Le Frenchie

Fresh Tomato Soup

Avocado tartare with prawns

Avocado tartare with prawns

Black Blood Pudding Grilled

With apples and salad

Quiche Loraine

With french ham ''Jambon de Paris'' and salad

Baked Goat Cheese

With almonds, green salad and seasonal fruits

Salad with Sliced Beef Fillet & Spicy Sauce

Mixed Green Salad

With Beaufort cheese and truffle sauce

Salmon Tartare

With ginger, sesame oil, oyster sauce and seaweed

Seafood Sautés

In the pan, fresh tomatoes, herbs and garlic

6 Oysters From France

“Normandie” fine de Claire n°2

Vintage French Sardines

In olive oil, boiled potatoes & onions

French Beef Tartare

By Le Frenchie

Hot Foie Gras

With apples caramelizes and berry jam

Homemade Foie Gras Sous-Vide

Artisanal Foie Gras In Jar Anne Rozes 90g

Caviar Baeri 10g Astara Paris

Its grain size is medium, and it has a grey to golden brown color as well as a fine, slight woody taste.

Caviar Baeri 100g - Astara Paris

Its grain size is medium, and it has a grey to golden brown color as well as a fine, slight woody taste.

Caviar Platine 50g - Astara Paris

Discover Astara’s Platine® caviar. Its great amber colored grains unveil rich and complex aromas with a final note of almond and a long finish. This caviar is from a crossbreeding between two sturgeon's species: Huso Dauricus and l’Acipenser Schrenkii, that used to live in the Amur River.

Caviar Platine 100g - Astara Paris

Discover Astara’s Platine® caviar. Its great amber colored grains unveil rich and complex aromas with a final note of almond and a long finish. This caviar is from a crossbreeding between two sturgeon's species: Huso Dauricus and l’Acipenser Schrenkii, that used to live in the Amur River.

Caviar Astara Oscietre 50gr - Astara Paris

Its grain size is medium, and it has a grey to golden brown color as well as a fine, slight woody taste.

Caviar Astara Oscietre 100gr - Astara Paris

Its grain size is medium, and it has a grey to golden brown color as well as a fine, slight woody taste.

French Onion Soup Gratinée

Veal Head Sauce Gribiche (Capers, Pickles, Eggs, Mayonnaise)

Chicken Fillet Stuffed

With spinach and mushroom creamy sauce

Pork Confit

With honey sauce and mashed potatoes

Chicken Curry

With basmati rice

Frog Legs A La Provencale

With basmati rice

Duck Leg

Confit with potatoes sarladaises (garlic, truffle) & vegetables

Grilled Mergez

With French fries

Sliced Beef Fillet

With roquefort sauce and french fries

Beef Fillet

Charolais with creamy pepper corn sauce and potatoes Sarladaises

French Beef Fillet Rossini

Hot foie gras our favorite potatoes Sarladaises

Rib Eye 400gr

Charolais with Dijon mustard ''very tasty'' potatoes Sarladaises

French Côte De Boeuf Charolaise +/- 1Kg (Rib Steak)

Green Crusty

Rack of Lamb, potatoes 'sarladaises' garlic and truffle

Beef Bourguignon, Mashed Potatoes

Salmon Fillet From Norway

Green mashed potatoes, salad and wagame

Choucroute 'de la mer' with butter sauce

Fish choucroute with salmon, mussels and cod fish.

Dover Sole Meuniere

Around 500g

Baby Calamari

Baiona recipe, in the pan with sliced vegetables and sliced sausage from French Basque Country

Scallops “Sautées”

On top of tagliatelles with saffron

Pasta with seafood “à la Provençale”

Rigatoni Al Pesto Of Zucchini & Broccoli

Truffle’S Cream Linguini

Risotto Truffle Mushroom

French Cheese Platter For 4 People

French Cheese Platter For 2 People

French Cheese & Meat Platter For 2 People

French Cheese & Meat Platter For 4 People

Jambon De Paris (French Ham) «Prince De Paris» 200g

French Fries

Mashed Potatoes

Truffle Mashed Potatoes

Potatoes Sarladaises

Vegetables Of The Day

Rice

Lemon Tart ‘À La Parisienne’

With meringue

Black Chocolate Tart

Fresh Fruits Salad

Crème Brulèe Vanilla

Crêpes “Suzette” Flambées with Grand Marnier

Almond Cake From Biscuiterie De Provence

Gluten free and ice cream vanilla

Pana Cotta with Raspberries

French Apple Pie

Vanilla Éclair

Pizza Pèrigourdine

Truffles, cheese, parmesan and baby spinach

Pizza Raclette

Raw raclette cheese and potatoes

Pizza Parisienne

French ham, mushroom, tomatoes, cheese and fresh herbs

Pizza Marguerite

Mozzarella and tomato sauce

Parisien

Jambon de paris, butter and pickles

Sandwich Omelette

Eggs, tomatoes, and salad

Sandwich Brie Cheese

With mixed greens

Sandwich Mixte

Comte and jambon de paris (french ham) and mixed greens

Sandwich with Salami

Sandwich with salami rosette de lyon, butter and pickles

Sandwich Hot Foie Gras

Sandwich with Pate & Pickles

French Baguette Sourdough

Fresh Baked Croissant

Champagne Cuvée Royale Brut 75Cl - Joseph Perrier

75Cl. 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier. Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.

Champagne Cuvee Royale Rose 75cl - Joseph Perrier

75cl. 25% Chardonnay and 75% Pinot Noir and Pinot Meunier.

Champagne Cuvée Royale Brut Magnum 1L5 - Joseph Perrier

1L5 MAGNUM. 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier. Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.

Champagne Cuvée Royale Brut 3L Jeroboam - Joseph Perrier

3L Jeroboam. 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier. Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.

Champagne Cuvee Royale Brut 37.5Cl - Joseph Perrier

37.5Cl. 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier. Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.

Champagne Cuvée Royale Brut Rosé 37.5Cl - Joseph Perrier

37.5Cl. 25% Chardonnay and 75% Pinot Noir and Pinot Meunier.

Champagne Cuvée Royale Rosé Magnum 1L5- Joseph Perrier

1L5 MAGNUM. 25% Chardonnay and 75% Pinot Noir and Pinot Meunier.

Champagne Blanc De Blancs Vintage 2010 "Esprit de Victoria" - Joseph Perrier

100% Chardonnay from Premier and Grand Cru. A forthright attack yet round and complex, the palate opens with a vanilla touch to give way to crisp and lively flavors. The finish is long and creamy with great freshness.

