Holy Cow

Next Level Steak Sandwich

Tender slices of fresh Black Angus Rump steak Creekstone farms (USDA), pickled red onion, grilled red peppers, emmental cheese & mustard

Health Club

Brown sliced bread, chicken fillet, avocado, egg whites, grilled back-bacon, lettuce leaves, tomato & light mayonnaise. Hand cut fries

Chicken Supreme

Baguette filled with crispy panko chicken strips, cheddar cheese, sundried tomato mayonnaise & rucola

Chicken Club

Grilled chicken, avocado, egg whites, lettuce leaves, tomato, light mayonnaise

Hoisin Duck

Duck fillet, hoisin sauce, spring onion, cucumber, iceberg lettuce

The Vegetarian Feast

Grilled vegetables, quinoa, tahini, olive tapenade, lettuce leaves, tomato

Chicken & Spice

Wrap with chicken fillet, cream cheese with mango chutney & mild curry, grated carrot & beetroot, cucumber & lettuce

Island

Cucumber, tomatoes, feta cheese, capers, sliced black olives, green pepper, oregano, vinaigrette, cucumber & lemon fluid gel

Poke Bowl

Sushi rice, iceberg, edamame, avocado, wakame, cucumber, carrots, sesame seeds, spring onions, wasabi mayo, yuzu soy

Handcrafted Goat Cheese & Figs

Seasonal leaves, goat cheese, poached dried figs, small breads, pistachios and honey vinaigrette

Roast Salmon & Quinoa

Roast salmon, quinoa, guacamole, furikake, wasabi mayonnaise, rucola & radish

Powerhouse

Mixed leaves with chia seeds, egg whites, walnuts, avocado, sweet peppers, grated beetroot, orange and carrot, dressed in vinaigrette

Psycho-Caesar's

Mixed greens, chicken, crispy bacon, parmesan, sweet corn, cherry tomatoes, croutons, Caesar dressing

Rib Eye Black Angus Creekstone Farms (USDA) Prime

Incredible marbled prime steak, prized for its rich, tender, juicy & buttery flavour. Choice of pepper, mushroom or béarnaise sauce.

Fillet Steak Black Angus (Uruguay)

220gr . A favourite cut for its melt-in-the-mouth texture & mild beef flavour. Served grilled. Choice of pepper, mushroom or béarnaise sauce. For well-done, cooking time is 30 minutes

Grilled Black Angus Rump Steak Creekstone Farms (USDA)

350gr. A hearty, traditional cut with deep beef character and satisfying bite. Steak seasoning.

Grilled Ibérico Pluma

A 300gr delicate, feather-shaped cut from pure-bred Ibérico pork, prized for its marbling, succulence and nutty depth of flavour. Roasted red pepper hummus. Served medium

Black Cow

Tender slices of Black Angus Rump steak Creekstone farms (USDA) with pepper sauce, topped with cheddar cheese, a 220gr patty, emmental cheese, charred sweet peppers, caramelised onions, in a black brioche bun with mayonnaise & lettuce

The BMC (Bacon, Mushroom, Cheese-Melt)

A 220gr patty topped with grilled smoked bacon, Emmental cheese, in a black brioche with lettuce & truffle mayo. Served with mushrooms & Gorgonzola sauce.

Prawn Katsu

Panko breaded prawns, fresh mango, crispy onion, sriracha mayo, lettuce in a black brioche

Double Cheese Smash Burger

Two 110g smash patties, double cheddar, bacon, caramelised onions, tomato, lettuce, burger sauce

The Cashew Nutty

A 220gr patty topped with our own cashew nut & maple syrup butter, grilled smoked bacon, cheddar cheese & crispy onions. Served in a brioche bun with lettuce & katsu sauce. More katsu sauce on the side.

Old School

Beef patty, cheddar cheese, lettuce, tomato, pickled red onion, gherkin & mayonnaise. Burger sauce on the side

Drunken

Beef patty, back bacon, cheddar cheese, tomato, lettuce & mayonnaise. Ηouse bourbon BBQ sauce on the side

Macho

Beef patty, caramelized red onions, cheddar cheese, lettuce, mayonnaise. Βlack pepper sauce on the side

Avo & Bacon

Beef patty, crushed avocado, smoked back bacon, lettuce, tomato, pickled red onion & mayonnaise. Burger sauce on the side

Hot Korean Chicken

Crispy panko chicken fillet, hot Korean gochujang sauce, cucumber, spring onions, sesame seeds, iceberg, mayonnaise

Go Green

Grilled Portobello mushroom, grilled vegetables, iceberg, tomato, pesto sauce, grilled halloumi

Seabass On Plancha

Sea bass fillets cooked on flat top grill, served with rucola pistou and quinoa stir fry. Garnished with cherry tomatoes and capers tapenade and wild rucola

Grilled Citrus Salmon

Lemon, kumquat & coriander pesto, celeriac puree, vegetables

Honey Soy Noodles with Prawns

7 pieces of Chinese noodles, pak choi, baby corn, peanuts, sesame seeds, spring onions

Green Thai Curry with Prawns

7 pieces of Pak choi, courgettes, green peppers, bean sprouts. Served with basmati rice infused with lemon-grass & ginger green tea.

