Indian Express

Mini Thali (Combo Meal - Chicken)

Thali consisting of roti/phulka, chicken dry/curry, vegetable/dal, rice + papad/pickle/sweet. The food will be different each time

Mini Thali (Combo Meal - Veg)

Thali consist of roti/phulka, vegetable, curry, rice + papad/pickle/sweet. The food will be different each time

Mini Thali (Combo Meal - Lamb)

Thali consist of roti/phulka, Lamb dry/curry, vegetable/dal, rice + papad/pickle/sweet. The food will be different each time

Raita

A cooling mix with cucumber and yogurt that is tempered with cumin seeds in ghee

Hari Chutney

Coriander, mint & green chilly based sauce

Meethi Chutney

Sweet sauce made with fine quality dates and tamarind

Achaar - მარხვა ok

Authentic Indian pickle

Dahi

Yogurt set in-house and cointains NO milk powder or any preservatives

Tadka Dahi

Home made yogurt that is tempered with spices like mustard seeds, cumin seeds and herbs like curry leaves or cilantro

Lachha Onion

Sliced onion rings

Mumbai Sev Puri (8 pcs) - მარხვა ok

A popular Mumbai street food that is sweet, spicy, and tangy made with crisp puri (whole wheat crackers) topped with fine chopped onions, tomato, boiled potato, and a variety of chutneys finished with fine sev

Batata Vada - მარხვა ok

Boiled and mashed potato flavored with flavorful spices. Its dipped in a special gram flour batter and deep fried served with spicy lasoon chutney and fried green chili

Dahi Vada

Dahi Vada are soft lentil fritters soaked in creamy yogurt. This melt-in-the-mouth snack is topped with tamarind chutney and green chutney lastly garnished with ground spices like cumin powder, red chili powder and chaat masala

Paneer Paratha

Paneer paratha is a popular Indian flat bread made with a stuffing of paneer, coriander and green chillies served with dahi (yogurt)

Aloo Paratha - მარხვა ok

Aloo Paratha is an Indian snack stuffed with potato and fresh spices served with dahi (yogurt)

Ghee Upma

Upma or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and also Sri Lanka

Onion Pakora - მარხვა ok

Pakora are deep fried snack made with gram flour, salt, spices and a main ingredient onion. It is one of the most popular & much loved snack

Crispy Paneer

Soft and spongy paneer cubes coated in thick batter, pan-fried to crispy perfection, then stir-fried with onions, peppers and chiles. A lip smacking starter specially for all the vegetarians

Mix Pakora

Mixed fritters made from onion, potato, capsicum, seasonal vegetables and green chilli

Suneheri Makai Chaat

Sweet corn tossed in butter with red chilli spices, bell peppers, onions and dry herbs

Kanda Batata Pohe - მარხვა ok

Kanda Batata Poha is traditionally from Maharashtra. Poha is flattened rice which is cooked with mild homemade spices, generous amount of turmeric (kurkuma) along with whole peanuts

Shahi Kofta (300 grams)

Crispy paneer balls known as kofta are served with a creamy, and super luxurious gravy. This Shahi Paneer Kofta is a delight for your senses. It smells great, looks so wonderful, and melts in your mouth

Diwani Handi (300 grams)

Diwani handi is a rich, creamy vegetable cooked with mixed vegetables, cashews and rustic spices. This is a very rich vegetable gravy with a bright golden yellow color that comes from turmeric (Kurkuma)

Paneer Lababdar (300 Grams)

Paneer Lababdar is made with onions, tomatoes, nuts and a mixture of whole and ground spices. The result is creamy and flavorful deep orange gravy. Small chunks of paneer are added to this curry to make it a complete dish

Paneer Makhani (300 grams)

Palak Paneer is one of the most popular dish made with succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce

Palak Paneer (300 grams)

Crumbled, cottage cheese with pureed spinach and seasoned with a variety of spices

Kadhai Paneer (300 grams)

Kadai Paneer is a delicious dish made from cottage cheese, onions, tomatoes, capsicum and Indian spices

Paneer Tikka Masala (300 grams)

A popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry

Mutter Paneer (300 grams)

Mutter paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala

Amritsari Chole (300 grams)

A classic semi thick gravy with black chickpeas that are soaked along with Indian tea leaves for special flavor garnished with green mint chutney, sweet tamarind chutney & a fried green chili

Aloo Gobi Adraki (300 grams)

