The South Indian Rådmansgatan

Karaikudi Lamb Masala

Lamb with Karaikudi spices, onion, garlic & tomato.

Raita

Classic Indian side dish with creamy yoghurt

Pappadum

1 Piece crispy pappadum

Chapathi

South Indian wheat bread

Parotta

South Indian flatbread

Tiffin Light

Menu consists of 2 idly, 2 vadai and your choice of dosa. Served with sambar and chutney. (Vegan)

Smaller Menu (Veg)

Vegetarian soup, followed by vegetarian curry with rice and parotta (bread). Served with today's dessert. (Contains nuts)

Junior Uttapam

2 thick pancakes of lentils and rice with veg toppings. Served with mango & coconut chutneys.

Rainbow Rice

Fried rice with rainbow colour vegetables and chicken.

Kid's Papadum

Colorful papadum for the little ones.

Kidzie Chicken Nuggets

Served with pommes frites.

Basic Dosa

Paper-thin, crisp, gluten-free South Indian pancakes made of lentils and rice.

Premium Dosa

Paper-thin, crisp, gluten-free South Indian pancakes made of lentils and rice

Uthappam

Thick pancake of lentils and rice with toppings. Choose topping.

Masala Dosa

Paper Dosa

Paneer Dosa

Chicken Dosa

Lamb Dosa

Mysore Masala Dosa

Chocolate Dosa

Plain Uthappam

Butter Uthappam

Ghee Uthappam

Egg Uthappam

Onion Uthappam

Tomato Uthappam

Sambar

Traditional, South Indian flavorsome soup cooked with lentils.

Rasam

Village style soup with tomato, tamarind, garlic, coriander and black pepper.

Spicy Lamb Bone Soup

Lamb bone soup with ginger, onion, chili and black pepper.

Spicy Kozhi Rasam

Chicken soup with ginger, onion, chili and black pepper.

Spicy Biryani

A traditional South Indian dish with rice. Choose between chicken or lamb.

Kothu Parotta

Small pieces of parotta (bread) fried with egg, chicken or lamb.

Fish Masala

Seasonal fish flavoured with Chettinad spieces.

Prawn Masala

King prawns cooked in Chettinad sauce.

Prawn Biryani

A traditional South Indian dish with rice and prawns.

Chettinad Veg Kurma

Mild Curry with a medley of vegetables.

Kathirikkai Kara Kulambu

Seasoned eggplant curry.

Vendakka Masala

Baby Okra with cumin, garlic, ginger and spices.

Paneer Masala

Paneer masala with fried spices with a strong in flavor.

Keerai Kulambu

Spinach in a thick sauce of lentils

Sambar Rice

Stewed rice with tomato, tamarind, garlic, coriander and pepper.

Rasam Rice

Stewed rice with tomato, tamarind, garlic, coriander and pepper.

Kushka Rice (Plain Biriyani Rice)

A traditional South indian dish with ricen fragrant spices.Without any Meat or Vegges.

Veg Kothu Parotta

Small pieces of parotta (bread) stir fried with veges and served with raita (served without rice)

Mixed Fried Rice

Cooked rice tossed with veggies and fried chickenand prawns are all sauteed with a medley of sauces in a wok pan.

Cheddinad 65

6 pieces of cauliflower, paneer, chicken, fish or shrimp, fried with 65 spices.

King's Platter 65

10 pieces of cauliflower, paneer, chicken, fish and shrimp fried with 65 species.

Chicken Lollipop

Fried, spicy chicken wings served on stick

Cauliflower 65

6 pieces of chicken fried with "65" spices.

Chicken 65

6 pieces of chicken friend with "65" spices.

Paneer 65

6 pieces of paneer friend with "65" spices.

Fish 65

6 pieces of fish friend with "65" spices

Chicken Lollipop

Fried, spicy chicken wings served on sticks.

Shrimp 65

6 pieces of prawns friend with "65" spices.

King Platter 65

2 pieces each of cauliflower, paneer, chicken, fish and shrimp fried with "65" spices.

Padadum

3 fried papadum - South Indian Style.

Vadai

2 Fried lentil flour "donuts" with green chili.

Onion Pakoda

Chrispy fried golden onions with selected spices.

Idly

3 steamed rice cakes made of rice and lentils

Vegan Samosa

3 Pieces of fried pastries with savoury Vegan filling.

Spicy Masala Omelet

Omelet with a South Indian Twist. Choose spice level.

