Malacca Keilaniemi

Rendang Daging

Beef stewed in coconut milk with spice mixture ("bumbu"). Lime leaf toasted coconut powder on top. Served with rice. (L)

Gulai Kambing

Lamb stewed soft and tender in coconut milk and curry paste with spice mixture ("bumbu"). Served with rice. (L, G)

Ayam Masak Lemak Cili Padi

Chicken stewed in a turmeric coconut milk spiced with bird's eye chili ("cili padi "). Served with rice. (L, G)

Assam Pedas Ikan

Tilapia fillet baked and stewed in the sour and spicy (“assam pedas”) sauce. Served with rice. (L, G)

Sambal Udang

Prawn stir-fried in hot and spicy sambal paste. Onion, red chili and coriander leaf on top. Served with rice. (L, G, M)

Claypot Curry Tofu

Fried tofu with vegetables in curry broth served in heated clay pot. Served with rice. (L, G, M, V)

Char Kwey Teow

Flat rice-noodles stir-fried with prawn, eggs, bean sprouts, and chives in a mix of seasoning sambal paste. (L, M)

Mee Goreng Mamak

Egg-noodles stir-fried by sambal paste and soy sauce with prawn, tofu and vegetables. (L, M)

Kari Laksa

Egg-noodles in rich and spicy coconut milk curry soup (Laksa). Prawn, fish cake, egg, tofu and vegetables on top. (L, G)

Pan Mee

Flat egg-noodles soup from broth made with anchovies. Fried anchovies, chicken, black fungus and mustard green on top. (L, M)

Nasi Lemak

Rice cooked with coconut milk and fried chicken by sambal paste. Roasted nuts, egg, dried anchovies ("Ikan Bilis") and cucumber slices as side dishes. (L, G)

Nasi Goreng Kampung

Rice and dried anchovies ("Ikan Bilis") fried by shrimp paste in mild-spicy. Sunny side up egg on top. (L, M)

Chicken Wings 8pcs

Crispy Shrimps 10pcs

Spring Rolls 10pcs

Crispy Onion Rings

Sweet Potato Chips

Crab Sticks 12pcs

Prawn Fritters 6pcs

Coca-Cola 0,33l

Coca-Cola Zero

Sprite Zero 0,33l

Fanta Appelsiini 0,33l