Filipenko Coffee Bar

Americano 0.2

Americano 0.3

Raf

Ice Latte

Bumblebee

Espresso tonik

Chocolate Raf

A creamy chocolate raf made with espresso and cocoa, whipped to a velvety froth and covered with dark chocolate that gently melts from the warmth. Tastes like a nougat bar!

Kaša sa suvim paradajzom i parmezanom

Ovsena kaša, ovseno mleko, pavlaka za kuvanje, suvi paradajz, parmezan, rukola

Kaša sa puterom od kikirikija, bananom i čokoladom

Ovsena kaša, ovseno mleko, pavlaka za kuvanje, puter od kikirikija, banana, čokolada, listići badema

INDIJANA Colombia El Mirador Pink Bourbon - Signature 250 g

Slatka i lagana kafa sa notama suve šljive i smokve, lepe herbalnosti i ukusima crvenog voća, nektarine, tamne čokolade i smeđeg šećera ROAST: Omni PROCES: Honey POREKLO: Huila, Acevedo SORTA: Pink Bourbon VISINA: 1500m

INDIJANA Ethiopia Guji Tero Organic 250 g

Very sweet, densely flavoured and spicy with notes of peach, orange, milk chokolate and jasmin PROCESS: Natural VARIENTY: Hairloom ALTITUDE: 2100 m

INDIJANA Kenya Rungeto AA 250 g

Velvety body, bright and citric acidity with flavours of black tea, caramel and dark chocolate. PROCESS: Washed VARIETY: SL28, SL 34 ALTITUDE: 1800 m

INDIJANA Burundi Masha 250 g

Super slatka. čista i cvetna kafa sa notama sušene urme, kajsije, čokolade, melase i trešnje ROAST: Medium PROCES: Honey POREKLO: Kayanza, Gihororo SORTA: Red Bourbon VISINA: 1672m

INDIJANA Costa Rica Perla Negra 250 g

Las Lajas by Oscar Chacon Lively, juicy and intense body with rum, raisin, blueberry and honeydew flavours PROCESS: Natural VARIENTY: Villa Sarchi, Catuai, Caturra ALTITUDE: 1450 m

INDIJANA Costa Rica 250g

Well balanced, juicy and complex with flavours of berry and wine PROCESS: Natural VARIETY: Venecia ALTITUDE: 1300 m

7AM Costa Rica El Orvo Gesha 200g

Don Sabino, Sabanilla de Alajuela, Central Valley, Costa Rica PROCESS: Natural VARIETY: Gesha ELEVATION: 1300—1600 MASL

7AM Honduras La Valentina 250g

Intense milk chocolate with cooked blueberry and mellow grape flavors. Winey acidity, well structured with crisp finish PROCESS: Anaerobic Natural VARIETY: Red Catuai, IHCAFE 90 ELEVATION: 1100—1700 MASL

7AM Dekaf Colombia 250g

Pink grapefruit, honey sweetness, delicate PROCESS: Washed VARIETY: Castillo, Caturra, Colombia ELEVATION: 1400—2000 MASL

7AM Honduras El Pitarrillo 250 g

Dark cherry, jasmine, manneed aconvoic Process: Washed Variety: Red Catual Elevation: 1250 MASL

7AM Ethiopia Yemiru 200 g

Dried apricot, tangerihe, red fruits, roundround Process: Natural Variety: Heirloom Elevation: 1930 MASL

7AM Ethiopia Magarrissa 250 g

Yellow linsweetnes, herbs, camomille, jammy Process: Natural Variety: Heirloom Elevation: 1950 MASL

7AM Brasil Jaguara 250 g

Pear, bright, caramel, nougat Process: Natural Variety: Mixes Elevation: 1040 MASL

7AM El Salvador Los Naranjos 250 g

Yellow plum, lemon, chocolate, pleasant finish Process Anaeronic Washed Variety: Yellow Bourbon Elevation: 1450 - 1700 MASL

7AM Ethiopia Diima Goro Bedesa 250 g

Fruit candy, violet florals, tropical truits like banana and mango Process: Natural Variety: Heir com Elevation: 2370 MASL

7AM Gakayu-ini PB 250 g

Red currants, bright acidity, green tea with caramel tinist Process: Washed Variety: SL 28, SL 34 Elevation: 1600 - 1800 MASL