Champagne Cuvée Royale Blanc de Blancs - Joseph Perrier

100% Chardonnay. There is a lively attacking style, yet it is ample and fresh, with citrus overtones. There are sweet spicy flavors of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish.

Champagne Blanc De Noirs 100% Pinot Noir - Joseph Perrier

100% Pinot Noir Limited release. 100% pinot noir. brut nature (0 gr/l). The nose opens with tangy, delicate and captivating aromas revealing notes of freshly squeezed citrus fruits – grapefruit and mandarin. The finish is long and harmonious, dominated by a zesty lemon freshness so characteristic of Joseph Perrier.

Champagne Rosé Vintage 2010 "Esprit de Victoria" - Joseph Perrier

24% Chardonnay, 11% Pinot Meunier, 65% Pinot Noir, of which 18% is red wine from Cumières, predominantly from the Grand Cru and Premier. The nose is fine and attractive with aromas of ripe red fruits, wild strawberries and cherries, followed by notes of mint and orange. A rich complex and balanced structure that combines body and finesse ends with beautiful length.

Champagne Joseph Perrier Cuvée Royale Brut Nature Dosage: 0g/L

Dosage: 0g/L. The Cuvee Royale Brut Nature has a deep ruddy-golden colour and light foam. Delicate roses and peonies to begin with, which gradually intertwine with pronounced spicy fragrances. Apple and pear together with peach and nectarine at first, followed by peppery flavours towards the end.

Champagne Diebolt-Vallois "Tradition" 75cl

The Champagne "Tradition" is assembled from the three major champagne grape varieties and is the only white wine of the whole range which is not pure chardonnay.

Champagne "Rosé Tradition" - Diebolt-Vallois

This elegant rosé champagne - mainly Pinot Noir and Chardonnay - offers abundant red fruit aromas: raspberries, red currants and wood strawberries.

Champagne Diebolt-Vallois "Blanc de Blancs" 75cl

Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal. 100% Chardonnay.

Champagne "Prestige Blanc de Blancs" - Diebolt-Vallois 75cl

The Champagne Blanc de Blancs Préstige is made entirely from vines in the village of Cramant (a village classed 100% Grand Cru). The reserve wines age 2 to 3 years in 40 hl casks. These reserve wines bring richness, complexity and roundness to this 100% chardonnay cuvee Blanc de Blancs Prestige.

Champagne "Prestige Blanc de Blancs" Magnum - Diebolt-Vallois

The Champagne Blanc de Blancs Préstige is made entirely from vines in the village of Cramant (a village classed 100% Grand Cru). The reserve wines age 2 to 3 years in 40 hl casks. These reserve wines bring richness, complexity and roundness to this 100% chardonnay cuvee Blanc de Blancs Prestige.

Champagne "Prestige Blanc de Blancs" Jéroboam - Diebolt-Vallois

The Champagne Blanc de Blancs Préstige is made entirely from vines in the village of Cramant (a village classed 100% Grand Cru). The reserve wines age 2 to 3 years in 40 hl casks. These reserve wines bring richness, complexity and roundness to this 100% chardonnay cuvee Blanc de Blancs Prestige.

Champagne "Fleur de Passion" 2012 75cl - Diebolt-Vallois

The Champagne Fleur de Passion is the jewel in the range from the house of Diebolt-Vallois. It is only made in the very best years. This wine is created entirely in barrel, following the major principles of the first wine Jacques Diebolt made together with his grandfather in 1953. Fleur de Passion is a precious and delicate champagne, it is complex, intense and long on the palate. 100% chardonnay.

Champagne "Fleur de Passion" 2010 Magnum - Diebolt-Vallois

The Champagne Fleur de Passion is the jewel in the range from the house of Diebolt-Vallois. It is only made in the very best years. This wine is created entirely in barrel, following the major principles of the first wine Jacques Diebolt made together with his grandfather in 1953. Fleur de Passion is a precious and delicate champagne, it is complex, intense and long on the palate. 100% chardonnay.

Champagne "Blanc de Blancs" 37.5cl - Diebolt-Vallois

37.50cl. Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal. 100% Chardonnay.

2011 Perrier-Jouet Belle Epoque - Fleur de Champagne Millesime Brut

Champagne Belle Epoque 2011 from Maison Perrier-Jouet is extremely fine…. The house offers a beautiful interpretation of vintage 2011. This cuvée is elaborated from a blend of Chardonnay Grand Crus (50%) offering a floral touch, and from 45% of Pinots Noirs for the fruity character, and then 5% of Pinot Meuniers for the roundness.

Taittinger - Brut Blanc de Blancs Champagne Comtes de Champagne 2008 (750ml)

James Suckling: 99 Points A slightly more luxurious nature to the 2008 than the great 2007. Full-bodied with a lovely framework of acidity and dry fruit such as apples pears and peaches. Opulent. Dense and muscular. Yet it’s balanced and harmonious. Line of acidity at the end. One for the cellar.

Champagne Dom Pérignon 2012 with box 75cl

On the palate, the flavours of the Millésime Dom Pérignon 2008 are perfectly consistent with the aromatic expression of champagne. Precise, clean and tonic, the wine displays an abundance of warm and generous fruits, further enhanced by a lively acidity. Full of flavor, the length of the finish extends to infinity, offering many smoky nuances.

2006 Taittinger, Comtes Champagne Rose 75cl

Comtes de Champagne Rosé Millésimé 2006 has a rich rose colour. The bubbles are extraordinarily delicate and form a wonderfully fine necklace of mousse. The nose is refined, fresh and young, revealing subtle and complex aromas of berries gently combining wild strawberries, morello cherries and blackcurrants. In the background blossoms a hint of fresh almonds and liquorice. The initial fruitiness quickly intensifies on the palate. The mid-palate is rich and structured, with a tannin tartness reminiscent of blackcurrant and red wine poached pears. The generous finish maintains balance and freshness. It is a wine for celebration and ceremony and is an ideal accompaniment for fruit desserts. Taittinger Comtes de Champagne Rosé Millésimé 2006 is a blend of 70% Pinot Noir and 30% Chardonnay all from Grands Crus. The Pinot Noir grapes, some of which (15%) are made into red wine from the vineyards of Bouzy. The Chardonnay fruit comes from the Côte des Blancs (classed as 100% Grands Crus on the scale of Champagne crus), and gives the blend finesse and freshness.

