Maison Umami

19. Golden Poularde

crispy protein of your choice in golden coconut curry, cooked down with sweet potato fries, hokkaido squash, carrots, potatoes, ginger and lemongrass, served with jasmine long grain rice

31. Shaolin Bowl

wok stir-fried seitan and tofu in pepper-coriander marinade, with carrots, cauliflower, shiitake mushrooms, broccoli, beans, bell peppers and zucchini, finished with spicy sate sauce and kimchi, served with jasmine long grain rice on the side

15. Pho Love

traditional 5-herb broth served with ingredient of your choice, soybean sprouts on steamed flat rice noodles, garnished with fresh coriander and spring onions

26. Fish Pot

pickled grilled salmon fillet on celery, carrots, cauliflower, beans, zucchini, bell peppers, ginger and garlic, refined with caramelized soy sauce, served with kimchi and long grain jasmine rice

23. Noble Harmony

ingredient of your choice in golden coconut curry, boiled down with sweet potato fries, Hokkaido pumpkin, carrots, potatoes, ginger and lemongrass, served with long grain jasmine rice

21. Pagoda Pho

traditional 5-herb broth served with small cabbage rolls stuffed with seitan cubes, tofu and morels, seitan strips, pak choi, shiitake mushrooms and bean sprouts on steamed rice ribbon noodles, garnished with fresh cilantro and scallions

20. Glory Bowl

crispy protein of your choice with wok-tossed carrots, cauliflower, shiitake mushrooms, broccoli, beans, zucchini, bell peppers, Szechuan pepper, garlic and ginger, poured over with hearty oyster sauce, sesame oil and roasted peanuts, served with jasmine rice

16. Pakse Pan

medium wok-sautéed beef strips with Szechuan pepper, shiitake mushrooms, carrots, cauliflower, broccoli, beans, zucchini, bell peppers, ginger and garlic on steamed flat rice noodles, poured with hearty oyster sauce and roasted peanuts

22. Angkor Wat's Pan

wok-tossed seitan and tofu strips with carrots, shiitake mushrooms, cauliflower, broccoli, beans, zucchini, bell peppers, ginger and garlic on steamed flat rice noodles, poured with sweet soy reduction and roasted peanuts

17. Super Sea Bowl

wok-tossed udon noodles with pickled salmon fillet, prawns and calamari in an aromatic barbecue sauce, with pak choi, snow peas, celery and carrots, accompanied by fresh coriander

1. Summer in Rolls

2 pieces Summer rolls filled with ingredient of your choice, Vietnamese herb salad and rice noodles, served with a dip of your choice

2. Bouillon in Bowl

dumpling soup with prawn and chicken filling in a hearty herbal broth, refined with carrots, enoki mushrooms, sesame oil, pak choi, fresh coriander and pure sesame oil

3. Spring in Rolls

2 pieces gold-baked rolls with minced beef, morels, glass noodles, carrots and white cabbage, served with kimchi and lime fish sauce for dipping

4. Ho Tay’s Pancake

seared jumbo prawns on two baked sweet potato pancakes, served with kimchi and lime fish sauce

5. Pearl on Spoon

3 pieces of grilled scallops in caramelized soy reduction and wasabi cream, garnished with leek pesto and fresh coriander

6. Hoi An's Treasures

hand formed dumplings filled with shrimps and steamed in a bamboo basket, served with kimchi, roasted sesame seeds and a lovely soy dip

7. Spring Garden Salad

green papaya julienne with fresh coriander, steamed shrimps, chili, roasted peanuts and vietnamese herbs, refined with tamarind vinaigrette

8. Pagoda Rolls

2 pieces vegetarian summer rolls with wok-sautéed seitan or tofu, Vietnamese herb salad and rice noodles, served with hoisin peanut dip

9. Diving Dough

dumpling soup with vegetable tofu filling in hearty herb broth, refined with carrots, broccoli, cauliflower, enoki mushrooms, fresh coriander and pure sesame oil

10. Buddha Rolls

2 pieces baked rolls with minced seitan, tofu, mung beans, morels, glass noodles, carrots and peanuts, served with kimchi and soy honey sauce for dipping

11. Saigon Pancake

golden seitan cubes on 2 baked sweet potato rub cakes, served with kimchi and soy agave sauce

12. Buddha's Pearl Necklace

3 soy croquettes wrapped in coconut, served with caramelized soy reduction and wasabi cream, garnished with leek pesto and fresh cilantro

13. Bai Dinh's Blessing

hand formed dumplings filled with vegetables steamed in a bamboo basket, served with kimchi and roasted sesame seeds and a lovely soy dip

14. Autumn Garden Salad

juicy mango julienne mixed with carrot strips, golden seitan or tofu, fresh lime juice, mint, roasted peanuts and Vietnamese herbs, rounded off with mango dressing

15. Pho Love

traditional 5-herb broth served with ingredient of your choice, soybean sprouts on steamed flat rice noodles, garnished with fresh coriander and spring onions

