Neon Phaliron

Smoked Eel Sushi 🆕

8 pieces. Torched Teriyaki glazed Smoked Eel, cream cheese, avocado, cucumber, pickled ginger, wasabi paste, light soya sauce

Crispy Seabass Pitta 🆕

NEW! Crispy seabass, served in pitta bread, stuffed with tomato and cucumber salad, red onions, drizzled with lemon tahini and pomegranate molasses

Sea Fusion Box 🆕

NEW! Steamed seabass, crispy tempura prawns & kanimi crab on sushi rice, with avocado, cucumber & seaweed, topped with sweet chilli & umami sauce. Served with ponzu soy sauce.

Falafel Rice Box 🆕

NEW! Falafel served with fragrant jasmine rice with cranberries, almonds & Middle Eastern spices, a fresh cucumber, tomato, pepper & red onion salad. Tahini sauce on the side

Chicken Kebab Rice Box 🆕

NEW! Yoghurt, turmeric & herb-marinated chicken kebab (150gr) served with fragrant jasmine rice with cranberries, almonds & Middle Eastern spices, a fresh cucumber, tomato, pepper & red onion salad, and a slice of lemon. Yoghurt-tzatziki sauce on the side

Brownie Box 🆕

4 pieces, Dark chocolate brownies with walnuts.

Grilled Pork Chop

Grilled Pork Chop 450gr

Grilled Chicken Breast

Μarinated Grilled Chicken Breast

Steamed Seabass Fillets

2 Seabass fillets, olive oil & lemon

Grilled Seabass Fillets

2 Seabass fillets, olive oil & lemon

Steamed Salmon Fillet

Olive oil & lemon

Grilled Salmon Fillet

Olive oil & lemon

Rib Eye Steak

Grilled Rib Eye 300gr, cherry tomato, crispy onions

Salmon Sashimi

Fresh salmon cut into slices, served with lemon ponzu soya sauce, wasabi, tobiko roe, cress

Mediterranean Seabass Ceviche

Seabass, Lemon juice, lemon zest, pickled peppers, capers, olive oil, sea salt flakes and coriander avocado mousse

Octopus Ceviche

Thinly sliced cooked octopus, sprinkled with chopped red onions, orange ponzu soya sauce, royal marinara, creamy sesame sauce drops

Tuna Tartar

Marinated Tuna cut into cubes, lemon, olive oil, chives, shallots, avocado, crispy pickled ginger

Phaliron Signature Rolls

8 pieces. Torched salmon tartar, tempura prawns, avocado salmon, sashimi, cucumber, spring onions, unaki dressings, bang bang sauce, pickled ginger, wasabi paste, light soya sauce

Tempura Prawns Rolls

8 pieces. Tempura prawns, cucumber, avocado, Umami sauce, sweet chilli dressing, pickled ginger, wasabi paste, light soya sauce

Salmon California Roll

8 pieces. Salmon, cream cheese, avocado, cucumber, Japanese mayonnaise, pickled ginger, wasabi paste, light soya sauce

Soft Shell Crab Roll

8 pieces. Soft shell crab, avocado, chives, crispy tempura flakes, teriyaki dressing, Japanese teriyaki mayonnaise, pickled ginger, wasabi paste, light soya sauce

Vegetables Maki Rolls

8 pieces. carrots, cucumber, chives, avocado, edamame, cream cheese, vegan mayonnaise, pickled ginger, wasabi paste, light soya sauce

Spicy Futumaki Sushi

8 pieces. Crispy soft-shell crab, salmon, tempura prawn, avocado, spicy Korean Gochujang mayonnaise sauce, pickled ginger, wasabi paste, light soya sauce

Sushi Combo Deal 24 Pieces

8 pieces Tempura Prawns Rolls, 8 pieces Salmon California rolls, 8 pieces Soft Shell Crab Rolls, pickled ginger, wasabi paste, served with light soya sauce Tempura Prawns Rolls: Tempura prawns, cucumber, avocado, umami sauce, Japanese mayonnaise Salmon California Roll: Salmon, cream cheese, avocado, cucumber, Japanese mayonnaise Soft Shell Crab Rolls: Soft shell crab, avocado, chives, crispy tempura flakes, Japanese mayonnaise, teriyaki sauce

Beetroot & Chèvre Goat Cheese

Beetroot, Rocket, Crumbled Chèvre cheese, anari cheese, caramelized nuts, orange segments, balsamic dressing

Chef's House

Seasonal vegetables, Lebanese style crunchy croutons, cucumber, tomatoes served with our famous oregano herb dressing

Classic Greek

Tomato, cucumber, feta cheese, sweet red onions, peppers, capers, oregano and virgin olive oil

Manarola

Rocket leaves, sundried tomatoes, cherry tomatoes, dried figs, walnuts, parmesan cheese, fresh anari cheese, salted dry anari cheese, balsamic dressing

Burrata 🆕

NEW RECIPE! Burrata cheese, cherry tomatoes, globe tomatoes, dakos bread, basil herb oil & feta cheese and pesto dressing, freshly crushed pepper