Champagne Dom Pérignon ROSE 2008

Dom Pérignon Rosé is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility and Dom Pérignon Rosé is the perfect balance of Chardonnay and Pinot Noir. Although it takes over ten years to reach the light of day, the color of Dom Pérignon Rosé dares to express all the tension between youth and maturity, between exhibition and restraint.

Champagne Cristal Louis Roederer 2012

Born in a year of contrasts, Cristal 2014 weaves a subtle blend of strength and finesse, the happy alliance of superb depth combined with the freshness of its limestone terroir. This wine of substance and firepower, born in the light of the white soils, finds a rare intensity in this year of fabulous maturity.

Baglietti Prosecco No. 10

Dry, medium acidic, pear notes, apple notes, citrus notes Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socializing and buffets, or to accompany shellfish, fish and vegetable dishes.

Crémant Loire White Organic Domaine des Rochelles 75cl

50 % Chenin - 50 % Chardonnay. Very attractive dress. Nice effervescence. Fine line of delicate bubbles. Bouquet of white flowers, acacia. Fresh, beautiful aromatic continuity.

Crémant Loire Rosé Organic Domaine des Rochelles 75cl

50% Grolleau - 50% Pinot Noir. Very attractive pink dress. Nice effervescence. Fine line of delicate bubbles. Fresh, beautiful aromatic continuity.

Brédif Brut Vouvray Méthode Traditionnelle

Brédif Brut Vouvray Méthode Traditionnelle Magnum

Vouvray Marc Brédif Demi-Sec

Baglietti Rosé Prosecco Extra Dry No.7 ORGANIC

Baglietti Rosé Extra Dry No.7 is an ecological spumante rosé with a rich scent from white peach, citrus and summer berries. The taste is elegant and dry with elements of raspberry, citrus and almond. A well-balanced acid combined with a dry finish gives the wine wonderful fullness. Baglietti No.7 is completely organic from start to finish.

Crémant Alsace White Organic Domaine Bernhard Reibel 75cl

ALSACE. 80% Chardonnay 20% Pinot Noir. The nose opens on the cherry, the blackberry in the presence of light bubbles. The mouth is fresh and light. The cherry is the dominant note of the red fruit aromas present in this crémant. Biologique Certifié ECOCERT logo ecocert

Crémant rosé Organic - Alsace 2018 - Domaine Bernhard Reibel

Alsace 80% Chardonnay 20% Pinot Noir. Fine bubbles give a glimpse of a peach-colored dress. The nose opens with toasted notes of almond paste and spring honey. The attack is ample and acidulous. Roundness and fat give way to strawberry aromas in the finish. Biologique Certifié ECOCERT

Sancerre rosé 2021 Domaine du Carrou 75cl

100% Pinot Noir. It is the freshness that predominates. The pollen scents of fruit trees and English candy give way to flavours of redcover, apricot and fresh butter

Cabernet D'Anjou 1/2 Sec (Aoc) 2020 Organic Domaine Des Rochelles 75cl

90 % Cabernet Franc - 10 % Cabernet Sauvignon. Expansive nose with a very beautiful floral sweetness of rose, tea, compote red fruits. Unctuous mouth in "attack", wonderful aromatic pursuit. Very nice balance of volume, structure with freshness

Pinchinat 2021 Côtes De Provence Organic

Grenache, syrah, cabernet, cinsault, mourvèdre, rolle. Very pale and clear pink dress. Fresh fruit of melon, peach and apricot. A full palate with complex aromas offering great freshness. A beautiful harmonious persistence for a gourmet wine

Le Rosé Organic Château D' Estoublon 2020 AOP Baux-De-Provence

45% Grenache, 45% Mourvèdre, 10% Syrah. Wine with a brilliant pale pink colour. A delicate, floral and fruity nose with notes of citrus and red fruits. On the palate, a very pleasant and thirst-quenching acidity. A long salty finish

Côtes Du Rhône Rosé Biologique 2018 "Les Frangins" Domaine Des Gravennes

35% Grenache, 35% Mourvèdre, 15% Syrah, 15% Cinsault. Pleasant variation around white fruits and flowers enhanced by citrus notes.The mouth is round and suave, balanced by a dosed acidity now a fruity finish garnished with a hint of bitterness

Sauvignon 2021 Organic Domaine des Rochelles

Sauvignon. Crystal-clear robe Its powerful nose confirms its origins unequivocally but elegantly. A spring bouquet of broom flowers and boxwood with a mineral sensation tempered by an exotic whiff of lychee and passion fruit.

Sancerre 2021 Domaine Du Carrou

100% sauvignon. Extraordinary aromas (green apples, pear and jasmine), the palate reveals an incredibly complex Sauvignon Blanc (probably due in part to the intruders of the Grand Cru this year), a juicy core and a super-living finish crowned by a crisp and mineral finish.

Sancerre 2018 "Les Deserts" Domaine Du Carrou

100% sauvignon. Exposed to the south, the steep vineyard of the place called "The Deserts" dominates the combe of the village of Bué. Its clay-limestone soil of the upper kimmeridgian (white earth), rich in fossils, delivers one of the most elegant expressions of the Sancerre.

Pouilly Fumé 2019 / 2020 De Ladoucette

100% Sauvignon. The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. Aromas of exotic fruits (litchi, mango).

Baron De L Pouilly Fume, Patrick De Ladoucette 2017/2019

Baron de L Pouilly Fume is de Ladoucette’s Grande Cuvee and is considered by many to be, quite simply, the best Pouilly Fume the Loire has to offer. A powerful and fresh nose with aromas of orange peel, grapefruit, beeswax and floral hints. On the palate the fruit is full and elegant showing a mineral complexity combined with herbaceous fruit and zesty acidity. The length is extraordinary and makes Baron de L one of the finest expressions of Sauvignon Blanc.

Château Carbonnieux 2019 Grand Cru Classé Graves Pessac-Léognan

A legendary wine.The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate

Le Louvetier 2018 Pessac-Léognan A.O.C

Sauvignon Blanc. As concentrated as it is complex; we find a fatty side and a creamy side, with fine notes of toast, lemon, and exotic fruits through tasty touches of hazelnuts.

“Blanc De Lynch-Bages” Château Lynch-Bages 2017

A sublime taste of rare refinement; a bouquet so delicate and rich that it is suitable for both turbot caviar and seafood; at the same time flower, deliciously bitter but all with the suavity of a skilfully distilled flagrance

G De Château Guiraud 2017

Sauvignon blanc, Sémillon. Along with an intense aromatic expression, complexity and elegance

Bourgogne Côte D'Or 2017 Chardonnay "Domaine Du Clos Des Poulettes"

100% Chardonnay. A big extra freshness of aroma – slightly saline and very attractive. The 2017 vintage was selected in 2019 by the Prestige cellar of the BIVB, obtained a silver feminalise and a burgondia of gold.

