Fazenda

Avocado Toast with Wild Mushrooms

Vegan dish: avocado paste on tartine bread, topped with concasse tomatoes in balsamic vinegar and fried wild mushrooms

Serbian Breakfast

Composite breakfast consisting of: svinskij vrat, two egg scramble, ajvar, two sandwiches with kajmak and lettuce

Guacamole

Traditional Mexican appetizer made with avocado, lime, spices and red onion

Olives

Olives marinated with spices

Bread with Kajmak

Green Salad with Chicken

Consists of lettuce leaves, cucumbers, yogurt-garlic dressing, Parmesan and chicken breast

Chicken Bouillon

A mug of rich chicken broth that will help with a hangover, during illness, or strengthen the immune system in inclement weather

Okroshka with Kvas

Refreshing summer soup made with radishes, cucumbers, boiled potatoes, svinskij vrat and dill

Okroshka with Kefir

Refreshing summer soup made with radishes, cucumbers, boiled potatoes, svinskij vrat and dill

Potatoes with Wild Mushrooms and Onion

Small potatoes fried with spices, wild mushrooms and red onions Served with sour cream and green onions for garnish

Club Sandwich with Idaho Fries

Sandwich on square bread Inside: Gouda cheese, pork vrat, lettuce, red onion, ajvar sauce and sour cream Served with country-style potatoes and mustard and sour cream sauce

Schnitzel with Mashed Potatoes and Mushroom Sauce

Chicken schnitzel with mashed potatoes, creamy mushroom sauce, herbs and a slice of citrus

Vegan Bowl

Bowl with quinoa, avocado, tofu, lettuce, zucchini and Asian dressing

Kajmak

OSKAR MAURER PET NAT

Sparkling Wine

Parigot Monochrome Rose Brut Cremate de Bourgogne

Sparkling Wine

Kvas

Soft drink made from bread