Made from normalized pasteurized milk, flavoring filler “Cereals with flax fiber” 15% (sugar, water; mixture of cereal flakes (wheat, barley, rye, oats, spelt); honey; flax fiber; corn starch; thickener – pectin ; natural flavoring - “Cookies”; concentrated lemon juice) using a starter consisting of thermophilic lactic acid streptococci and Bulgarian lactic acid bacillus.
Contains gluten.
The number of lactic acid microorganisms, CFU in 1 g of product is not less than 1×107.
May contain traces of gluten and nuts.
Whey separation is allowed.