TT Bistro | BW Libera

Random Vintage Item

A randomly selected vintage item. From cups to plates — every piece has its own story. Villeroy & Boch mainly.

Brioche with salmon and avocado

Served on brioche with guacamole dip, fresh cucumbers and mixed salad

Brioche with roast beef and creamy horseradish

Served on brioche with a delicate creamy horseradish sauce, black tomatoes, cucumbers, mixed salad and pickled onions

Sandwich with red caviar and whipped butter

The best way to start your day

Homemade pancakes with red caviar

Sour cream cheese, dill, red caviar and pancakes

Pasta with shrimp and black tomatoes

Chili, garlic, tomatoes in their own juice, cream and small rings of green onions

Duck leg with black rice

Served with a creamy truffle sauce

Dorado

This delicate white fish is marinated in olive oil and thyme. It's served with a classic hollandaise sauce made with caviar, parsley, and herb butter.

Cold brew with blueberry foam

Pear lemonade

Blackcurrant gin&tonic

Iced peach & chamomile tea

Grapefruit espresso tonic

Mashed potatoes

Smooth, creamy vegetable purée made from fresh ingredients — gentle, mild, and perfect for little ones.

Mac&cheese

If kids ruled the world, this would be on the flag.

Russian pancakes

Please, choose addings

Breakfast-constructor with eggs, cream cheese and bread

Please, choose adds

Syrniki

Made with homemade curd, served with sour cream and jam

Brioche with salmon and avocado

Served on brioche with guacamole dip, fresh cucumbers and mixed salad

Brioche with roast beef and creamy horseradish

Served on brioche with a delicate creamy horseradish sauce, black tomatoes, cucumbers, mixed salad and pickled onions

Sandwich with red caviar and whipped butter

The best way to start your day

Homemade pancakes with red caviar

Sour cream cheese, dill, red caviar and pancakes

Fresh vegetable salad

With marinated red onion

Warm salad with roast beef

And Brussels sprouts

Chicken liver pâté

With dark berry jam and white bread

Rich borscht

Mushroom soup

With honey mushrooms, lion’s mane, oyster mushrooms and porcini

Chicken pelmeni 10

With sour cream

Beef pelmeni 10

With sour cream

Chicken pelmeni 15

With sour cream

Beef pelmeni 15

With sour cream

Beef tongue

With demi-glace sauce and parsnip purée

Fish cakes

With tartar sauce and mashed potatoes

Pasta with shrimp and black tomatoes

Chili, garlic, tomatoes in their own juice, cream and small rings of green onions

Duck leg with black rice

Served with a creamy truffle sauce

Dorado

This delicate white fish is marinated in olive oil and thyme. It's served with a classic hollandaise sauce made with caviar, parsley, and herb butter.

Pear charlotte

With stracciatella and caramel sauce

Apple & Dill

Cream Soda

Cold brew with blueberry foam

Pear lemonade

Blackcurrant gin&tonic

Iced peach & chamomile tea

Grapefruit espresso tonic

Coca-Cola

Serbia, 0.25

Coca-Cola Zero

Serbia, 0.25

Schweppes Bitter Lemon

Serbia, 0.25

Chianti Istine

A vibrant Tuscan red with bright cherry flavors, lively acidity, and subtle earthy undertones.

Hito Cepa

A youthful Ribera del Duero wine offering ripe dark fruit, smooth tannins, and a hint of spice.

Quintalina Pago de Carraovejas

An elegant Verdejo with crisp acidity, stone fruit character, and a refined mineral finish.

Pascal Jolivet

A clean and expressive Loire Valley wine marked by zesty citrus, flinty minerality, and refreshing balance.