali v vonju vina. Maceracija poteka od 10 do 12 dni. Izbrani teran PTP zori v nerjaveči jekleni posodi in velikih hrastovih sodih. Priporočamo ga k suhomesnatim jedem, zlasti h kraškemu pršutu, zašinku in drugim mesnim jedem. Serviramo ga pri temperaturi med 14 °C in 16 °C. Vino, ki ustvarja spomine. Pridelano s spoštovanjem do narave in tradicije. Teran PTP Classic is an intense red wine with purple hues from 100% refosco of the best quality, hand-picked late in September. The wine is full, expressive, medium-bodied and has a fruit character. It ends slowly with a velvet tannin taste and ripe fruit aromas of raspberries, blackberries and ripe forest fruits. It works fresh in the mouth and ends with the feeling of fruits that we had recognized in the wine’s smell. Wine maceration lasts from 10 to 12 days. Teran PTP Classic matures in a stainless steel vessel and large oak barrels. We recommend Teran Classic with cured meat dishes, especially with Karst prosciutto. Teran PTP Classic is served at the temperature between 14 ° C (57 F) and 16 ° C (60 F). Teran PTP Classic is the wine for making memories. Produced with respect to nature and tradition.

Vino v škatli Pie di colle Chianti (5 l)

Barva: polna in rubinsko rdeča. Vonj: čist in določen, spominja na gozdne sadeže in vijolico. Okus: Polnega okusa, rahel priokus sladkega tobaka in note vanilije. Postežemo k glavnim jedem, kot na primer rdečemu mesu, pečenkam in staranemu siru. Tip vina je Chianti, kar je mešanica Sangiovese 85%, merlota in Cabernet Sauvignona. Alkohol: 13.5 % Serviramo na temperaturi 18 °C

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