Côte De Nuit Villages 2014 "Domaine Du Clos Des Poulettes"

100% Chardonnay. In the mouth this wine expresses notes of crunchy yellow plum, small yellow plum, and more lightly honeysuckle associated with fine touche of lemon blossom, lemongrass and beeswax.

Chablis 2018 Domaine Garnier Et Fils 2018

100% Chardonnay. The pale yellow with hints of green marks the arrival of Chablis , whilst the floral and cut grass aromas blend with chalky flintiness.

Petit Chablis 2018 Domaine Garnier Et Fils

100% Chardonnay. Six months in stainless steel tanks allow the wine to maintain its citrus freshness unlike any other, that of Chardonnay at its purest.

Chablis Grand Cru 2016 "Les Clos" Domaine Garnier Et Fils

100% chardonnay. A Grand Cru with a heart of stone, with citrus fruits, a delicate tension between aromas and salinity, freshness and elegance

Chablis Grand Cru 2015 "Vaudesir" Domaine Garnier Et Fils

100% Chardonnay. The Fruit on the attack tantalises the taste buds, the mid palate is juicy, with great concentration

Chablis 1Er Cru 2016 "Fourchaume" Domaine Garnier Et Fils

100% Chardonnay. A very focused and discrete bouquet that offers yellow flowers and flint, with a touch of brioche in the background lending further intrigue. The palate is poised and lightly spiced, a pleasant viscosity here that is typical of the vintage, but it successfully retains tension on the spicy, nutmeg-tinged finish.

Riesling 2018 Organic "Coup De Foudre" Domaine Bernhard Reibel

100% riesling. Dry, fresh, fruity and structured, with a breadth and length in the mouth.

Pinot Blanc 2018 Organic Domaine Bernhard Reibel

100 % Pinot Blanc. Dry, fresh, fruity and structured, with a breadth and length in the mouth, these wines will know you surprise and amaze you

Gewurztraminer 2016 Organic "Cuvée Félicie" Domaine Bernhard Reibel

100% Gewurztraminer. Really expressive, this cuvée gives aromas of flowers and a bit of resinous. It is charming, sweety. with acidulous touch

Côte Du Rhône White Organic «Tradition» 2019 Domaine Des Gravennes

Grenache blanc, Marsanne, Rousanne , Viognier. The nose is intense, with aromas of white flowers, peach and pear that evoke delights. Round and rich, the palate is balanced by an acidity that brings freshness

Châteauneuf-Du-Pape Vieux Télégraphe Blanc 2017 Famille Brunier

Clairette, Grenache Blanc, Roussane, Bourboulenc. Round and rich, the mouth is balanced by awelcome acidity bringing freshness. Echoing to the promise of the nose, we find the aromas of white flowers, peaches, and pears

Grand Régnard Chablis 2019

100% Chardonnay. Régnard, one of the oldest and most prestigious houses in Chablis. A fruity bouquet both expressive and reminiscent of white fruit (peaches) supported with mineral notes. The palate is fresh and superbly balanced between fat and acidity. The finish is mineral and gourmand.

Bourgogne Aligoté 2018 Pierre-Yves Colin-Morey

Colin-Morey’s Aligoté oozes with flavors of green apple, crisp pear, and honeysuckle. The mineral-driven finish screams signature PYCM

Meursault 2018 Domaine Matrot

Chardonnay. Wine of character, purified and often described as dry and fluffy at the same time. It seduces with its yellow fruit supported by citrus notes at the end of the mouth

Meursault Blagny 1Er Cru 2016 Domaine Matrot

Chardonnay. On the nose, persistent gunstone notes and a purity of fruit. Sharpened, not very fleshy and mineral, the end of the mouth is saline

Puligny-Montrachet "Les Combettes" 1Er Cru 2018 Domaine Matrot

Chardonnay. Concentrated and racy, this first vintage combines great aromatic complexity and a clean style. On the palate, the wine is round with notes of ripe yellow fruit. The finish is tonic, with spicy notes

Puligny-Montrachet "La Quintessence" 1Er Cru 2017 Domaine Matrot

Chardonnay. On the nose, fresh almonds and white flowers dominate.The round mouth, full with the flavours of dried fruit, is enhanced by the elegant minerality of this first vintage

Meursault Perrières 1Er Cru 2017 Domaine Matrot

The greatest white wine in Meursault. The first nose: mineral, crystalline. The terroir is omnipresent. Refined and elegant, its powerful salinity awakens the taste buds

Saint-Romain 2018 Domaine Matrot

Chardonnay. Very typical white flowers on the nose, the end of the mouth is underlined by an elegant minerality.

Sweet Wine Riesling 2010 Organic "Vendanges Tardives"

Domaine Bernhard Reibel 100% Riesling. The color is golden yellow with a very intense nose on notes of candied citrus. In the mouth, you find all the amplitude of the late harvest that lines the mouth accompanied by freshness and minerality

Gewurztraminer Aop Organic 2018 Domaine Bernhard Reibel

100% Gewurztraminer. The fresh nose, with aromas of mangoes and lychees. In mouth we find the mango with a nice length

Sweet Wine Gewurztraminer 2015 Organic "Vendanges Tardives"

Domaine Bernhard Reibel 100% Gewurztraminer. We feel matured fruits, spices with white pepper for the freshness and lychees, mango and passion fruit for the exotic touch

Pouilly Fuissé L’Ancien Prieuré 2018 Régnard

Chardonnay 100%. Yellow flowers, fruit, honey, cut grass and cedar Lively, mineral, balanced and fresh.

Saint-Aubin Village "Le Banc" 2018 Pierre-Yves Colin-Morey

100% Chardonnay. The Saint-Aubin are superb: in the tense mouth of "Le Banc", there is a lemony fruit, very pure

Meursault Village 2018 Pierre-Yves Colin-Morey

100% Chardonnay. In Meursault, the climate "Les Narvaux" enjoys a remarkable exposure, just above the 1st vintage Les Genévrières. Pierre-Yves Colin fashions a large white wine that is both ample but held by a dazzling mineral base

Saint-Aubin 1Er Cru "Hommage À Marguerite" 2018 Pierre-Yves Colin-Morey

Saint-Aubin 1er Cru "Hommage à Marguerite" 2018 Pierre-Yves Colin-Morey €192 100% Chardonnay. A scent of lemon thyme. The mouth is powerful, with a strong acidity, but stimulating, relayed by a beautiful salinity.