Crispy Chicken Salad 🆕

NEW RECIPE! Crispy salt and lemon pepper chicken goujons, fresh pineapple, seasonal vegetables, crumbled pastelaki, cucumber, cherry tomatoes, carrots and creamy sesame dressing

Taramosalata

Homemade fish-roe pate

Hummus

Chickpeas with tahini

Tahini

Sesame paste with lemon and garlic

Tyrokafteri

Greek feta cheese combined with lightly hot peppers

Yoghurt

Green Olives

Pita Bread Olive Oil & Oregano

Pita Bread

Fresh White Beans

With marrows, carrot, potato, parsley, olive oil and lemon juice

"Gigantes" Beans

Cooked with tomato, carrots and celery

Fresh Black Eyed Beans

With summer garden marrow olive oil and lemon juice

Tuna Salad

Classic tuna salad mingled with parsley, lemon juice and olive oil

Pulses Accompaniments Salad

Chopped cucumber, tomatoes, parsley and spring onions drizzled with lemon juice, olive oil and salt

Anchovies

Truffle Cheese Balls

4 pieces. Cheese balls with creamy Truffle sauce, snow Parmesan dust

Cheese Balls

4 cheese balls served with cocktail sauce and dry anari cheese

Portobello & Oyster Mushrooms

Oyster and Portobello grilled mushrooms, olive oil and caper dressing

Grilled Village Farm Halloumi

Whole Cypriot goat cheese, Caprese with fresh tomatoes, herb oil & basil and tahini dressing

Steamed Village Farm Halloumi

Steamed whole Cypriot goat cheese, Caprese with fresh tomatoes, herb oil & basil and tahini dressing

Potatoes with Eggs

Potatoes, mingled with eggs, salt & pepper

Fried Calamari

Served with Lemon Mayonnaise

Grilled Calamari

Served with rocket, confit tomatoes, marinara, crispy leeks

Fried Crispy Prawns🌶

6 pieces served with sweet chilli and smoked pepper aioli sauce

Grilled Prawns

6 pieces with a cocktail sauce and coriander avocado mousse

Garlic Prawns

6 pieces. Pan fried prawns with butter, garlic, lemon and chives

Prawns with Ouzo

6 pieces. Pan-fried prawns, sweet peppers, and onions, flamed with ouzo and creamy tomato sauce

Grilled Octopus

Octopus tentacles grilled over open fire, lemon olive oil dressing, parsley

Caribbean Calamari🌶

Deep-fried calamari with pineapple sweet chili sauce

Tuna Kefte🌶

4 pieces of our secret recipe with tuna flakes, onions, mashed potatoes, herbs, sweet chili sauce duo

Wasabi Prawns

6 pieces. Wasabi mayonnaise, peppermint, pineapple sweet chili sauce

Lebanese Crispy Seabass

Thin fried seabass slices marinated in Middle Eastern spices, drizzled with lemon tahini and pomegranate molasses

Truffle Spinach Ravioli

4 pieces of cheese ravioli with black truffle, creamy mushroom, spinach sauce and parmesan

Beef Ragout Casarecce

Slow cooked American Beef cubes, mingled with Casarecce pasta, napped with truffle mushroom sauce, garnished with dried Anari cheese

Chicken Penne

Grilled chicken breast, creamy penne, parmesan, edam cheese, anari cheese, mushrooms, sun-dried tomatoes and sweet & sour balsamic glaze

Porto Fino Pasta Classic

Pan fried prawns and calamari with al dente penne pasta, in rich garlic cream sauce, chives, parmesan cheese on the side

Vegetarian Fresh Pasta

Fresh thick spaghetti pasta, fresh tomato salsa, chargrilled broccoli, aubergines, roasted cherry tomatoes, herb oil, beetroot Hummus and Pine Nuts

Burrata Fresh Pasta

Fresh thick spaghetti pasta, fresh tomato salsa, chargrill broccoli, aubergines, roasted cherry tomatoes, herb oil and Burrata cheese

Chicken Kebab a la Harris

Chicken kebab marinated in yoghurt, turmeric and herbs, served in a greek pita with yoghurt, hummus, fresh-cut crunchy fries with oregano

Truffle Chicken Breast

Grilled chicken breast, creamy mushroom truffle sauce, cheese patty, mashed potatoes, rocket, and parmesan cheese

Grilled Pork Chops

Local supplier, crunchy fries, cabbage, homemade pikla and tahini salad

Lady Diane Pork Chops

Two grilled succulent pork chops, napped with rich Diane sauce, hand-cut crunchy fries, crispy onions

Australian Rib Eye Steak

300g. Cherry tomato, fresh hand-cut crunchy fries, crispy onions, honey & mustard sauce on the side

Steak Diane

Rib eye 300g, napped with rich Dianne sauce, crispy onions and fresh hand-cut crunchy fries

Pepper Steak

Rib eye 300g, napped with rich pepper sauce, crispy onions and fresh hand-cut crunchy fries

Grilled Teriyaki Glazed Chicken

Grilled Chicken, pan-fried chopped broccoli jasmin rice, crispy fried leeks, spring onions, sesame seeds, teriyaki sauce, avocado and coriander mousse

