Vassos Psarolimano

Salmon Tartar

100 gr chopped salmon and avocado mixed with ponzu dressing. Topped with spring onions and salmon roe

Scallops Tartar

70 gr chopped scallops and avocado mixed with lime juice, olive oil, yuzu and a drop of siracha. Topped with orange ebiko and togarashi spice

Bluefin Tuna Tartar

100 gr chopped bluefin tuna, mango and avocado mixed with ponzu dressing, topped with fresh seaweed and salmon roe

Bluefin Tuna Carpaccio

100 gr sliced bluefin tuna and avocado topped with tempura flakes, salmon roe, ponzu dressing and sesame seed oil, served with wasabi and lemon wedge

Salmon Carpaccio

100 gr sliced salmon and avocado topped with spring onion, salmon roe, ponzu dressing and sesame seed oil, served with wasabi and lemon wedge

Sea Bass Carpaccio

100 gr sliced sea bass and avocado topped with chopped ginger, spring onions and yuzu olive oil dressing, served with wasabi and lemon wedge

Octopus Carpaccio

100 gr sliced, cooked octopus topped with togarashi spice, green ebiko and yuzu olive oil dressing. Served with wasabi and lemon wedge

Bluefin Tataki

Medium cooked fish with ponzu sauce topped with chili powder, spring onion and white sesame.

Salmon Tataki

Medium cooked fish with ponzu sauce topped with chili powder, spring onion and white sesame.

Greek Aubergine Dip “Agiortiki”

Fresh aubergine with red peppers, a pinch of garlic and feta cheese

White Taramas

Fish roe dip

Tirokafteri

Spicy paste made with Greek feta cheese, florinis pepper and chili

Tahini

Tzatziki

Houmous

Yoghurt

Traditional Cyprus sheep milk yoghurt

Fava Santorinis

Fava with tomato and spring onion

Black Olives

Green Olives

Smoked Salmon

Served with crispy lettuce, avocado, pickled quail egg, pickles, fennel, cherry tomatoes and honey mustard dressing

Avocado Prawns

Prawns served with crispy lettuce, avocado and cocktail sauce

Burrata Cheese

Served on rocket and cherry tomatoes., topped with pesto and oregano olive oil

Feta Cheese

Served with cherry tomatoes and oregano olive oil

Marinated Fish Platter

Octopus, sardines, mackerel and anchovies, served with mix lettuce, fennel, semi dried tomatoes and stuffed chili peppers

Marinated Octopus

120 gr Served with capers, stuffed chili peppers, lettuce and oregano olive oil

Marinated Anchovy

120 gr served with cherry tomatoes, garlic and oregano olive oil

Homemade Halloumi

220 - 250gr homemade Halloumi served warm in its own juice, with mint and salt.

Grilled Village Halloumi

4 pieces served with with cherry tomatoes marmalade, rocket and pitta bread

Toasted Baguette with Garlic Butter

Zucchini

Fried zucchini slices, served with tzatziki

Ebi Tempura

6 pieces of crispy fried prawns. Served with sweet chili and tempura sauce

Vassos Tempura Platter

Served with prawns, bluefın tuna, salmon, vegetables, teriyaki sauce

Octopus

150 gr grilled octopus leg topped with olive oil lemon dressing and parsley

Prawn Saganaki

8 king prawns baked in tomato sauce with ouzo, carrots, celery and creamy feta cheese

Ζaatar Baby Calamari

200gr crispy fried baby calamari slices seasoned with Zaatar spice mi, served on chickpea puree

Yasai Tempura

Mix of crispy fried vegetables, served with sweet chili and tempura sauce

Fried Feta Cheese

Feta cheese in a crust of phyllo pastry sheet with sesame seeds and honey

Cyprus Village Salad

Mix lettuce, rocket, coriander, tomatoes, cucumbers, bell peppers, onions, olives, capers and feta cheese. Topped with virgin olive oil, vinegar and oregano

Greek Salad

Tomatoes, cucumbers, bell peppers, red onions, olives, capers, feta cheese and dako. Topped with virgin olive oil, vinegar and oregano