Chassagne-Montrachet Vieilles Vignes Village 2018 Pierre-Yves Colin-Morey

Chassagne-Montrachet Vieilles Vignes Village 2018 Pierre-Yves Colin-Morey 100% Chardonnay. A little floral touch. Its fleshy and crystalline fruit makes it salivate for a long time on a saline note.

Chassagne-Montrachet 1Er Cru Abbaye De Morgeot 2018 Pierre-Yves Colin-Morey

100% Chardonnay. Very fresh, though shy in the nose. Finesse, purity and precision, these are the qualities of this wine that is very long in the mouth

Meursault 1Er Cru Poruzots 2018 Pierre-Yves Colin-Morey

100% Chardonnay. Stunning gold yellow color. Banana and lychee scents. An unforgettable white.

Château Simone Grand Cru 2015

Clairette, Grenache blanc, Bourboulenc, Ugni blanc, Muscat blanc. A wonderful golden colour with flavours that combine floral and fruity notes with a fine woody touch

Provence Vdp Du Var 2018 Organic Domaine Pinchinat

100 Rolle. Light gold robe. Powerful nose of flowers (jasmin, honeysuckle), mineral. Strong attack in the mouth with pleasant vivacité and long flowers finish. A balanced wine with citrus fruits notes

Marsanne Viognier 2018 "Arthur" Sebastien Blachon

100% Marsanne. This dry white wine is particularly fruity, with hints of apricot and white flowers

Château Tour Léognan 2018 Pessac-Léognan

Sauvignon Blanc, Sémillon. The nose has notes of peach and citrus fruit

Château Moulin De Corneil 2015 1Ere Côtes De Bordeaux Moelleux

Sémillon, Muscadelle, Muscadet. Very fatty in the mouth, flavor of candied fruit, slightly honeyed. Complex and persistent finish

Sauternes Château Du Haut Pick

Mainly made of Sémillon (80%) completed by Sauvignon Blanc (20%). Deep golden color with notes of grilled almond, lime, flower, apricot and orange peel. The wine is lively, creamy, and long on the palate

Chateau Moulin Des Corneils 2015 Sweet White Wine

Sauternes Chateau Guiraud Grand Cru Classe Sweet White Wine

Domaine Du Bouscat Caduce 2014 Bordeaux Supérieur

70% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Malbec. Complex and subtle fruit aromas of black cherry and blueberry. Very fruity and juicy in the mouth. Elegant mouth structure. Good fat. Velvety tannins

Tour Saint André Lalande De Pomerol 2014

Merlot 60%, Cabernet Franc 40%. From a vintage with the potential to be mentioned among the best. Profoundly notable cola, cherry drop, currant, vanilla and baking spice aromas. The palate offers sunny fruit braced by a wall of ripe tannins and closes with a long, spicy finish

Château Les Tours De Bayard 2015 Montagne - Saint - Emilion

Merlot 70%, Cabernet Franc, Malbec. Dark in colour, the wine is vegetal and fluid, to drink on its fruit

Château Prieuré Marquet 2015 Bordeaux Supérieur

100% Merlot. Grown with respect for the environment, Château Prieuré Marquet red has a tender purple colour and is captivated by the finesse of its vanilla aromas, black fruit and violet.

Les Fiefs De Lagrange 2015 Saint Julien

55% de Cabernet Sauvignon, 41% de Merlot, 4% Petit Verdot. Very fresh, aromatic essences, fruit spring. A homogeneous structure without heaviness. slightly tannic finish with a good length

Château Tour De Pressac 2013 Saint Emilion Grand Cru

Cabernet Sauvignon 8%, Cabernet Franc 20%, Carmenère 2%, Merlot 70%. Pleasant and silky, remarkable for its aromatic notes combining juicy fruits, woody and floral. It offers a feeling of suppleness and sweetness in the mouth while unveiling a bouquet combining black fruits and elegant tannins

Le Louvetier Pessac-Leognan 2014

Cabernet Franc, Cabernet Sauvignon, Merlot. Nose: Red and black fruits, aromas of undergrowth, toasted bread and spices. Mouth: round, to the beautiful mash with small animal notes forming a perfectly melted set

Château Haut-Vigneau Pessac-Leognan 2015

Merlot 60 %, Cabernet-sauvignon 40 %. Attractive violets, cassis and dark red cherries, leading to a palate that has a sturdy core of long-form tannins. Has well-matched fruit flesh in the blueberry and cassis spectrum

Château Leognan Pessac-Leognan 2012

70% Cabernet Sauvignon 30% Merlot. Sustained dress, purple reflections. Nice deep nose with notes of ripe fruit, cherry type. In the mouth a full, velvety, aromatic attack. The evolution and the finish bring finesse and a certain complexity with notes of spices.

Grand Vin De Reignac Château De Reignac 2015 Bordeaux Supérieur

65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. Generous nose showing red fruit and harmonious wood. Nicely balance palate with smooth tannins and an explosion of red fruit to drink for pleasure

Château Gloria Saint-Julien 2015

Cabernet franc, Cabernet sauvignon, Merlot, Petit verdot. The dress is dark with purple highlights with a beautiful smoky and spicy nose. The wine is elegant, long, full, dense, very successful with a beautiful ripeness of the grapes

Château La Croix De Gay Pomerol 2014

95% Merlot, 5% Cabernet Franc. bouquet with crisp blackberry and redcurrant aromas, a little orange blossom and even baking powder emerging with time. The palate is medium-bodied with crisp tannin, very supple and quite rounded in the mouth with dark cherries, blueberry and a touch of iodine on the pretty finish that will have consumer appeal

Château Corbin 2015 Saint-Emilion Grand Cru Classé

80% Merlot, 20% Cabernet Franc. Château Corbin's wines are the fruit of a luxury craftsman. Careful work of the vine, careful selection of bunches and slow breeding... this is Corbin's method of giving his wines a long life

Réserve De La Comtesse 2011 Pauillac

Petit verdot, merlot, cabernet sauvignon and cabernet franc. Juicy, cherry, red and black currant notes as well as a medium-bodied, elegant, finesse style. It is already drinking well and should continue to evolve nicely for another decade

Duluc De Branaire Ducru 2013 Saint Julien

60% Cabernet Sauvignon, 40% Merlot. A nose full of fresh red fruits. On the palate it is a harmonious wine, easy to taste all round without excess of tannins

Château Carbonnieux Grand Cru Classé 2015 Pessac-Leognan

65% Cabernet Sauvignon 30% Merlot, 3% Cabernet Franc, 2% Petit verdot. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels

Le Baron De Brane 2015 Margaux

62.5% Cabernet Sauvignon, 33% Merlot, 4% Cabernet Franc, 0.5% Carmenère. Black berries mix sweet spices and white pepper for a subtle result

Château La Lagune 2015 Haut-Médoc

60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 10% Petit Verdot. It might be the tobacco, licorice, wet earth, flowers and ripe red fruits that you notice first. But it is the elegant textures, sweet, pure, refined fruits and the silky tannins that will stick with you the longest.

