Composition: 90% Arabica 10% Robusta.The Golden Cup blend is the result of Carraro's studies and experience in the industry for three generations. It consists of eight very selected arabic coffee qualities (90%) Robusta (10%). For decades it has been preferred at the bar for its wonderful qualities of compact and persistent creaminess, floral aroma, sweet and honeyed flavor.Aroma intensity: 5/5.Sweetness: 4/5.Acidity: 2/5.Aftertaste persistence: 5/5.