Rocket Salad

Roasted pine nuts, croutons, cherry tomatoes, parmesan flakes and balsamic vinegar

Baby Spinach Salad

Sèvre cheese, caramelized walnuts, dried figs, cranberries and white balsamic cream

Quinoa Salad

Baby spinach, iceberg lettuce, cherry tomatoes, avocado, quinoa and grilled halloumi cheese. Topped with honey, lemon and mustard dressing

Vassos Salad

Mix lettuce, cherry tomatoes, sliced carrots, crab meat, 8 tempura prawns, topped with honey mustard dressing

Seafood Salad

Mix garden greens, rocket, sliced carrots and radish, cherry tomatoes, fennel, croutons, crab meat, fried baby calamari slices, 4 grilled prawns and octopus. Topped with honey mustard dressing

Crispy Salmon Salad

Iceberg lettuce, julienne cucumbers, julienne crispy potatoes and crispy salmon pieces. Topped with Pango sauce, sesame dressing, Japanese mayonnaise

Japanese Salad

Sliced prawns with combination of Iceberg lettuce, julienne carrots and cucumbers. Topped with Japanese mayonnaise and orange ebiko

Spicy Crab Salad

Fresh crab meat, dried wakame, Iceberg lettuce, julienne carrots and cucumbers. Topped with spicy Japanese mayonnaise, orange ebiko and black sesame seeds

Japanese Seafood Salad

Cooked salmon, bluefin tuna, octopus, calamari and prawns mixed with garden greens, julienne carrots, cucumbers and cherry tomatoes. Topped with shoyu style dressing and white sesame seeds

Seafood Pasta

Mussels, baby calamari*, octopus, king prawns*, jumbo prawn*, crab meat cooked in creamy tarragon sauce with cherry tomatoes. Topped with parmesan flakes

King Prawn Pasta

Baked king prawn pasta cooked in lobster bisque and tomatoes, creamy sauce, mixed herbs and cherry tomatoes. Topped with parmesan flakes

Sea Urchin Pasta

Sea urchin eggs, fresh onion, garlic, parsley, cherry tomatoes and lemon zest. Topped with parmesan flakes

Pasta with Clams

Clams sauteed in olive oil with garlic, parsley, cherry tomatoes and hot pepper. Topped with parmesan flakes

Spaghetti Bolognese

Classic Spaghetti Bolognese, topped with parmesan flakes

Spaghetti Napolitana

Classic Spaghetti napolitana

Prawn Risotto

Prawns with tomato flavored with saffron, Sèvres cheese and aged balsamic cream. Topped with parmesan flakes

Wild Mushroom Risotto

Wild mushrooms with white truffle oil, topped with parmesan flakes

Teriyaki Salmon

240 gr , Pan roasted salmon fillet, glazed with teriyaki sauce. Served with steamed bok choy and steamed rice. Topped with onion leeks and sesame seeds

Spicy Rock Shrimps

4 jumbo Prawns cooked in sweet chili sauce and sake wine with lemon, butter and spring onions. Served with steamed rice, green asparagus and bok choy

Scallops Teppan

8 seared Scallops cooked in Japanese steak sauce. Served on top of sauteed vegetables in the same sauce. Τopped with spring onions

Deep Fried Fresh Calamari

300 gr, served with hand cut chips and vegetables

Deep Fried Baby Calamari

300 gr, served with hand cut chips and vegetables

Deep Fried Cod Fish Fillet

300 gr served with hand cut chips and vegetables

Sword Fish Doner

240 gr swordfish gyros with onion, tomato, fresh oregano and parsley in Cyprus pitta bread. Served with french fries

Sea Bass

Grilled whole Sea Bass topped with parsley and olive oil lemon dressing. Served with seasonal grilled vegetables and grilled potatoes

Sea Bream

Grilled whole Sea Bream topped with parsley and olive oil lemon dressing. Served with seasonal grilled vegetables and grilled potatoes

Calamari

Grilled whole Calamari topped with parsley, olive oil and lemon dressing, served with seasonal grilled vegetables and grilled potatoes

