Pinch

Burrata Salad

Creamy Burrata cheese with a selection of fine tomatoes, rucola, aromatic basil pesto & balsamic anise dressing

Avocado & Quinoa Salad

Green salad with avocado, quinoa, cherry tomatoes, pomegranate, carrots and almond flakes served with orange - honey mustard sauce. Choice of grill chicken or grill prawn

Dakos Cretan salad

With cherry tomatoes pickled rock samphire, rusks, oregano, red Florina pepper, creamy Xinomizithra, extra virgin olive oil and tomato vinegar

Tabouleh salad with tempura prawn

Served with feta mousse and sweet chili - tomato chutney

Smoked Angus Beef Carpaccio

Marinated beef fillet with truffle mayonnaise, artichokes hearts, Parmesan flakes cherry tomato confit, aged balsamic & Himalayan salt

Crispy fried Calamari (Squid)

Served with Zaatar spices - lime & lemon pepper mayonnaise

Grilled Halloumi

Traditional slow cooked village halloumi with pitta bread and fig marmalade

Falafel on Lebanese Bread

Baked falafel served with fattoush salad and tahini on Lebanese bread

Luscious Beef Slider

Black angus beef patty with cheddar cheese, caramelized onion, smoked bacon, balsamic caramelized onion, tomato chutney sause Served in a butter brioche bun

Citrusy Tuna Tartare

Pink tuna tartare on avocado-quinoa ratatouille and citrus vinaigrette

Prawns & Calamari Orzotto “Saganaki”

Orzo pasta with prawns in a luscious tomato bisque sauce flavored with ouzo topped with feta cheese

Frenched rack of Lamb

Finest lamb rack with herb and aged parmesan crust lamb juice

Ribeye

Chargilled ribeye steak with trio of salt flakes and homemade bernaise sauce

Beef Tenderloin (250gr)

Grilled angus beef tenderloin with homemade bearnaise sauce and three choices of sea salt

Za’atar Baby Chicken

Served with lemon and coriander sauce

Salmon fillet with herb crust

Served with tabbouleh and Remoulade sauce

Grilled Pork loin “bone in”

Marinated pork chops with Cyprus Hills spices

Sea Bass Fillet with herb crust

Served with tabbouleh and Remoulade sauce

Creamy Salmon Tagliatelle

Tagliatelle with fresh salmon, spinach,ouzo and citrus notes

Med Beef

Two chargrilled grain-fed black angus skewers marinated with mediterranean herbs with chimichurri. Served with pita bread

Tawook Chicken

Two skewers of marinated chicken thighs served with pita bread and avocado tzatziki

Chargrilled Prawns

Marinated prawns served with avocado lime mayo

Vegetable Skewers

Fresh vegetables served with hummus sauce

Chef’s Marinated olives

Jumbo olives with Mediterranean herbs in vinegar and virgin olive oil

Home-made Tyrokafteri

Feta cheese crushed with Florina peppers and chilies with cucumber fresh mint and baked pita bites

Hummus

Chick peas with tahini and lemon flavored with cumin

Muhammara

Red pepper and walnuts spicy dip

Avocado Tzatziki

Focaccia, labneh, virgin olive oil, cucumber and fresh mint

White Tarama Mousse

Fluffy homemade taramasalata with Virgin olive oil

Gazpacho soup

Refreshing chilled summer soup-croutons

Crushed baby potatoes

Sweet potatoes fries

Grilled medley of vegetables

Mixed rice

Cheese & Fruit platter

Our premium collection of artisanal cheese, dry fruits, breadsticks and fig jam

Kid’s Burger & Chips

Fish Fingers & Chips

Chicken Stripes & Chips

Orzo & Tomato Sauce