Shanti Gossip Nytorget

Potato Pakora

Deep fried crushed potatoes with coriander.

Mixed Veg Pakora

Deep fried paneer & mixed vegetables.

Vegetable Singara

Deep fried pastry filled with mixed vegetables

Dall Poori with Chana Dall

Small, deep fried bread filled with lentils.

Nawabi Kofta

Vegetarian balls made from fresh vegetables, coriander & chilil.

Palak Paneer Pakora

Deep fried spinach and cheese balls.

Bangish Sausage

Bread filled with salmon or palak panir, garnished with raita and coriander.

Fire Pakora

Deep fried crushed potato and chicken / or lamb. Very hot!

Papadam

Red Lentil Soup

With nan & samosa.

Velpoori with San & Samosa

Fresh coconut, chickpeas, garlic, ginger, potatoes, lemon juice.

Chatpoti with Papadams

Different kind of lentils with potatoes and chickpeas and papadam.

Halim

Soup with several kinds of lentils and a mix of lamb fillet and some lamb bone to give extra flavour.

Masala Parataroll

Fried vegetables & mashed spicy potatoes in a parataroll.

Honey and Mango Chicken Legs

shallots, dates, ginger, cardamom, nutmeg, cinnamon, cumin, mint leaves. Served with parata, raita and plum chutney.

Roti Kebab with Grilled Lamb

two breads with filled with chopped meat, peppers, mushrooms, fresh mint. coriander and onions. Served with raita and plum chutney.

Nawabi Lamb Kebab

Lamb beef made of fresh minced meat, fried onion, peppers, mushrooms, fresh coriander, chilli, raita & plum chutney on the side. Filled in nan.

Grill Shrimp

Tandoori grilled shrimps & fresh pineapple served with tikka sauce and a nan on the side

Shrimp and Mango Curry

With grated coconut, coconut milk, carrot and garlic.

Salmon Bengali Curry

Salmon, ginger, garlic, potato, sugar peas, coriander and chili.

Fish Sizler

Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.

Salmon Curry with Mango

Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.

Palak Shrimps

Creamy curry with spinach, tomato, cumin & coriander with shrimps.

Grilled Chicken Fillet

With fried vegetables, pilao, raita and chutney

Pumpkin Bengal Curry Chicken

Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.

Chicken Zahl Fraizi

Chicken, tomatoes, pepper, chili, coriander and garam masala.

Green Chicken Grill

Marinated with mint, coriander, chili and sesame.

Bengali Chicken Tikka Masala

Chicken fillet, tomato, cashew nuts, coconut milk and cilantro.

Chicken Greeny

Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.

Chili Chicken Korma

With chunks of chicken fillet in a korma sauce with green chili & coriander.

Tandoori Chicken à la Nahid

Nan, raita, chopped tomatoes and fresh ginger.

Vindaloo Chicken

Influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.

Palak Chicken

Creamy curry with spinach, tomato, cumin & coriander with chunks of chicken.

Pumpkins Bengal Curry Lamb

Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.

Khichury With Lamb Bhuna

fried lentil rice and lamb with tomatoes, onion, cumin and coriander. Very typical monsoon and winter meal in Bangladesh.

Lamb Grill

Lamb fillet with spinach, mushroom and tomato. Served with nan.

Markus Aujalay’s Indi Korai

Lamb steak file, peppers, mushrooms, chili flakes & mint in a spicy korai casserole served with pilao rice on the side.

Lamb Biryani

Yummi mix of lamb fillet, onion, ginger, garlic cloves, cardamon, cinnamon, lime and saffron.

Vindaloo Lamb

Influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.

Bengali Meatballs

Made of minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney and pilao rice.

Palak Lamb

Creamy curry with spinach, tomato, cumin & coriander with lamb fillets.

Lamb Pasanda

In the pasanda, roasted lamb fillets are cooked in a mild yogurt stew with the taste of cinnamon, cardamom, cashew nuts & pistachios.

Zucchini Filled with Paneer

Fried zucchini filled withchopped zucchini, paneer, chili, coriander & cocnut milk.

Grilled Cheese

With fried vegetables, pilao, raita and chutney

Chana Dall

Yellow lentils with red chili, garlic, ginger, coriander, and cumin. Served with pilao rice and fried egg

Veg Thali

Palak Paneer

One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.

Cheese Butter Masala

Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts, ghee and rice.

Monsoon Rain Sabji

Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg, and pilao rice.

Aubergine and Sugar Peas Curry

With parata, green chili, lemongrass, garlic, lime leaves, coconut milk and honey.

Kumro Palak Paneer

pumpkin, spinach and paneer with garlic, ginger, tomato, coriander & cumin. Served with rice.

Kofta Veggie Curry

vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.

Pumpkins Bengal curry

Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.

Sabji Panir

veggies with tofu.

Vegan Palak Panir

Spinach & tofu in Shanti’s curry sauce.

Vego Karai

Seasons vegetables and tofu, chili, coriander & curry sauce.

Vego Sizlar

Fried vegetables, tofu, coriander & curry sauce beside.

Vegan Tikka Masala

Tofu, tomato, butter and cashewsauce.

Papa Dall

Green papaya, lentils, chili & coriander.

Murag Dall

Chicken, chana dall (yellow lentils), chili & coriander.

Lamb Alo Bengali Curry

Lamb, potato, garlic, chili, coriander, Garam Masala, curry sauce and 2 Romali Rotis.

Maser Fry

Fried salmon, Bengali spicy crushed poatoes & chana dall (yellow lentils). Three small dishes on the same plate.

Combi Dish

Tandoori grilled chunks of chicken, lamb & shrimps

Mix Thali

Chicken tikka, lamb korai, salmon grill.

Plain Naan

Garlic Naan

Cheese Naan

Peshwari Naan

Masala Naan

Coriander Naan

Parata

Bread fried in ghee.

Vegan Nan

Think, healthy rye flour bread.

Mangolassi