Potatoes and Cauliflower cooked with loads of ginger, onions and tomatoes, spices and to be relished with Roti

Puri Bhaji - მარხვა ok

Puri Bhaji is tangy, spicy potato vegetable with fried bread (Puri). This is a regular one dish popular street food from the city of Kathiyawad (Gujarat) served with the famous Indian pickle

Mumbai Pav Bhaji

Pav Bhaji is a fast food dish from Mumbai, consisting of a very tasty thick vegetable gravy and served with a soft local Georgian bread smothered in butter and masala

Hariyali Murgh Tikka

Hariyali murgh tikka is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices

Murgh Malai Tikka

Boneless chicken pieces marinated in ginger, garlic, cheese, cream, and char grilled on flame

Lasooni Murgh Tikka

Boneless chicken char grilled on flame with loads of garlic

Murg Sholay

Signature dish with very different spices and garnished with fresh mint

Tawa Murgh Tikka

Chunks of boneless chicken marinated and char grilled on a cast iron pan with a flavorful spices

Ajwaini Murgh Tikka

Chicken marinated in dry spices, fresh lemon juice and yogurt that is grilled with carom seeds also known as Bishop’s weed

Chicken 65

Deep fried spicy chicken bites coated with flour, curry leaves and spices fried until crisp. This is an excellent spicy starter

Chicken Tikka Masala (300 grams)

Chicken Tikka Masala is a tomato and cream-based sauce that's smoky from the char grilled chicken, rich and creamy, with a slight sweetness and tanginess with mild heat (although Indians like it hot!) punctuated by earthy spices, ginger and garlic

Goan Chicken Curry (300 grams)

Goan chicken curry is a popular dish from the coastal Indian state of Goa with a distinct Coconut flavour. This dish is known for its spicy, tangy and flavourful taste that is achieved by using a variety of aromatic spices and ingredients

Murgh Makhani (300 grams)

Butter chicken, traditionally known as Murgh makhani, is a type of curry made from chicken with a spiced tomato, Cashew nut paste and butter sauce. Its sauce is known for its rich texture. In addition the cream gives the curry sauce a silky smooth rich texture

Murgh Patiala (300 grams)

Rich and nutty chicken gravy cooked with a blend of flavorful spices, yogurt, cream,ground cashews topped with egg omlet

Murgh Do Pyaza (300 grams)

This is a delightful, one-pot chicken curry bursting with the enticing flavor of onions, aromatic indian spices and creamy yogurt

Murgh Palak (300 grams)

Authentic north indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy

Murgh Angara - Spicy (300 grams)

Angara Murgh is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then slow cooked in a gravy. This dish cannot be less spicy and has a generous portion of oil

Egg Bhurji (300 grams)

Scrambled egg with fine chopped onion, tomatoes, coriander other dry spices and fine chopped green chilli the desi way

Mutton Rogan Josh - Boneless (300 grams)

Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), incorporating onions and yoghurt. This dish has excess ghee (clarified butter) that is known as ROGAN

Mutton Masala - Boneless (300 grams)

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy

Mutton Kadhai - Boneless (300 grams)

A spicy and tasty dish which is glistened with oil and topped with ginger

Kolhapuri Mutton Curry - Boneless (300 grams)

Signature mutton dish cooked in ethinic spices. A very spicy mutton curry

Dal Gosht - Boneless (300 grams)

Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination

Kheema Mutter (300 grams)

Indian-style minced meat curry is made with ground lamb and peas. An easy, one-pot keema spicy curry that's packed with flavour and deliciousness

Aloo Kheema (300 grams)

Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry

Anda Kheema Curry (300 grams)

Anda (egg) Kheema Curry is a popular Street Food known that is high in protein. Minced meat is well cooked with aromatic spices later added with shredded boiled egg

Kheema Masala (300 Grams)

Kheema masala is minced meat cooked in a buttery onion- tomato base with hot & tangy powdered spices and finished with yogurt & cream

Fish Curry

Traditional fish curry is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients are a mix of both eastern and northern Indian culinary influences

Fish Masala

Flaky pieces of fish coated in a spicy batter then cooked in onion and tomato based thick gravy with a whole load of dry spices

Fry Fish

Delicious, flavored shallow fried fish that is marinated with spices and herbs. The fish is fried slowly on an iron pan to make it crispy

Chingri Malai - Bengali (Quantity of the Prawns depends on the size available)

Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish

Prawn Butter Masala (Quantity of the Prawns depends on the size available)

Prawn dish that is just like butter chicken where the prawns are cooked in a velvety, aromatic Makhani gravy. This gravy is mildly spicy, sweet and tangy

Mix Seafood Butter Masala

Similar to Prawn butter masala this dish is has mixed seafood such as mussels and clamps without the shell, baby shrimps, crab sticks and some more

Goan Prawn Curry

Goan Prawn curry is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder) or Tamarind

Phulka 2 Pcs

Whole wheat soft and thin flat Indian bread

Plain Paratha 1 Pc

Layered Indian bread with lots of butter in between the layers

Lasooni Paratha 1 Pc

Flat bread made with wheat flour is pan baked with a generous amount of fine chopped garlic

Kolhapuri Chapati 1 Pc

Wheat chapati made by adding oil and folding to get some layers pan baked, recommended with any Kolhapuri main dish

Puri 5 Pcs

Puri is a deep fried bread made from unleavened whole wheat flour that is very light in weight

Masala Chapati (Spicy) 1 Pc - მარხვა ok

Masala chapati is a spicy roti that has dry red chili powder sprinkled inside and then rolled and baked

Dal Tadka - მარხვა ok (300 grams)

Smooth and creamy tempered dal

Dal Makhani (300 grams)

Dal makhani is a relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream

Dal Palak (300 grams)

lentils cooked with spinach & tempered with spices. This dal is protein rich and is served with plain rice or roti

Gujarati Dal Sweet (300 grams)

Gujrati dal is very unique as it is a combination of sweet, sour and spicy taste

Chana Dal Fry - მარხვა ok (300 grams)

Chana dal is a healthy, protein packed and delicious dish where Bengal gram is cooked in a spicy onion tomato masala

Kadhi Pakora (300 grams)

Kadhi Pakora is one of the most popular Indian dish. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices

Gujarati Dal (Spicy) მარხვა ok

Delicious and nourishing Gujarati Moong Dal made by adding fresh ginger, garlic, green chilies and tempered

Lemon Rice - მარხვა ok (200 grams)

Rice with lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor

Paneer Biryani (400 grams)

Paneer Biryani is slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.

Vegetable Biryani (400 grams)

Long-grained Basmati rice flavored with fragrant spices such as saffron and layered with seasonal fresh local vegetables drizzled with a thick gravy garnished with fried onion and coriander

Jeera Rice (200 grams)

Jeera rice is a flavored Indian rice dish made by cooking Basmati rice with ghee, cumin & other fragrant spices

Phodnicha Bhaat - Tempered Rice (200 grams)

Phodnicha bhaat means tempered rice - This is a Maharashtrian style seasoned rice where the Basmati rice is tempered with mustard seeds, loads of garlic, dry red chili powder and a few other spices

Steam Rice - მარხვა ok (200 grams)

The famous Indian Basmati rice

Chicken Biryani (400 grams)

Chicken Biryani is a delicious savory rice dish that is loaded with different spices marinated chicken, caramelized onions, and flavorful saffron rice. Biryani is served with a mix raita

Mutton Biryani (400 grams)

A host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked with succulent mutton pieces

Prawn Biryani (Quantity of the Prawns depends on the size available)

Aromatic Basmati rice cooked with prawns, herbs, spice powder, yogurt, whole spices, herbs and garnished with fresh coriander leaves

Mix Seafood Biryani (400 gms)

Mix seafood biryani is a mild sophisticated mix of spices and a verity of fish cooked with long grain Basmati rice that is ideal for a western palate

Kolambi Bhat (Shrimp Rice - 400 grams)

Kolambi bhat is a typical Maharashtrian style shrimp Pulao that is aromatic, spicy & flavourful spiced with homemade dry masalas. This rice dish has very unique coastal flavors

Egg Biryani (400 grams)

Egg Biryani is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite

Coca-cola 0.33 L

Fanta 0.33 L

Sprite 0.33 L

Masala Chaas

Yogurt with spices

Mineral Water 0.5 L

Lassi (Sweet)

Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and sugar

Lassi (Salt)

Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and salt

Juice (Tetra Pack)

Nimbu Paani

Lime is known as Nimbu in India. A simple recipe made by mixing Nimbu with a few spices and sugar to chilled water. A refreshing summer drink

Gulab Juman (2 pcs)

This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in flavored sugar syrup

Rasgulla (2 pcs)

Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings