Cane Rum Society

CRS Creole Fries

Flame Grilled Gulf Shrimps

Succulent marinated gulf shrimps, flame grilled and served with a cashew & coconut chutney, hot mango sauce.

Herb Marinated Octopus

Flame grilled and finished in a tangy herb marinade. Served with beluga lentils, pickled habanadas and a guava and chilli chutney.

Flame Grilled Tuna

Lightly flame grilled loin of yellow fin tuna served with our signature mango hot sauce, avocado & jalapeno purée, pickled baby red onion, smoked red pepper, pearl barley infused with mint, ginger & chives.

Beef Burger

Beef burger made using Angus chunk steak infused with our signature Caribbean dry rub. Served with jerk bacon, gruyere cheese, creole relish, tomato, lettuce, pickled red onion and fries.

Trini Curry Lamb Shank

New Zealand lamb shank marinated in curry spices and slow cooked overnight. Served with legumes. Firstly crusted in a curried lentil crumb then sat on a bed of herb marinated black eye peas, crispy chick peas, crushed green garden peas and sautéed carrots.

Pit style Jerk Chicken & Rice 'n' Peas

Swedish corn feed chicken marinated in a spicy jerk marinade for 48 hours, flame grilled. Served on a bed of rice ´n ´peas with a trio of cauliflower (smoked purée, steak & pickled), jerk chicken gravy, jerk spiced hot sauce and roasted corn.

Coca-Cola 33 cl

Coca-Cola Zero 33 cl

Fanta 33 cl

Sprite 33 cl