7AM Colombia Aristobulo 100 g

Blueberry, toffee with long mandarin finish Process.Washed Variety: Geisha Elevation: 1830 MASL

7AM Drip Dekaf Colombia

Pink grapefruit, honey sweetness, delicate PROCESS: Washed VARITY: Castillo, Caturra, Colombia ELEVATION: 1400—2000 MASL

Hotel Beograd Kenya Muranga

Red currant, sparkling acidity, clean

Hotel Beograd Costa Rica 250 g

Red grapes. chocolate, juicy

Hotel Beograd Colombia Dekaf 250 g

Chocolate, sweet, low fruit acidity

Hotel Beograd Sidama Bombe 250 g

Blueberry, raspberry, sweet

Hotel Beograd Colombia Huila Los Patios 250 g

Bright, acidity, peach, floral, chocolate

Hotel Beograd Ethiopia Kurume 250 g

Altitude: 1900 - 2200 Process: Natura Varienty: Kurume Cup notes: Blueberries, Floral, Sweet Kafa pržena Sastojci: 100% Arabica Pakovano u zaštinoj atmosferi Neto težina: 250 g

Hotel Beograd Ethiopia Iron Lion 250 g

Altitude: 1900-2300 Process: Natural Varienty: Heirloom Cup notes: Beery, Lemon, Carame Kafa pržena Sastojci: 100% Arabica Pakovano u zaštinoj atmosferi Neto težina: 250 g

Hotel Beograd Colombia El Corozal 250 g

Altitude: 1750 Process: Natural Varienty: Caturra / Castillo Cup notes: Nugat, Cinnamon, Tropical fruits Kafa pržena Sastojci: 100% Arabica Pakovano u zaštinoj atmosferi Neto težina: 250 g

Hotel Beograd Colombia Las Perlitas 250 g

Altitude: 1600-1900 Process: Fully washed Varienty: Blend Cup notes: Herbal tea like, Tropical fruits Kafa pržena Sastojci: 100% Arabica Pakovano u zaštinoj atmosferi Neto težina: 250 g

Hotel Beograd Colombia Diego Bermudez - Cauca 100 g

Altitude: 1850 Process: Thermal Shock Varienty: Castillo Cup notes: Nectarine, Lychee, elegant Kafa pržena Sastojci: 100% Arabica Pakovano u zaštinoj atmosferi Neto težina: 100 g

SONDER Colombia Cuatro Vientos 200g

Pržena kafa u zrnu, 100% arabika. Priene: svetla pecena REGION: Huila FARM: La Carmelita PRODUCER: Tarcisio Gonzalez VARIETY: Pink Bourbon PROCESS: Washed ELEVATION: 1800 m

SONDER Ethiopia Uraga Suke Kudensa

Pržena kafa u zrnu, 100% arabika. Priene: svetla pecena REGION: Oromia, Guji FARM: Suke Kudensa PRODUCER: Testi Coffee VARIETY: Heirloom PROCESS: Natural ELEVATION: 1950-2150 m

SONDER Kenya Ichamama PB 200g

Pržena kafa u zrnu, 100% arabika. Priene: svetla pecena REGION: Nyeri FARM: Ichamama Factory PRODUCER: Othaya Farmers Cooperative Society VARIETY: SL-34, Ruiru 11, SL-28, Batian PROCESS: Washed ELEVATION: 1800 m

SONDER Honduras El Puente natural 200g

REGION / Marcala, FARM / El Puente PRODUCER / Marysabel Caballero and Moises Herrera VARIETY / Red Catuai PROCESS / Extended natural ELEVATION / 1850 m

SONDER Ethiopia Ayla Bombe

FLAVOUR PROFILE / black tea, apricot, lemongrass, cacao REGION / Sidamo Bombe FARM / Ayla Washing Station PRODUCER / Testi Coffee VARIETY / Heirloom PROCESS / Washed ELEVATION / 1950 - 2150 m

SONDER Costa Rica La Pachuca 200 g

FLAVOUR PROFILE / tropical fruits, rum, mango, cherry, peach REGION / Valle de Dota FARM / La Pachuca PRODUCER / Roberto Mata Naranjo VARIETY / Caturra PROCESS / Juicy honey fermentation ELEVATION / 1800 m

HARIO Filter Papir V60 (0,2)

100 kom u 1 pokovanju

CAFEC Filter Papir V60

100 kom u 1 pokovanju