Charles Tanqueray brewed the world's best gin in 1830. Today, Tanqueray is still made with the same classic and timeless recipe. in 2001 the Tanqueray No. Ten that set new standards as the first ultra-premium gin. Each bottle is stamped with the name of Charles Tanqueray, a symbol of quality and distilling experience of over 180 years. The base of the bottle of Tanqueray No. Ten is reminiscent of citrus zest and symbolizes the whole fresh Mexican limes, Florida oranges and pink grapefruits that are distilled for each small batch of the gin. Tanqueray No. Ten Gin is distilled four times with classic Tanqueray herbs: refreshing cedar, peppery coriander, aromatic angelica and licorice. Whole fresh lemons, oranges and pink grapefruit are then added along with chamomile flowers to the Tiny Ten tumbler from which the drink takes its name. Ideally drunk with tonic, plenty of ice and a slice of pink grapefruit or with dry vermouth and a pink grapefruit peel for the perfect martini. Tanqueray No. Ten Gin has won many awards, including recent accolades from the World's 50 Best Bars (Drinks International Brands Report 2016). It was named the most popular gin, the best selling gin and the favorite drink of bartenders overall.