Château Lagrange 2015 Pomerol

Cabernet franc, Merlot. Aromatic nose with elegant character, dark berries, discreet oak spices and very fine toasting aromas. On the palate full-bodied yet elegant, ripe tannins with velvety texture, with a long and fruity finish carried by the bold Cabernet Sauvignon. A powerful and well balanced wine

Château Lafon Rochet Grand Cru Classé 2010 Saint-Estèphe

57% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot, 3% Cabernet franc. A wine that is both simple and complex, it expresses aromas of black fruits in the majority of vintages, there is really a fade and a particular expression of Saint-Estèphe

Château Grand Puy Lacoste 2012 Pauillac

76% Cabernet Sauvignon - 24% Merlot. Superb colour, all the density of cassis/graphite fruit of a true Pauillac and lots of depth, elegance and class

Château Grand Corbin-Despagne 2014 Saint-Emilion Grand Cru

74% Merlot, 24% Cabernet franc, 1% Cabernet Sauvignon. Complex notes of red fruits and floral notes evolving as they age, towards more spicy, truffled, violet and cherry shades and supported in the mouth, by the finesse and smoothness of velvety tannins

Clos René 2016 Pomerol

75% Merlot, 20% Cabernet Franc 5% Malbec. Fairly subtle on the nose, the Clos René 2016 reveals on the palate light tannins and tasty touches of black fruit (blackberry and blueberry). On the finish, the oak is superbly integrated and we can notice subtle truffle notes

La Dame De Montrose 2014 St Estèphe

76% Merlot, 24% Cabernet Sauvignon. The nose mixes spices and ripe fruit. Beautiful attack in the mouth, fresh, elegant and silky supported by a pretty tannic frame. The medium of mouth, of a large extent, is coated and silky. The finish is long, punctuated by slight notes of liquorice

Côte D'Or 2017 "La Corvée Au Prêtre" Domaine Du Clos Des Poulettes

100% Pinot Noir. Produced on a plot in Vosne Romanée called "La Corvée Au Pretre". Nice wine, full of black fruits with a lot of freshness in the mouth

Côte De Nuits Villages 2015 "Vierville" Domaine Du Clos Des Poulettes

100% Pinot Noir. The palate is fruity, mineral, silky, well-balanced, fat, round and offers a good guideline, a slight mineral frame, a fine concentration as well as acidity / juiciness (in the background). On the palate this wine expresses notes of fleshy blackberry, fleshy plum and fleshy red berries associated with slight touches of wild strawberry, hints of mocha / cocoa, a hint of cassis bud as well as discreet touches of spices, caramelization and an imperceptible touch of gray pepper. Tannins are very slightly firm

Nuits-Saint-Georges Les Vallerots 2015 Domaine Du Clos Des Poulettes

100% Pinot Noir. Fine nose, which requires a little aeration, to deliver us aromas of black blackcurrant, chocolate, pepper coated by a fine toast. Mighty mouth, on his reserve from to his youth. The flesh is tannic, juicy. Some notes of mushrooms, cherry and clove

Nuits-Saint-Georges 2006 1Er Cru "Les Vaucrains" Domaine Du Clos Des Poulettes

100% Pinot Noir. Powerful tannic and full-bodied, this Nuits-Saint-Georges is a wine of great guard! ery structured wine, robust, combining strength and charm with a superb length

Nuits-Saint-Georges 2014 1Er Cru "Les Vaucrains" Domaine Du Clos Des Poulettes

100% Pinot Noir

Vosne-Romanée 2013 1Er Cru "Les Suchots" Domaine Du Clos Des Poulettes

100% Pinot Noir. The nose, very complex, shows black and red fruits aromas. It can be sometimes austere when young. Then, aromas are developing within the ageing, to reach fresh leather notes, animal tastes, mixed with balsamic and liquorice aromas

Sancerre Rouge 2016 Domaine Du Carrou Pinot Noir

100% Pinot Noir. Lots of red fruits (cherry, cherries, raspberry) on the nose and mouth on a spicy finish. A sweet wine supported by beautiful harmonious tannins

Sancerre Rouge 2014 "La Jouline" Domaine Du Carrou Pinot Noir

100% Pinot Noir. An excellent mastery of maturity is expressed in this selection of old vines. Slightly vanilla silky tannins, a discreet and subtle woody frame a round but non-heaviness mouth where we find the cherry, blackberry, blueberry andblackcurrant compote

Anjou Organic 2018 "L'Ardoise" Cabernet Franc Domaine Des Rochelles

90% Cabernet Franc, 10% Cabernet Sauvignon. Deep garnet dress. Sumptuous and generous nose with aromas of strawberry, raspberry, compote, candied deliciously smoked and liquorice. Smooth mouth with a long and ample attack

Morgon Corcelette Aoc Organic Château De Grandmont

Gamay. A deep ruby-red colour, with an intense and complex nose with characteristics kirsch and fruit kernel overstones

Brouilly Organic Aoc Château De Grandmont

Gamay. A dress of an intense and deep ruby, more fruity than floral aromas with blunt evocations of red berries, plum and even some mineral notes

Pinot Noir Organic Domaine Bernhard Reibel

100 % Pinot Noir. Dry, fresh, fruity and structured, with a breadth and length in the mouth, these wines will know yousurprise and amaze you

Saint-Joseph 2018 "Alban" Sébastien Blachon

100% Syrah. This wine is very supple, delicate and fruity with floral aromas, spices and fresh red fruits

Côtes-Du-Rhône Village Organic 2018 "Terre D'Histoire" Domaine Des Gravennes

60% Grenache, 40% Syrah. Fruit and gluttony are present at the tasting of this superb Côtes du Rhône rouge du Domaine des Gravennes, by brothers Luc and Rémi Bayon. Called 'Land of History', this organic wine refers to the Roman remains found in the vineyards of this estate

