Place of origin of the main ingredient: Fao 27.2.A.1; 27.2.A.2; 27.5.A; fishing gear class: trawls. Net weight: 300 g, weight of fish: 250 g. Store at temperatures from +2°c to +6°c. After opening store the product at a temperature from +2°c to +6°c up to 48 hours