Green Thai Curry With Chicken

Pak choi, courgettes, green peppers, bean sprouts. Served with basmati rice infused with lemongrass & ginger green tea

Honey Soy Noodles with Chicken

Chinese noodles, pak choi, baby corn, peanuts, sesame seeds, spring onions

Chicken Fillet Gorgonzola Sauce

Walnuts, sweet potato puree, steamed vegetables

Cajun Chicken Skewers

Flat bread, mint yoghurt, seasonal salad, double fried skin-on fresh fries

Grilled Herbed Chicken

Chicken fillet with Mediterranean herbs, avocado sauce, seasonal salad & sweet potato purée

Grilled Baby Pork Chops with Sumak

Gnocchi with sage butter, roasted aubergine-miso puree

Duck Fillet

Seared duck fillet with blueberry hoisin sauce, celeriac puree, pak choy, edamame & crispy onions. Served medium

Edamame

With chili flakes

Duck Bao Buns

Tender strips of duck fillet, glazed in hoisin sauce, cucumber, carrots, spring onions, sesame seeds

Prawn Bao Buns

Prawns, carrot & daikon slaw, sweet chili mayo, sesame seeds

Chicken Bao Buns

Shredded chicken in teriyaki sauce, carrot & daikon slaw, sesame seed

Steamed Dim Sum

9 pieces of shrimp ha kau, siu mai and gyoza with sesame soy chilli sauce

Halloumi Tempura

Asian cucumber salad, sweet chilli sauce, wakame, sesame seeds

Spinach Risotto & Herb Crusted Sea Bass Fillet

Spinach Risotto & Herb Crusted Sea Bass Fillet

Prawns

Fresh tagliatelle, tomato sauce, feta

Steak & Mushrooms

Fresh tagliatelle, Black Angus Rump steak Creekstone farms (USDA), mushrooms & porcini sauce

Black Truffle & Mushroom Risotto

Black truffle, porcini, portobello, oyster and white mushrooms. truffle oil & parmesan

Wakame Green Bowl

Wakame, sushi rice, iceberg, edamame, avocado, cucumber, carrots, sesame seeds, yuzu soy.

Powerhouse

Mixed leaves with chia seeds, walnuts, avocado, sweet peppers, grated beetroot, orange & carrot.

Go Green Sandwich

Grilled portobello mushroom, grilled vegetables, iceberg, tomato, tahini

Tagliatelle With Fresh Tomato Sauce

Diced aubergine, capers, wild rucola

Green Thai Curry with Vegetables

Pak choi, courgettes, green peppers, mushrooms, bean sprouts. Served with quinoa

Honey Soya Noodles with Vegetables

Chinese noodles, pak choi, baby corn, courgettes, green peppers, mushrooms, peanuts, sesame seeds, spring onions

Mushroom Risotto

Porcini, portobello and white mushrooms. Black truffle oil

Crispy Duck Gyoza

with blueberry hoisin sauce

Grilled Broccolini, Sesame Chili Sauce

Vegetables

Double Fried Skin-On Fresh Fries

Dusted with Herbs

Seasonal Salad

Basmati Rice

Infused with lemongrass and ginger green tea

Quinoa

Celeriac Puree

Sweet Potato Puree

Grilled Vegetables

Sweet Potato Fries

Spaghetti With Fresh Tomato Sauce

Spaghetti Carbonara

Creamy sauce with smoked back bacon & parmesan

Grilled Baby Pork Chop

Double fried skin-on fresh fries, sliced tomato & cucumber

Crispy Panko Chicken Goujons With Melted Cheddar Cheese

With fresh cut fries, sliced cucumber & tomato

Holycow Cheeseburger

120g burger with fresh cut fries, sliced tomato & cucumber

Banoffee Pie

Blackberry Red Velvet Cake

Carrot Cake

Lava Chocolate Cake

Served warm with vanilla ice cream

Salted Caramel Cheesecake

Cardinal with Red Fruit Coulis

Vegan Chocolate Cake

Chocolate Pistachio Cake

Soft Drinks

0.25 l

Iced Tea

0.33 l

San Pellegrino Sparkling Water

0.25 l

Acqua Panna

0.75 l