100% Mourvèdre Organic 2014 Château D'Estoublon

100% Mourvèdre. Wine with a dense red color and madder red reflections. On the nose, nice discreet aromas of aging, mineral scents (graphite, flint), fresh fruit and subtle spicy notes. The attack is lively on the palate with a beautiful tannic structure, supple and elegant. The finish is powerful and tense, bringing freshness and a beautiful aromatic persistence

La Collection D'Ernest Organic 2014 Aop Baux-De-Provence Château D'Estoublon

Syrah, Mourvèdre, Grenache. A bright purple colour, a fruity nose with a supple and spicy mouth with aromas of red fruits, pepper and tobacco

Château D'Estoublon Organic 2016 Aop Baux-De-Provence

Cabernet Sauvignon, Grenache, Mourvèdre, Syrah. Velvet, fleshy and deliciously spicy

Châteauneuf-Du-Pape Vieux Télégraphe 2016 Famille Brunier

Grenache noir 65 %, mourvèdre 15 %, syrah 15 %, cinsault, clairette et divers 5 %. Very fine and elegant

Châteauneuf-Du-Pape Piedlong 2014 Famille Brunier

Grenache de 70 ans (90 %), mourvèdre de 50 ans (10 %). perfectly pitched between richness, freshness, robustness and femininity, velvet and minerality

Châteauneuf-Du-Pape Télégramme 2016 Famille Brunier

Grenache 80 %, syrah 10 %, mourvèdre 6 % et cinsault 4 %. Lots of red fruits, like cherry, strawberry and raspberry. Flexibility and gluttony for this wine with discreet tannins. We recognize a nice ripeness of fruit, with red fruits that persist in length

Vin De Pays De Vaucluse Le Pigeoulet 2017 Famille Brunier

Grenache noir 55 %, syrah 15 %, carignan 15 %, cinsault 8 %, mourvèdre 7%. Tender, fresh and fruity in character, offering instant pleasure

Gigondas "Racines" 2016 Domaine Les Pallières

Grenache noir 80 %, syrah - cinsault 15 % (complantés), clairette 5 %. Deep garnet color with clarity. Dark and floral on the aromatics: blueberry/plum, dried lavender - garrigue, hints of anise and nutmeg. Open-knit spiced plum flavors over a core of purple flower, herb and stone notes. Lithe and round in its core, with harmonious structure: juicy acidity and broad-grained tannins, finishing with lingering peppery spice

Vin De France Syrah "Nom De Bleu" Sebastien Blachon

100% Syrah. Fine and very aromatic on the notes of red fruit. Very fresh in the mouth it will go wonderfully with your deli meats and braised meat

Côte-Du-Rhône Organic 2016 "Marie Louise" Domaine Des Gravennes

50% Mourvèdre, 25% Syrah, 25% Grenache. Cuvée prestige des Gravennes, the Marie-Louise cuvée pays tribute to the one that for years played a key role in the development of the estate. This wine, in its image, mixes character, tenderness, complexity and spices

Château Tuquet Monceau Bio 2015 Bergerac

The deep colour is dominated by shades of ruby. The nose is intense and complex with vanilla and coconut notes combining with black fruit and spices. On the palate it is powerful and balanced

Baron De Terrey 2018 Haut-Médoc

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Aromas of red and black fruits. And finally, the cabernet franc and the small verdot complete the blend with their spicy notes

Château Jalousie Beaulieu - Prestige Bordeaux Supérieur 2016

This 100% merlot reveals a well-typed nose of red fruits and violet. In the mouth, it is supple and round, supported by fine tannins. A harmonious whole

Château La Rose Sarron 2017 Graves A.O.C

Cabernet Sauvignon (45%), Merlot (45%), Cabernet franc (5%) / Petit Verdot (5%). Cherry aromas of candied fruit, aromas of red fruits, vanilla aromas. Spice notes, silky tannins, velvety tannins, round, good intensity, long persistence

Château Tour Canon 2014 Canon Fronsac

80% Merlot,15% Cabernet Franc, 5% Cabernet Sauvignon. Discreet black-cherry nose with some florality, pretty and light with brisk, ripe tannins this is graceful and very well balanced

Château La Pirouette Médoc 2016

Cabernet Sauvignon 50 %, Merlot 45 %, Petit Verdot 5 %. The 2016 vintage reveals aromas of black plum, black currant, black pepper, violet, truffle, leather, smoke, vanilla and oak

Château Fourcas Dupré 2016 Les Jardins De Fourcas Dupré (Listrac-Médoc)

54 % Merlot , 45 % Cabernet Sauvignon, 1 % Petit Verdot.The second wine from this top château in Listrac is now mature. It is ripe with hints of the firm tannins and now shows a generous structure to go with the smoky black fruits

Margaux De Brane 2017

57 % merlot et 43 % cabernet sauvignon. Margaux, which is prized for its aromatic qualities shines in this department, with strong floral and red fruit notes

Château Carbonnieux Grand Cru Classé 2013 Pessac-Leognan

65% Cabernet Sauvignon 30% Merlot, 3% Cabernet Franc, 2% Petit verdot. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels

Château Nénin 2010 Grand Vin Pomerol

Merlot , Cabernet franc . The superb Nenin 2010 (82% Merlot and 18% Cabernet Franc) reveals more blackberry, mokka and blackcants. With nearly 14% alcohol content, it has a lot of glycerin, fruit, and classic and wide notes of liquorice and plum

Château La Gaffelière Grand Cru 2014

80% Merlot , 20% Cabernet franc. Beautiful blackberry nose. The wine is very elegant, all flexible, ample with a very nice mid palate, charm with a good tannic structure

Château Beauregard 2000 Pomerol

Intense aromas of plums, minerals and light spices. Medium-bodied to full-bodied, with fine, silky tannins and a mineral aftertaste of berries.

