Composition: 80% Arabica 20% Robusta.Soft and sweet, the classic Italian espresso. An intense artisanal roasting of the beans to preserve all its characteristics,light chocolaty aroma and long-lasting and full cremaThe ideal coffee for any time of day.The Lucaffé Classic coffee beans form a textbook example of how a classic Italian Espresso should be according to Lucaffé: a round taste with a hint of sweetness. Of course, obtained by using only top quality beans in the ratio 80% Arabica and 20% Robusta. Mild and round taste and a nice full body. Excellent aroma and medium dense crema.This Lucaffé Classic is great for creating a milder espresso or softer cappuccino.