Salmon Steak

Pan roasted Salmon filet with cherry tomatoes and spring onion, cooked in Japanese steak sauce. Served on steamed bok choy with steamed rice

Chicken Kebab

300 gr chicken kebab marinated with yogurt, herbs and olive oil, served on top of Greek pita with tomatoes, cucumbers, onions, parsley and fresh hand cut chips

Chicken Fillet

280 gr chicken fillet served with seasonal fresh vegetables fresh hand cut chips

Jumbo Premium Pork Chop

600 - 700 gr pork chops marinated with mustard, herbs and olive oil, served with grilled vegetables, fresh hand cut chips and barbeque sauce

Hamburger

Classic grilled hamburger 200 gr, with tomatoes and lettuce, served with hand cut chips and salad

Veggie Burger

Veggie patty 200 gr with tomato, lettuce, pickles, red onions and avocado mousse, served with hand cut chips and salad

US Black Angus Beef Burger

280 gr grilled USDA Black Angus beef burger patty with tomatoes, lettuce and caramelized onions, served with hand cut chips and salad

Edamame

Steamed green soybeans sprinkled with sea salt

Seasonal Vegetables

Grilled Vegetables & Potatoes

Hand Cut Chips

Potato Wedges

Jacket Potato

Mashed Potato

Side Salad

Rice

Egg Fried Rice

Teppan Vegetables

Japanese Rice

Teriyaki Sauce

Pepper Sauce

Mushroom Sauce

Chicken Nuggets

8 pieces. Served with French fries and slices of tomato and cucumber

Fillet of Chicken Kids Meal

Grilled chicken fillet, served with fresh hand cut chips, tomato and cucumber slices

Pork Chop Kids Meal

Marinated, grilled pork chop, served with fresh hand cut chips, tomato and cucumber slices

Beef Burger Kids Meal

Served with French fries and slices of tomato and cucumber

Pizza Margherita

Spaghetti Kids Meal

Swordfish Kids Meal

Grilled swordfish stake, served with fresh hand cut chips and tomato slices

Baby Calamari Kids Meal

Fried baby calamari, served with fresh hand cut chips, tomato and cucumber slices

Cod Fish Fillet Kids Meal

Fried cod fish fillet, served with fresh hand cut chips, tomato and cucumber slices

Panna Cotta

Traditional Italian vanilla cream dessert. Topped with fresh strawberries and syrup

Spicy Chunks

100 gr Fish mixed with Korean sweet chili paste and onion leeks, topped with tempura flakes

Sashimi Raw Fish

Sliced raw fish of your choice

Sashimi Combination

Combination of sashimi 12 pieces

Sushi Combination

Combination of Sushi, 6 pieces

Sushi 2 Pieces

2 pieces raw slices of fish on rice

Crispy Octopus Karaage

120 gr of crispy fried octopus, served with sour cream sauce

Rocket Maki 8 Pieces

Salmon and avocado roll, rolled in orange ebiko

Dynamite Maki 8 Pieces

Salmon and cucumber roll, rolled in black sesame seeds. Topped with salmon, spicy mayo and spring onions

California Maki 8 Pieces

Prawns, avocado, cucumber and lettuce roll, rolled in orange ebiko, topped with avocado dressing

Philadelphia Maki 8 Pieces

Smoked salmon with Philadelphia cheese, avocado and black caviar

Jumbo Prawn Maki 8 Pieces

Tempura jumbo prawns and avocado, topped with avocado dressing, orange and black ebiko

Vegetarian Maki 8 Pieces

Asparagus, avocado, cucumber, lettuce, carrots and sesame seeds

Korean Spicy Roll 8 Pieces

Salmon or tuna with Korean sweet chili paste, tempura flakes, onion leeks, Japanese mayonnaise and shrimp roll. Topped with the same mixture

Ebi Chili 8 Pieces

Sliced prawns, Japanese mayonnaise, shrimp roe, tempura flakes, spring onions and chili powder. Topped with the same mixture and orange ebiko

