Customer reviews rating: ★★★★☆ (4.0/5.0).
This wine is characterized by notes of berries, black cherries, and roses, with a silky flavor reminiscent of spices. It is a balanced, full-bodied wine with a long and refined toasty oak finish.
Vinification:
Crafted using the classic method for full-bodied red wines, with a focus on the Maratheftiko variety. The process includes extensive maceration on the skins, with removal of seeds at the seventh day and treatment using the pigeage method. After malolactic fermentation, the wine matures for 12 months in new French oak barrels.
Food Pairing: Ideal with red meat and game dishes.