Janam

Japanese Miso Chicken Soup

A comforting bowl of miso broth with 100 grams of tender chicken, aromatic herbs, fresh vegetables, and soft noodles, finished with a delicate touch of lemon and herbs.

Vietnamese Chicken Pho Soup

Chicken pho soup prepared with 100g of tender chicken, fresh bean sprouts, spring onions, noodles, ginger, garlic, and aromatic herbs, all served in a light and flavorful broth.

Six Vegetable Gyoza

Japanese dumplings filled with a mix of finely chopped vegetables . Lightly pan-fried for a crispy bottom and steamed for a tender top,they’re a delicious appetizer served with sweet chilli sauce

Six Chicken Gyoza

6 Japanese pan-fried dumplings filled with seasoned ground chicken, and vegetables. Crispy on the bottom and tender on top, they’re a delicious appetizer served with a sweet chilli sauce.

Six Mini Japanese Spring Rolls (Harumaki)

(Harumaki) are crispy, deep-fried rolls filled with a savory mix of vegetables . Wrapped in a thin pastry, they’re a popular appetizer in Japan, known for their crunchy texture and mild, flavorful filling.

Vietnamese Coconut Caramel Chicken (Gà Kho Dừa)

A beautiful blend of sweet, savory, and fragrant coconut flavors. Key features: 180 grams of chicken slow-cooked in coconut milk, caramelized onions, reduced to a glossy sauce, black sugar, and aromatics. Served with 200 grams steamed rice, fresh salad, fresh herbs.

Vietnamese Lemongrass Chicken (Gà Xào Sả / Gà Nướng Sả)

180 grams of tender chicken, marinated in lemongrass, garlic, fish sauce, black sugar, and a fragrant blend of mixed herbs. Served with 200 grams of steamed rice and a fresh side salad.

Vietnamese Ginger Chicken (Gà Xào Gừng)

180 grams of Tender chicken marinated in lime, ginger, honey, and fish sauce, then oven-baked to achieve crisp skin and bold flavor—without frying. Served with 200 grams of steamed rice and a refreshing side salad.

Vietnamese Honey Cinammon Chicken (Gà Kho Hoa Hồi và Quế)

180 grams of tender chicken glazed in an aromatic caramel sauce infused with ginger, star anise, and cinnamon. Served with 200 grams of steamed rice and a fresh side salad for a beautifully balanced and flavorful meal.

Vietnamese Cocont Chicken Curry (Cà Ri Gà)

A creamy, fragrant curry infused with coconut milk,spring onions, lemongrass, and sweet carrots—rich, aromatic, and deeply satisfying. Prepared with 180 grams of tender chicken and served with 200 grams of steamed rice fresh salad.

Sweet Sesame Chicken Strips

180 grams of sweet soy chicken strips, aromatic with Japanese herbs, served with side salad and 200 grams of steamed rice

Chicken Karaage (Japanese Fried Chicken)

180 grams of crispy Japanese-style fried chicken, seasoned with ginger, garlic, curry powder, sesame seeds, and Japanese spices. Served with aromatic mayo infused with lemon juice and garlic, alongside 200 grams of steamed rice.

Honey Lemon Teriyaki Chicken

180 grams of tender chicken glazed in a fragrant honey lemon teriyaki sauce—sweet, tangy, and savory. Served with 200 grams of steamed rice and a fresh side salad.

Yakitori-Style Baked Chicken

180 grams of skewered chicken pieces, oven-baked and brushed with a savory tare glaze made from soy sauce, mirin, sake, and sugar. Served with 200 grams of steamed rice and a fresh side salad.

Japanese Oyakodon (Chicken and Egg Rice Bowl)

180 grams of tender chicken simmered with onions in a savory soy-based broth, topped with lightly cooked eggs and served over steamed rice. A warm, comforting classic that embodies the heart of Japanese home cooking.

Miso Creamy Chicken

180 grams of Juicy chicken pieces gently cooked in a smooth, flavorful sauce made with Japanese miso paste, creamy mayonnaise,spring onions and ultra low-fat vegetable cream. This dish is rich in umami.Served with 200 grams of steamed rice and a fresh side salad.

Coca-Cola

Coca-Cola Zero

Fanta

Sprite Zero

Sprite

Pink Grapefruit

Soda

Tonic

Water