16. Pakse Pan

medium wok-sautéed beef strips with Szechuan pepper, shiitake mushrooms, carrots, cauliflower, broccoli, beans, zucchini, bell peppers, ginger and garlic on steamed flat rice noodles, poured with hearty oyster sauce and roasted peanuts

17. Super Sea Bowl

wok-tossed udon noodles with pickled salmon fillet, prawns and calamari in an aromatic barbecue sauce, with pak choi, snow peas, celery and carrots, accompanied by fresh coriander

18. Deep Gold Beef

lukewarm medium wok-tossed beef strips and pak choi with fresh mango julienne, Vietnamese herbs, coriander, roasted peanuts, roasted onions and fish mango dressing, bedded on jasmine long grain rice

19. Golden Poularde

crispy protein of your choice in golden coconut curry, cooked down with sweet potato fries, hokkaido squash, carrots, potatoes, ginger and lemongrass, served with jasmine long grain rice

20. Glory Bowl

crispy protein of your choice with wok-tossed carrots, cauliflower, shiitake mushrooms, broccoli, beans, zucchini, bell peppers, Szechuan pepper, garlic and ginger, poured over with hearty oyster sauce, sesame oil and roasted peanuts, served with jasmine rice

23. Noble Harmony

ingredient of your choice in golden coconut curry, boiled down with sweet potato fries, Hokkaido pumpkin, carrots, potatoes, ginger and lemongrass, served with long grain jasmine rice

25. Angry Calamari

spicy fried calamari with kimchi, carrots, cauliflower, shiitake mushrooms, broccoli, beans, zucchini and bell peppers, topped with spicy sate sauce, served in a hot rice pot

26. Fish Pot

pickled grilled salmon fillet on celery, carrots, cauliflower, beans, zucchini, bell peppers, ginger and garlic, refined with caramelized soy sauce, served with kimchi and long grain jasmine rice

27. Dragon's BBQ

grilled king prawns in a honey pepper marinade with sautéed asparagus, snow peas, edamame, cherry tomatoes, baby pak choi, baby corn and baby carrots in an aromatic barbecue sauce, served with sweet potato sticks

28. Banh Bao Burger

grilled beef patty with mango cole slaw, umami house sauce, lovely mango chili cream, fresh cilantro in a steamed bao bun, served with a side of kimchi and sweet potato sticks

30. Shrimp Lover

wok-sautéed prawns with broccoli, cauliflower, pak choi, edamame, baby carrots and baby corn in an aromatic Mekong whiskey sauce, served with jasmine rice

36. Wow Cow

medium-rare beef strips stir-fried in a wok, served over steamed vermicelli rice noodles with a fresh herb salad and a fish-lime vinaigrette, and garnished with caramelized onions and peanuts

35. Harmony Bowl

crispy vegetarian spring rolls served on steamed vermicelli rice noodles with a fresh herb salad and soy-lime vinaigrette, garnished with caramelized onions and peanuts

21. Pagoda Pho

traditional 5-herb broth served with small cabbage rolls stuffed with seitan cubes, tofu and morels, seitan strips, pak choi, shiitake mushrooms and bean sprouts on steamed rice ribbon noodles, garnished with fresh cilantro and scallions

22. Angkor Wat's Pan

wok-tossed seitan and tofu strips with carrots, shiitake mushrooms, cauliflower, broccoli, beans, zucchini, bell peppers, ginger and garlic on steamed flat rice noodles, poured with sweet soy reduction and roasted peanuts

29. Golden Temple

lukewarm wok-tossed seitan strips and pak choi with fresh mango julienne, Vietnamese herbs, coriander, roasted peanuts, roasted onions and soy mango dressing, bedded on long grain jasmine rice

31. Shaolin Bowl

wok stir-fried seitan and tofu in pepper-coriander marinade, with carrots, cauliflower, shiitake mushrooms, broccoli, beans, bell peppers and zucchini, finished with spicy sate sauce and kimchi, served with jasmine long grain rice on the side

32. Veggie Pot

vegetable pot with tofu, pak choi, shiitake mushrooms, carrot strips, snow peas and garlic, rounded off with pure sesame oil and a lovely tofu soy sauce, served in a hot rice pot

33. Buddha Burger

grilled seitan patty with mango cole slaw, fresh cilantro, caramelized soy reduction and lovely mango chili cream in a steamed bao bun, served with a side of kimchi and sweet potato sticks

Jasmine Rice

Flat Rice Noodles

Udon Noodles

Curry Sauce

Vietnamese Kimchi Salad

Steamed Vegetables

Sweet Potato Sticks

Gold Baked Tofu

2 pieces

Seitan Strips

Grilled Salmon Fillet

Large Prawn Skewer

3 pieces

Crispy Chicken Fillet

Crispy Duck Fillet

Chiamama

chia seed pudding in coconut cream with exotic fruits

Noir Plaisir

black sticky rice with peanuts in mango coconut cream and exotic fruits

Coco Banana Loaf

freshly baked banana cake with a caramelized topping

Saigon Beer 0,33 l

Lager