‘GIANDUJA’ NUT MILK CHOCOLATE -35% (COCOA SOLIDS: 24.2% MIN., MILK SOLIDS: 12.7% MIN., HAZELNUT PASTE: 33%) AND WHITE CHOCOLATE -23.3% (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE COVERED BY EXTRA DARK CHOCOLATE -30% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste 23.3%, Cocoa mass, Cocoa butter, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.