Alter Ego De Château Palmer 2010 Margaux

Merlot , Cabernet sauvignon . The mouth is a small wonder of seduction: dynamic,dense,juicy, deep with ripe tannins

Château Pape Clément 2014 Pessac-Léognan

Merlot, Cabernet Sauvignon. Very fresh, long elegant, deep, very beautiful structure, smooth, very elegant tannins

Château Montrose Grand Cru Classé 2013 Saint-Estèphe

65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. It is marked by raspberry notes with more toasted touches, toasted with a slight hint of caramel.In the mouth, Château Montrose 2013 presents a sharp and lively attack. Its straight and balanced mouth in the middle, develops with a beautiful hold revealing notes of liquorice. Its tannins are silky and elegant

Clos Du Marquis 2009 Saint-Julien

74% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc. Creme de cassis notes intermixed with some vanillin, crushed rock and spring flowers jump from the glass. Full-bodied and powerful

Château Calon-Ségur 2012 Saint-Estèphe

Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot. The 2012 Calon Ségur, has an opaque ruby/purple color, very sweet black raspberry, black cherry and currant fruit, underlying forest floor notes, wonderfully sweet tannin, surprising up-front opulence and beautiful purity, texture and length

Pauillac De Latour 2015 Pauillac

54% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot. The third wine of the great Château Latour. Nice deep, dark fruit. Firm structure, with decent dark fruit concentration. Finishes a little short

Clos Du Marquis 2005 Saint-Julien

74% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc. Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful

Château Léoville Barton Grand Cru Classé 2010 Saint-Julien

Cabernet sauvignon , Cabernet franc , Merlot. Black cherry fruit, blackcover, spices, cedar wood and coffee. In the mouth, they are concentrated and racy, marked by powerful tannins but very supple, hence a superb velvety

Château La Conseillante 2008 Grand Vin Pomerol

Merlot 80%, Cabernet Franc 20%. The purple color was chosen to represent the vibrant hue of the wine and to highlight the unique, often present aromas of violets in the perfume

Château Lynch Bages Grand Cru Classé 2014 Pauillac

69 % Cabernet Sauvignon, 26 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot. It eventually opens up with a mixture of red and black fruit, cedar and tobacco, gaining more harmony and intensity in the glass. The palate is medium-bodied with fine tannin, quite linear and focused at the moment, precise if just needing a little more body and depth to evolve on the straight-laced finish

Château Cheval Blanc 2013 Premier Grand Cru Classé A

Cabernet franc , Merlot. Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish

Château Mouton Rothschild 2017 Premier Cru Classé Pauillac

Cabernet sauvignon , Cabernet franc , Merlot , Petit verdot. Complete wine, complex, frank attack, juicy, elegant, racy, juicy, soft tannins, beautiful acid structure, very long finish

Château Margaux 2012 Premier Grand Cru Classé

Cabernet sauvignon , Cabernet franc , Merlot , Petit verdot. Dense, very classic, nose in particular, tannins are dense and very fine, cabernet is beautiful. Nice aromas

Château Ausone 2012 Saint-Emilion Grand Cru Classé

Cabernet franc , Merlot. Complex nose, between red fruits and black fruits, with floral and smoky notes. Complex nose, between red fruits and black fruits, with floral and smoky notes

Château Margaux 2014 Premier Grand Cru Classé

Cabernet franc , Merlot. Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish

Château Latour 2012 Premier Grand Cru Classé Pauillac

Cabernet sauvignon , Cabernet franc , Merlot , Petit verdot. A half-body Latour with a well-preserved style, pretty spices, tannins are fine, wine of good length. A very classic, racy, very elegant Latour

Château Angelus 2014 Premier Grand Cru Classé A Saint-Emilion

62 % Merlot, 38 % Cabernet Franc. This shows the purity of Angelus. Full body, full fruit and full beauty. Super silky tannins

Château Latour 2006 Premier Grand Cru Classé Pauillac

91,5 % Cabernet Sauvignon, 7,5 % Merlot, Cabernet Franc, Petit Verdot. Full-bodied, intense, fruity, juicy, round and aristocratic tannins, very long and tense finish, beautiful acid frame

Château Haut Brion 2011

34.8% Merlot, 18.9% Cabernet Franc, 46.3% Cabernet Sauvignon. Its nose is intense in ripe black fruits and interstle with notes of cocoa beans. When agitated, the complexity explodes and reveals the liquorice smoky notes so typical of Haut-Brion. In the mouth, Château Haut-Brion 2011 presents a fine and very elegant attack and then develops in power with tannins always coated. It blossoms on a superb long finish with a lot of taste

Château Lafite-Rothschild 2011 Premier Grand Cru Classé Pauillac

Cabernet Sauvignon 80%, Merlot 20%. Its purple coloured dress is deep and intense. It reveals a dense nose marked by aromas of red and black fruits, boxwood and supported by spicy notes. Château Lafite-Rothschild 2011 develops a very dense mouth characterized by a very nice density. It presents a relatively complex finale

Petrus 2013 Pomerol

Merlot. A wine full of sweetness and charm, the suppleness, the taste of Petrus

Santenay 1Er Cru Gravières Rouge 2018 Pierre-Yves Colin-Morey

100% Pinot Noir. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate

Meursault Rouge 2018 Domaine Matrot

100% Pinot Noir. Structured and powerful wine but retaining all the elegance and the purity of fruit sought by a Pinot Noir. In the mouth of fleshy black fruits

Maranges Vieilles Vignes 2018 Domaine Matrot

100% Pinot Noir. A wine of character and full-bodied, it is also rich and vibrant on the fruit. A concentrate of red fruits with peppery notes

Volnay Santenots 1Er Cru Domaine Matrot

100% Pinot Noir. Structured and powerful wine but retaining all the elegance and purity of fruit sought after by a Pinot Noir. In the mouth of fleshy black fruits

Blagny La Pièce Sous Le Bois 1Er Cru Domaine Matrot

100% Pinot Noir. The aromas of intense black fruit precede the spices of this powerful and atypical wine. Voluminous with tannins while round, it is surprising by its minerality and energy

Chambolle Musigny 1Er Cru «Les Charmes» 2011 Régnard

100% Pinot Noir. Dark dress with coppery highlights. Expressive nose on copper with smoky and nutty notes. In the mouth, a supple, round and velvety attack. Notes of crushed red fruit. A delicate finish with a nice length

Pommard 1Er Cru «Les Epenots» 2013 Régnard

100% Pinot Noir. Brilliant ruby dress. A nose on notes of leather, liquorice, animal. In the mouth, the wine is powerful, solar on pretty tannins. A finish on small mushrooms

Clos Vougeots Grand Cru 2013 Régnard

Its nose evokes the cherry, the raspberry sublimated by a very slight touch of vanilla. The tannins are rich and silky. The attack is supple and elegant

Côtes-Du-Rhône Organic 2018 "Lou Pitchoun" Domaine Des Gravennes

60% Grenache, 30% Syrah, 10% Mourvèdre. The nose, intense, offers a pleasant variation around the red fruits (cherry, raspberry, blackcurrant). In the mouth, this wine of pleasure is turned on the freshness, the red fruits (cherry, raspberry), a spicy tip, with fine and supple tannins

Croissant

French Baguette Sourdough