Gateau is a craft bakery from Saltsjöbaden in Stockholm dating back to 1937. They bake their bread according to traditional French recipes with sourdough, just like the model Poilâne in Paris does.
| Måndag | 07:00–18:00 |
| Tisdag | 07:00–18:00 |
| Onsdag | 08:00–15:00 |
| Torsdag | 08:00–18:00 |
| Fredag | 07:00–18:00 |
| Lördag | 08:00–18:00 |
| Söndag | 08:00–18:00 |