Grilled Fillet of Salmon

Fresh Scottish prime salmon, grilled vegetables, crispy leeks, lemon parsley and caper sauce

Sea Bass Gourmet

Sea bass fillet, seasonal vegetables, nutmeg, spinach, mushroom sauce, mashed potatoes

Grilled Sea Bass

Grilled seabass fillet, served with with royal marinara, and hand-cut fries on the side

Grilled Seabass & Gigantes Beans

Grilled sea bass fillet, served with beans gigantes cooked with tomato, carrots & celery

Grilled Seabass & Black Eyed Beans

Grilled sea bass fillet, served with fresh black eyed beans, marrows, olive oil and lemon juice

Teriyaki Steamed Salmon

Steamed Scottish salmon, teriyaki sauce, sauté jasmine rice, grilled broccoli, sweet potato mouse, avocado and coriander mouse, spring onions, sesame seeds

Exotic Steamed Salmon

Steamed Salmon marinated with lemon zest, served with stir fried vegetables and teriyaki jasmine rice with edamame. Comes with coconut red curry sauce on the side.

Wagyu Smashed Burger

*Served without fries* Two Smashed Homemade Wagyu & Black Angus Patty, Brioche Bun, Provolone cheese, cucumber pickle, sauteed mushroom medley, crispy onion, NF House Sauce on the side.

Phaliron Black Angus Smashed Burger

*Served without fries* Two Smashed Homemade black angus patties, brioche bun, iceberg lettuce, tomato, gherkins, cheddar cheese, crispy onions, NF House sauce

Crispy Chicken Burger

*Served without fries* Homemade Breaded Chicken fillets, tomatoes, iceberg lettuce, tonkatsu sauce, Japanese mayonnaise sauce

Mushroom Burger🍄

*Served without fries* Grilled oyster and portobello mushrooms, drizzled with extra virgin olive oil and caper sauce, brioche bun, beetroot hummus sauce

Pitta Prawns🌶

*Served without fries* Crispy prawns, served in pitta bread, stuffed with cabbage salad, sweet peppers drizzled with smoked pepper aioli and sweet chilli sauce

Pitta Calamari

*Served without fries* Crispy calamari, served in pitta bread, stuffed with house salad and homemade taramosalata

Margherita Our Way Pizza

Mozzarella, tomato, parmesan cheese

Chicken Fingers

Homemade breaded chicken fillets, fresh hand-cut crunchy fries

Levantine Rice

Fragrant jasmine rice with cranberries, almonds & Middle Eastern spices

Sauté Asian Greens

Grilled Vegetable Variety

Steamed Mix Vegetables

Our Way Fried Onions

Steamed Jasmine Rice

Creamy Mashed Potato

Hand-cut Crunchy Fries

Sauté Teriyaki Broccoli Rice

Virgin Olive Oil

Olive Oil & Lemon

Royal Marinada

Tartar Sauce

Honey & Mustard Sauce

Cocktail Sauce

Smoked Pepper Aioli

Wasabi Mayonnaise

Teriyaki Sauce

Lemon Mayonnaise

Sweet chili sauce

Sriracha Mayonnaise

Balsamic Glaze

Diane Sauce

Pepper Sauce

Spinach & Mushroom Sauce

Mushroom & truffle Sauce

Dubai Cheesecake

Nutella Chocolate Cake

Baked Cheesecake

Anarokrema with Honey

Mini Baklava

1 piece

Lemon Cheesecake

Lemon curd & anari, white chocolate and lemon sauce

Pistachio Spread

Bueno Nucrema Spread

Praline Chocolate Spread

White Chocolate Nucrema Spread

Cutlery

Neon Phaliron Private Label – White🆕

NEW! Neon Phaliron private label dry white wine from Xynisteri & Assyrtiko. Fresh and aromatic, with notes of exotic fruits and Mediterranean citrus. Crisp and pleasantly balanced. Best enjoyed chilled at 8–10°C.

Neon Phaliron Private Label – Rosé🆕

NEW! Neon Phaliron private label rosé wine made from Lefkada & Grenache. Expressive aromas of ripe cherry, strawberry and rose petals, with a full yet refreshing palate. Best enjoyed chilled at 8–10°C.

Neon Phaliron Private Label – Red 🆕

NEW! Neon Phaliron private label dry red wine blended from Mavro, Cabernet Sauvignon, Lefkada, Shiraz & Mourvèdre. Deep ruby colour with a well-balanced, refined aromatic profile and a smooth, lingering finish. Best enjoyed at 16–18°C.

KEO Beer

0.33 L

Corona Extra

0.33 L

Stella Non-Alcoholic Beer

Coca Cola

0.25L

Coca Cola Zero

0.25L

Perrier

0.33L

San Pellegrino

0.25L

Sprite

0.25L

Sprite Zero

0.25L

Kean Orangeade

0.33L

Tomato Juice

0.25L

Orange Juice

0.25L

Apple Juice

0.25L

Mineral Water

1L