Composition: 80% Arabica 20% Robusta.The Espresso Cream blend has been designed to intensify the classic taste of coffee with a greater charge of body and creaminess typical of Italian espresso. Its particular composition is based on the great Sweet Central American Arabica, merged with the best Brazilian Santos. The mixture is made more full-bodied with the addition of prized Ethiopian Indian and Arabica Robusta.Medium Roast.Aroma Intensity: 3/5.Sweetness: 4/5.Acidity: 3/5.Aftertaste persistence: 4/5.