Akteon Restaurant

Avocado Salad

Avocado, green apple, smoked salmon, seasonal vegetables with balsamic sauce & vinegrette thousand island

Seafood Salad

Cold combination of shrimos, mussels and calamari mixed with seasonal leaves. Served with cocktail sauce

Caesar Salad

Crispy bacon, lettuce, parmesan flakes, cherry tomatoes and Caesar sauce on the side

Traditional Village Salad

Mixed lettuce, cherry tomatoes, cucumber, tomato, sweet peppers, black olives, onion, feta cheese, olive oil and oregano

Tagliatelle With Seafood

Tagliatelle with shrimps, mussels, calamari with ouzo, white wine and fresh cream

Classic Carbonara

Spaghetti mixed with sauteed bacon, egg yolk, parmesan and crushed pepper

Moussaka

Pork mince, potato slices, aubergine, bechamel with French fries and salad

Marinated Grilled Chicken Breast

Marinated chicken breast with yogurt and sweet paprika. Served with roasted seasonal vegetables, olive oil, mashed potato, tzatziki on the side

Akteon Chicken Kebab

Chicken fillet on the grill marinated with yogurt, oregano and smoked paprika. Served with Cypriot pita, French fries and tzatziki

Akteon Pork Kebab

Marinated grilled chicken cubes. Served with Cypriot pita with cabbage, tomato, onion, cucumber, parsley, tzatziki

Chicken Supreme

Served with mashed potatoes and fresh vegetables

Chicken Santorini

Served with mashed potatoes and fresh vegetables

Fresh Grilled Sea Bass

450g. Served with olive oil, lemon, roasted seasonal vegetables, Cypriot crunchy potatoes

Saganaki Shrimps Portion

6 giant shrimps sauteed with garlic, onion, sweet peppers, tomato, feta cheese, flambeed with ouzo and white wine. Served with Cypriot crunchy potatoes

Mussels Saganaki Portion

10 ½ mussels sauteed with garlic, onion, sweet peppers, tomato, feta cheese, flambeed with ouzo and white wine. Served with Cypriot crunchy potatoes

Grilled Sea Bream

450g. Served with olive oil, lemon, roasted seasonal vegetables, Cypriot crunchy potatoes

Crispy Calamari

300g. Served with olive oil, lemon, roasted seasonal vegetables, Cypriot crunchy potatoes

Grilled Octopus

230gr. Served with olive oil, lemon, parsley and roasted seasonal vegetables

Seafood Platter

Crispy calamari, 6 large shrimps, 6 ½ shelled mussels, 4 tuna meatballs, fried fish of the day. Served with Cypriot potatoes, Cypriot pita and taramas

Chicken Nuggets

8 Pieces. Served with French fries

Fish Fingers

6 Pieces.Served with French fries

Spaghetti With Tomato Salsa

Served with parmesan cheese on the side

Cypriot Crunchy Potatoes

Roasted Seasonal Vegetables

Mashed Potato With Olive Oil

Seasonal Fruits

Coca Cola

0.33 l

Sprite

0.33 l

Fanta

0.33 l

Orange Juice

0.25 l

Pineapple Juice

0.25 l

Peach Juice

0.25 l

Water

70 cl

Cypriot Wine

Vivlia Chora (Sauvignon Blanc)

Vina Sol (Sauvignon Blanc)

Ktima Gerovassiliou (Sauvignon Blanc)

Rose

Red Wine

Prosecco