Chili Gobi

Chilli gobi is a crispy appetizer made with sauteed fried gobi, bell peppers, garlic, chili & soya sauce. It is an authentic chinese chili gobi.

Chili Chicken

Chilli chicken is a crispy appetizer made with sauteedfried boneless chicken, bell peppers, garlic, chilli & soya sauce. It is an authentic chinese chilli chicken.

Chili Fish

Chilli fish is a crispy appetizer made with sauteed fried boneless fish, bell peppers, garlic, chili &soya sauce. It is an authentic chinese chili chicken.

Chili Paneer

Chilli paneer is a crispy appetizer made with sauteed fresh paneer, bell peppers, garlic, chilli & soya sauce. It is an authentic chinese chilli paneer.

Chili Prawns

Chili prawns is a sour crispy appetizer made with sauteed tender prawns, bell peppers, garlic, chili & soya sauce. It is an authentic chinese chili prawns.

Chili Parotta

A plain parotta shredded into bite-sized pieces mixed with sauteed onions, tomatoes, spice powder and garnished with coriander leaves.

Sambar Idli

Steamed lentil idli dipped into a bowl of hot lentil soup and garnished with coriander leaf.

Sambar Vadai

Fried lentil savory donuts dipped into a bowl of hot lentil soup and garnished with coriander.

Curd Vadai

Fried lentil savory donuts dipped into a bowl of curd batter and garnished with coriander.

Rasam Vadai

Fried Dal vada dipped into a bowl of hot Rasam (sweet-sourstock) and garnished with coriander.

Mysore Masala Dosa

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants. It is added proudly into our special menu.

Chettinad Veg Kurma

Curry with a medley of vegetables.

Kathirikkai Kara Kulambu

Seasoned eggplant curry. Chooce spice level.

Vedakka Masala

Baby Okra with cumin, garlic, ginger and spices.

Paneer Masala

Paneer masala with fried spices, strong in flavor. Choose spice level.

Keerai Kulambu

Spinach in a thick sauce of lentils. Choose spice level.

Sambar Rice

Stewed rice mixed with spices, vegetables and lentils.

Rasam Rice

Stewed rice with tomato, tamarind, garlic, coriander and pepper.

Plain Biryani

A traditional South Indian dish with rice in fragrant spices.

Veg Kothu Parotta

Small pieces of parotta (bread) stir-fried (served without rice). Choose spice level.

Egg Fried Rice

Flavourful rice tossed with chopped veggies and goodness egg are all sauteed together with a medley of sauces in a wok pan. It is an authentic indo chinese egg fried rice.

Paneer Butter Masala

A butter paneer masala is prepared with a creamy indian masala sauce coupled with cottage cheese and seasoned with butter.

Karaikudi Lamb Masala

Lamb with Karaikudi spices, onion, garlic & tomato.

Lamb Sukka

Fried lamb with Chettinad spices.

Lamb Pepper Fry (Dry)

Fried lamb with pepper and a hint of Chettinad spices.

Pandian Spicy Sukka Rice

Generations old family recipe of rice cooked with juicy lamb.

Spinach Masala

Spinach in a thick sauce with chicken or lamb.

Chettinad Chicken Masala

Spicy chicken in aromatic masala.

Chicken Pepper Fry

Spicy peppery coated chicken in delicious masala.

Spicy Chilli Chicken

Succulent chicken cooked with fresh red chili and spices.

Lamb Kotchu Parotta

Small pieces of parotta (bread) friend with spicy lamb and served with raita (without rice).

Chicken Fried Rice

Flavourful rice tossed with chopped veggies and friedchicken are all sauteed together with amedley of sauces in a wok pan. It is an authentic indochinese chicken fried rice.

Butter Chicken Masala

Butter chicken is prepared with a creamy indian masala sauce coupled with tender pieces of chicken and seasoned with butter.

Fish Masala

Seasonal fish flavoured with chettinad spices.

Prawn Masala

Seasonal fish flavoured with chettinad spices.

Prawn Bir Yani

Basmati rice cooked in fresh prawns and traditional spices.

Prawn Fried Rice

Cooked rice tossed with veggies and fried prawns are all sauteed with a medley of sauces in a wok pan. It is an authentic indo chinese prawn fried rice.

Parotta

South Indian flatbread.

Ghee Parotta

South Indian flatbread with ghee.

Extra rice

Raita

Pickles

Gulab Jamun

Delicious khoya & saffron dumplings in hot syrup.

Dessert Dosa

Dosa with honey or chocolate topping.