Woolshed – Australian Gastropub

FRIES & TRUFFLE MAYO (L)

GARLIC BREAD (G)

- Baked focaccia bread with garlic butter, mozzarella cheese & Aioli dip.

BUFFALO WINGS

- Buffalo sauce coated chicken wings served with a blue cheese dip.

HALLOUMI FRIES (G)

- Fried halloumi dressed with yoghurt sauce, pomegranate seeds & chili flakes.

CLASSIC BURGER (G)

- 180g Angus beef patty, cheddar, fried onions, pickles, mayo, lettuce & tomato. Served with fries and Aioli dip.

AVOCADO, BACON & BEEF BURGER (G)

- 180g Angus beef patty, red pepper jam, bacon, avocado aioli, mayo, lettuce & tomato. Served with fries and Aioli dip.

AUSSIE BURGER (G)

- 180g Angus beef patty, cheddar, caramelized pineapple, fried egg, Aioli, lettuce & tomato. Served with fries & Aioli dip.

TRUFFLE BURGER (G)

- 180g Angus beef patty, Swiss cheese, mushrooms, truffle mayo, lettuce & tomato. Served with fries & Aioli dip.

HOT BURGER (G)

- 180g Angus beef patty, cheddar, jalapenos, red pepper jam, habanero mayo, lettuce & tomato. Served with fries & Aioli dip.

BLUE BEEF BURGER (G)

- 180g Angus beef patty, blue cheese, pickled red onion, bacon, mayo, lettuce & tomato. Served with fries & Aioli dip.

BOMBAY CHICKEN BURGER (G)

-180g Indian flavoured minced chicken patty, curry yoghurt-mayonnaise, mango chutney & lettuce. Served with fries & Aioli dip.

VEGGIE GOAT BURGER (G)

- Lentil bean patty, goat cheese, red pepper jam, mayo, lettuce & tomato. Served with fries & Aioli dip.

VEGAN BURGER (G) (Not available gluten free)

- Moving Mountains patty, vegan cheddar, red pepper jam, avocado aioli, lettuce & tomato. Served with fries & Aioli dip.

RUMP STEAK

- 200g aged New Zealand rump steak + choice of sauce. Served with fries & salad OR vegetables.

RIBEYE STEAK

- 250g aged New Zealand ribeye steak + choice of sauce. Served with fries & salad OR vegetables.

CHICKEN SCHNITZEL (G)

- Breaded chicken breast + choice of sauce. Served with fries & salad.

OPEN STEAK SANDWICH (G)

- Toasted rustic bread, truffle mayo, grilled aged New Zealand rump steak, Swiss cheese, mushrooms, fried onions, pickle, lettuce & tomato. Served with fries.

KOREAN BBQ RIBS (G)

- Baby back pork ribs cooked in a Korean BBQ marinade. Served with Asian slaw, fries & salad.

HALLOUMI SALAD

- Mixed leaf lettuce with crunchy fried halloumi, cucumber, cherry tomatoes, capsicum, picked red onion, avocado aioli & citrus dressing.

MISO SALMON POKE BOWL (G)

- Grilled miso salmon, brown rice, lettuce, soybeans, avocado, pickled red onion, cherry tomatoes, mango, kimchi, sesame & chili mayonnaise.

TERIYAKI CHICKEN POKE BOWL (G)

- Grilled teriyaki chicken, brown rice, lettuce, soybeans, avocado, pickled red onion, cherry tomatoes, mango, kimchi, sesame & chili mayonnaise.