Composition: 90% Arabica 10% Robusta.Notes of chocolate and nuts give Costadoro Extra a balanced taste, in which the flavours of toast can also be found. A nicely syrupy body combines with a mild bitterness. Costadoro Extra Espresso stands out for its intense aroma and balanced taste, thanks to the composition of 90% Arabica quality (from Brazil, Honduras and Guatemala) and 10% fine Robusta quality (from India). The distinctive feature of this coffee is the crema of an intense hazelnut colour, typical of Certified Italian Espresso.The blend contained in Costadoro Extra was awarded a gold medal at the International Coffee Tasting in the 2022 edition, organized by the International Institute of Coffee Tasters (liac).