Mexican Chili 8 Pieces

Bluefin tuna, tempura flakes, chili powder, spring onions and Japanese mayonnaise mixed all together and rolled in to a roll. Topped with the same mixture and orange ebiko

Caterpıllar Roll 8 Pieces

Boıled prawns and pıckled japanese raddısh, topped with avocado, terriyaki sauce, white and black sesame

Tempura Maki 8 Pieces

Tempura prawns, avocado and black sesame seeds

Rainbow Maki 8 Pieces

Prawns and cucumber roll, topped with salmon, bluefin tuna and avocado

Crazy Maki 8 Pieces

Sliced prawns, julienne carrots and cucumbers, mixed sesame seeds, togarashi flakes tempura flakes, sesame oil and Japanese mayonnaise, mixed all together and rolled into a roll. Topped with the same mixture and orange ebiko

Lobster Roll

8 pieces fresh lobster with lime, lemon zest and jelly bisque, Topped with avocado and black caviar

Vassos Royale

8 pieces tempura prawns, avocado and asparagus roll. Topped with smoked eel, teriyaki sauce and white sesame seeds

Vassos Harbour

8 pieces fresh crab meat and avocado roll, rolled in black ebiko. Topped with prawn, black caviar, honey mustard dressing and teriyaki sauce

Overload Maki

8 pieces fresh crab meat, avocado, mango roll. Topped with prawns, spring onion, tempura flakes, sesame seeds, green ebiko and teriyaki sauce

Fire Island Maki

8 pieces salmon, orange ebiko, tempura flakes and spicy mayo roll. Topped with bluefin tuna, salmon, spring onions, spicy mayonnaise, orange ebiko and sesame seeds

California Special

8 pieces boiled jumbo prawn roll. Topped with slices of semi cooked tuna and salmon, salmon roe, black caviar and spicy mayonnaise

Scallop Special

8 pieces grilled scallop and avocado roll, rolled in tempura flakes and orange ebiko. Topped with Japanese mayonnaise, salmon roe and teriyaki sauce

Triangle Maki Rolls (8 Pcs)

Salmon, avocado and cream cheese triangle maki. Fried in tempura batter. Topped with teriyaki sauce

Unagi Tempura Rolls (8 Pcs)

Unagi, asparagus, shrimp roe, avocado and cream cheese. Deep fried with teriyaki sauce and Japanese mayonnaise

Katsu Roll (8 Pcs)

Cooked tuna roll, rolled in breadcrumbs and fried. Topped with teriyaki sauce and honey mustard

Mediterranean Salmon Rolls (8 Pcs)

Salmon, avocado, asparagus and cream cheese roll. Topped with salmon, teriyaki sauce, Japanese mayonnaise, finished with orange ebiko and slightly torched

Crispy Salmon Skin (8Pcs)

Deep fried salmon skin, avocado, cream cheese and orange ebiko roll. Deep fried in tempura batter and served with sweet chili sauce

Seafood Noodles

Prawn, calamari, tuna, mushrooms, garlic. Sauteed in butter soya sauce, topped with chopped parsley and spring onion

Vegetables Noodles

Noodles with mushrooms, cabbage, mix peppers, onions and carrots. Sauteed in oyster sauce. Τopped with spring onions

Vegetable Gyoza

5 pieces steam and pan-fried vegetables gyoza with sweet chili dip

Prawn Gyoza

5 pieces steam and pan-fried prawns gyoza with ponzu sauce

Chicken Gyoza

5 pieces pan-fried gyoza with chicken. Served with ponzu sauce.

Pork Gyoza

5 pieces pan-fried gyoza with pork. Served with ponzu sauce

Salmon Torched Nigiri

5 pieces of salmon sushi topped with Japanese mayonnaise, teriyaki sauce and torched. Topped with black caviar, salmon roe, spring onions and teriyaki sauce

Bluefin Tuna Torched Nigiri

5 pieces bluefin tuna sushi topped with Japanese mayonnaise, teriyaki sauce and torched. Topped with black caviar, spring onions and teriyaki sauce